Musamman Polish abinci

A kowace kasa, kõwace al'umma yana da kansa, ƙarni-old hadisin a kowane fanni na rayuwa. Ku ɗanɗani fifiko ne ba togiya, babu mamaki da littafi game da abinci na mutanen duniya ne ko da yaushe haka ƙato. Musamman ne Polish abinci, kamar yadda hadawa abubuwa na Rasha, Ukrainian, Belarushiyanci, kuma ko da Turai. Duk da haka, akwai Dogayen sanda da kuma nasu, musamman, na kasa da girke-girke. A mafi dadi jita-jita na duniya ba zai iya kwatanta dandana tare da sausages, naman alade, kyafaffen meatloaf, kifi, naman alade dadi da kuma pates, wanda aka shirya a Poland.

A lokacin abincin dare a kan tebur a unguwa dole gabatar da farko tasa, mafi sau da yawa shi ne beetroot miya da "kunnuwa" - mini dumplings cushe da namomin kaza da wake shaƙewa. Yaren mutanen Poland abinci ne sananne ga ta gargajiya miyan da ake kira "Jour." A ta da asali - kvass daga alkama gari. Don samun Jour, hatsin rai gari da kuma zuba ruwa na kwana biyu fermented. Sau da yawa ya ƙara da da namomin kaza, da kuma aiki a matsayin wani gefen tasa na Boiled dankali, kyafaffen da Boiled qwai. Very dadi naman kaza miya da noodles, dafa shi bisa ga Yaren mutanen Poland girke-girke da kuma kirim mai tsami.

Dankali miya, Skit, Krupnik, tumatir miya ko m, kamar hawaye, da naman sa da kuma kaza broth - kowane daga cikin wadannan jita-jita ne Ya cancanta bayyana a kan tebur connoisseurs na abinci mai kyau. Yaren mutanen Poland abinci ne mai arziki a biredi da sanyi cuts, da suka hada da wani iri-iri sandwiches. A Gdansk babu abinci ne cikakken ba tare da wani sanyi kifi marinated a Poznan a kan tebur da ya zama wani appetizer na sanyi nama. Kudancin Poland ne ya shahara akan soyayya na seashells daga tsiran tare da kore Peas.

A Poland, sau da yawa a cikin tsada gidajen cin abinci za a iya samu a tasa "kaszanka" - black pudding, wanda aka dauke a delicacy. A wannan man alade ne dauke da wani tasa ga gourmets. Wannan man alade gauraye da naman alade, sliced nama, kyafaffen nama, albasa da tafarnuwa. Ko da yake a baya da kuma kaszanka da man alade dafa mafi yawa a kauyuka. Yaren mutanen Poland abinci ne sanannen zrazy ado wanda shi ne buckwheat ko sha'ir porridge. Kuma a kan holidays Dogayen sanda gasa alade cushe da buckwheat porridge tare da kayan yaji.

Mafi shahara kasa tasa ne Yaren mutanen Poland "bigos" cakuda sauerkraut da kabeji, wanda Stew da daban-daban na nama, sausages da namomin kaza. Domin Dogayen sanda fi so snacks hada da herring. Yana an ciyar daga albasa, apple, kirim mai tsami. Dabam, shi dole ne a ce game da mayonnaise. Shĩ ne da gaske daban-daban daga abin da muka saba. Yana da haka m cewa idan ka matsi da shi daga irin kek sirinji, yana yiwuwa a cikin wannan hanya don ado da wani kwano, da kuma adadi ba ya taso kan ruwa.

Yaren mutanen Poland abinci. girke-girke

kunnuwa

Don shirya wadannan mini pelmeshek bukatar kullu na 150 g na gari, da kwai, game da rabin kofin na ruwa da kuma tsunkule na gishiri. Domin cika, za ka iya yi da bushe namomin kaza, game da 60, da bukatar a wanke da kuma tafasa, ƙara ruwa kadan. Daya albasa finely sara da kuma toya ga abin da amfani tablespoons kitse. 30 g na stale burodi jiƙa a ruwa, matsi da kuma juya da grinder tare da ruwa dauka daga namomin kaza da albasarta. Don sakamakon mince ƙara murƙushe crackers - 20 grams, kadan gishiri da barkono da Mix da kyau. A zahiri da aka yanka a cikin murabba'ai na 3-4 cm, sanya shaƙewa a cikin cibiyar. Sa'an nan kuma ninka da murabba'ai a kan diagonal, da kuma sakamakonsa triangles zaschipnut haka da cewa daya kusurwa mai danko har. Yanzu ba za su iya dafa da kuma lambatu cikin ruwa ta colander.

Yaren mutanen Poland miyan

Ga shiri kana bukatar ka yi kadan kasa da ɗaya da ɗari grams na naman alade. Da farko dafa broth a da ƙasũsuwan da kayan lambu. Finely shredded kabeji zuba tafasasshen ruwa, da kuma bayan shi da aka dafa shi, zuba nama broth. Refills amfani mai soyayyen albasa, da Bugu da kari wani teaspoon na gari, gishiri, barkono da brine daga sauerkraut. Datsattsen naman alade sa a cikin wani kwano da abinci. Dabam, a kabeji miya aiki a burodi ko Boiled dankali.