Yadda za a shirya "zuhudu" salatin

Salatin - a real art, tarihin wanda ya fara da yawa ƙarni da suka wuce. A lokacin, dukan waɗannan shekaru, mutane sun fito da dubban daban-daban girke-girke, kowanne daga abin da ya cancanci kulawa ta musamman. Dauki, misali, da "zuhudu" salatin. Shi ne a yanzu da wuya a ce wanda farko shirya shi. Duk da haka, kuna hukunta da sunan, wanda zai iya tsammani cewa su sufaye. Mafi m, don haka suka kira mai tasa da cewa za ka iya amince ci a lokacin addini azumi. Don kwanan wata, akwai da dama dozin daban-daban versions da wannan salatin. Alal misali, ka yi la'akari da mafi ban sha'awa na su.

Eastern hadisin

Kyau wani zaɓi ramammu menu zai iya zama mai "zuhudu" salad, dafa shi bisa ga girke-girke na Oriental Masters. Yi shi da sauki. Ka kawai bukatar pre-sayan da wadannan kayayyakin: 2 tumatir, radishes 10, 2 dankali, latas, 2 kokwamba, Sin kabeji, sabo ganye, da kuma ¾ kofin kabewa tsaba da sunflower tsaba.

Domin cika: Sauce "Worcester", gishiri, sesame man fetur da kuma barkono.

Shirya "zuhudu" salatin sosai da sauri:

1. Da farko kana bukatar ka ɗauka da sauƙi soya da tsaba. Make shi ne mafi alhẽri a bushe kwanon rufi.
2. Bayan haka, wajibi ne a sara kayan lambu. A saboda wannan dalili ya zama dole to yanki tumatir, cucumbers - bariki, Boiled dankalin turawa - cubes da radish - na bakin ciki yanka.
3. Sa'an nan wajibi ne a marmashe murabba'ai kabeji, finely yankakken sabo ne ganye da kuma salatin kawai hawaye da hannu.
4. Duk kayayyakin an shirya zuwa tara a cikin wata tasa, ƙara gishiri dandana kuma ƙara kadan barkono.
5. Season tare da cakuda man shanu da kuma ƙara miya don dandano 'yan saukad.

Sai dai itace mai ban mamaki "zuhudu" salad, da iya kiranta a real kayan lambu tasa. Its main sakamako ne ga asali cika. Its tushe ne sesame man fetur, wanda da Gabas ne Popular.

A mafi sauki wani zaɓi

Russia da nasu ra'ayin yadda mafi kyau shirya wani salatin, "zuhudu". Girke-girke na wannan tasa aka musamman tsara don lokaci na Lent. Don aiki da ake bukata mafi sauki sinadaran: 3 dankali, 1 tumatir, sabo ne ganye, a albasa da tafarnuwa, 1 pickled kokwamba da kuma kayan lambu mai.

A dukan aiwatar da shirya wannan salatin zo saukar zuwa biyu na asali matakai:

1. Abu na farko da za ka bukatar ka sara duk kayan lambu. Wannan za a iya yi siddan. Babu wani musamman dokoki da ka'idoji. Amma shi ne mafi alhẽri idan yanka ne ya fi girma. In ba haka ba, da salatin iya juya a cikin wani unsightly "Mush."
2. Shirye don tara da sinadaran a cikin salatin tasa da kuma cika da man fetur.

Sai dai mai sauki amma da dadi da salatin "zuhudu". A girke-girke ne ban sha'awa, domin shi ne kusan taba amfani da gishiri da kayan yaji. Af, ba su da ake bukata. Dandano balance adjusts pickles, da kuma man shanu ne kawai taimaka daidaita mutum scents na duk aka gyara.

daidai salatin

Daga cikin babbar dama girke-girke na wannan jita-jita ba za ka iya ko da yaushe sami daya cewa mafi kyau ya fi dacewa da sunan da kuma theme. Saboda haka a dauke su mafi daidai, ba shakka, a salatin "zuhudu" kabeji. Ya gaske maras cin nama, kayan lambu da kuma gaske ramammu. Don shirya irin wannan latas bukatar: 500 grams na kabeji, 2 sabo ne kokwamba, barkono 1, 20 grams na gishiri, 30 grams na apple cider vinegar, ganye (faski, Basil, dill) da kuma 8 grams na sukari.

dafa abinci fasahar:

1. Kayan lambu a yanka a cikin bakin ciki tube. Yana da kyau a yi shi ne ba sosai tsawo, don haka shi ne dace don ci salatin.
2. Kabeji yayyafa kadan gishiri da kuma ɗauka da sauƙi hadawa da hannãyenku, don haka ta bar ruwan 'ya'yan itace.
3. Shirye abinci don tara a daya zurfin tasa da kuma ƙara su zuwa ga sauran sinadaran.
4. Mix da kyau, rufe da kwano mai tsabta da kuma bayar da tasa kadan tsayawar.

Wannan sabo ne da kuma m salatin cikakke ga wani hutu. Ba lallai ba ne a yi wani addini hali.

Dish da turare na gandun daji

Musamman hankali ya kamata salatin "zuhudu" tare da namomin kaza. Yana kuma za a iya shirya a hanyoyi daban-daban. Domin hutu tebur manufa bambance-bambancen a cikinsa da wadannan aka gyara an yi amfani da: 2 albasa, bushe boletus 8, gishiri, 3 manyan karas, black barkono, 135 grams na kayan lambu mai da tururi tablespoons tumatir manna.

Shirya tasa kana bukatar a gaba:

1. Da farko, kana bukatar namomin kaza for 'yan sa'o'i zuwa jiƙa a ruwan sanyi, sa'an nan tafasa har suna da taushi.
2. Karas a yanka a cikin tube da kuma dafa for 15 da minti a cikin mai, ƙara ruwa kadan.
3. Bow crumble rabin zobba, sa'an nan passaged har sai da zinariya ya dafa.
4. Gama duka biyu da samfurin da za a kara musu wata manna, da kayan yaji da kuma simmer for 5-6 minti.
5. Zuba shirya cakuda Boiled namomin kaza da mai kyau mix.

Kafin amfani, wannan salatin ne a tsaya a wani wuri mai sanyi domin akalla 10-12 hours. Kawai bayan da cewa zai yiwu a kawo su a tebur.