Gasashen bream cikin wani kwanon rufi: mafi kyau girke-girke da kuma musamman dafa abinci

Bream - mai amfani sosai, dadi da kuma gwada da m kifi. Dafa abinci daga gare shi, ba kawai sarrafa kullum menu, amma kuma ado da festive tebur. A tsari da kanta ba dauki lokaci mai yawa, kuma ba ya bukatar m kayan yaji da kuma tsada sinadaran. Duk da haka, ba duka matasa uwargida san yadda za a gasa bream. Mataki-mataki shiri na abinci da za a tattauna a yau labarin.

A classic version: jerin kayayyakin

Wannan shi ne daya daga cikin mafi sauki da kuma hanyoyin dake hanzarta dafa kifi. Domin da gaske dadi soyayyen bream cikin wani kwanon rufi, shi wajibi ne, a gabãnin haka don tabbatar da cewa duk da sinadaran ne ba a cikin kitchen. In ba haka ba za ka yi gudu zuwa kantin sayar da ga m kayayyakin. A ka dashi da shi ya kamata:

• rabin kilogram bream.
• 'yan tablespoons na gari.
• kadan daga kayan lambu mai.
• gishiri da kayan yaji.

jerin ayyuka

Da farko, akwai buƙatar ka kai kifi. Domin sun juya daga dadi da kuma lafiya bream soyayyen cikin wani kwanon rufi, dole ne a tsabtace na sikelin, Gut, kurkura a karkashin sanyi a guje ruwa, kuma a hankali shafa bushe.

Tattalin a cikin wannan hanya da kifi an yanka a cikin rabo, da kauri da wanda yake kasa da uku santimita. Wajibi ne ga uniform roasting bream. In ba haka ba saman iya redden kafin dafa ciki Layer.

Nan da nan kafin frying kifi yanka shafa tare da kayan yaji, da birgima a cikin gari da kuma aika zuwa wani zafi frying kwanon rufi, greased da kayan lambu mai. Da zarar kan surface na bream zai zama kyau zinariya ɓawon burodi, shi flipped zuwa wancan gefe. Yi kifi baza a kan wani kyakkyawan farantin karfe kuma bauta wa.

Bream, soyayyen cikin wani kwanon rufi: girke-girke breaded

A wannan lokaci, za ka bukatar wani dan kadan daban-daban sa na kayayyakin. Don shirya wannan tasa za ka bukatar pre-sayan:

• daya babban kifi.
• lemun tsami ruwan 'ya'yan itace.
• ja ko baki barkono.

A breading iya amfani da kwakwa, bushe Basil ko semolina. Bugu da kari, cikin sama jerin kayayyakin wajibi ne don cika gishiri da kuma kayan lambu mai.

dafa abinci algorithm

Don tabbatar da soyayyen bream cikin wani kwanon rufi juya fitar da dadi da kuma gina jiki, shi wajibi ne don pre-shirya. Barrantar da Sikeli da innards kifi mai kyau wanka, obsushivayut, raba kai da wutsiya. Sai gawa ne a yanka da kaifi wuka a cikin bakin ciki yanka, suna folded a cikin wani kwano da kuma gauraye da gishiri da kayan yaji. A request na bream iya yayyafa tare da lemun tsami ruwan 'ya'yan itace.

Sa'an nan zuba a cikin wani lebur farantin breading (kwakwa, semolina ko bushe Basil) da kuma yi birgima a cikin yanka na kifi. Bayan da cewa, suna soyayyen a garesu har sai m zinariya Brown. Dangane da breading gama tasa za ta yi da kansa musamman dandano da ƙanshi.

Gasashen bream cikin wani kwanon rufi

Girke-girke, wanda mu yanzu gaya maka, shi ne na musamman a cewa a sakamakon za ku ji da kusan babu kifi ƙasũsuwa. Da farko, da gawa da aka shirya a cikin saba hanya, yantar da shi daga Sikeli, viscera da kuma shugaban. Bayan yin wannan 'yan m gangara incisions, kula ba a taba kunya.

Sai kifi soya gargajiya Hanyar pre-yi a gari. A lokacin dafa abinci, zafi mai zai shiga cikin incisions sanya da kuma laushi lafiya kashi. Hakika, za su ba bace, amma zai zama da sauki tauna. A sakamakon haka, bream gasa a cikin kwanon rufi zai mamaki da iyali da kuma abokai. Amma a nan shi ne daya more subtlety. A bisa shawara ya shafi ba sosai babban kifi.

wani zabin

Don dafa bream a kan wannan girke-girke, za ka bukatar wani tsuntsu yin la'akari game da daya kilogram. Yana bukatar a tsabtace, cire kãyan ciki, kai kuma fins. Next, a wani frying kwanon rufi greased wani kayan lambu mai, gasa hudu kwararan fitila precut zobba. Akwai ma ƙara grated karas da yankakken tafarnuwa. Kayan lambu rufe da murfi da kuma Stew for minti goma. Muddin sun kasance a shirye, za ka iya dauka a hadaddiyar giyar na uku raw qwai da kuma finely yankakken ganye.

Bayan wannan da kwanon rufi baza game da rabin kilogram na brushed da kuma yanke dankali cikin yanka. Gutted, wanke da kuma obsushennuyu gawa bream cushe albasa da karas cakuda zuwa wanda aka kara a kananan adadin mayonnaise. Sai kifi an sanya a kan dankalin turawa, qwai yafa masa ganye da kuma toya a karkashin murfi har shirya dukan sinadaran.

Kifi girke-girke, gasa a kirim mai tsami

Ga shiri na bream shi tsabtace, gutted, wanke da kuma obsushivayut. Idan tsuntsu ba ma babban, ba dole ba ne a yanka a cikin rabo. Tattalin a cikin wannan hanya ne salted kifi, birgima a cikin gari da kuma yada a kan wani yin burodi sheet, oiled wani kayan lambu mai. Akwai kuma aika albasa zobba da kuma sanya shi a cikin wani preheated tanda.

Lokacin da bream zama rabin shirya, aka cire, smeared profusely cream yafa masa breadcrumbs da kuma mayar gasa. Lokaci-lokaci, za ka iya samun kifi daga cikin tanda, da kuma shayar nasu 'ya'yan itace, wanda aka saki a lokacin dafa. Saboda haka zai kasance mafi taushi da kuma dadi.

ƙarin tweaks

Don a manyan bream, soyayyen cikin wani kwanon rufi, ya juya taushi da kuma m, zai iya zama pre-marinate shi a lemun tsami ruwan 'ya'yan itace. Acid ne ba kawai softens manyan kasũsuwa, ashe, amma kuma inganta dandano na kifi. Bugu da ƙari kuma, rabo iya zama dogon tafasa don wasu kananan yawan ruwa. Kuma kawai bayan da cewa sun iya soya har nice kintsattse. Ya kamata mu ma ambaci cewa kashin baya da kuma gefuna an tausasa kawai a cikin shakka daga wani Extended quenching.

Bream, soyayyen cikin wani kwanon rufi, shi zai zama yawa tastier idan an yanka a ciki zuwa saka bay ganye da kuma 'yan albasa zobba. A lokacin dafa abinci, kifi zai yi lokaci zuwa jiƙa sama da aromas da kayan yaji da kuma zama mafi m, kuma m.