Girke-girke na sturgeon

Recipes sturgeon bambance bambancen biyu bisa ga Hanyar dafa kazalika domin su muradi. Abinci sturgeon amfani da farko da na biyu darussa.

Girke-girke na sturgeon - Sturgeon ƙawãtacce

sinadaran:

Kifi, 1Sar

Man fetur (kayan lambu) - 10 spoons (tablespoons)

Butter (man shanu) - 6 tablespoons (tablespoons)

Kwai - biyu kaza

A cakuda faski da dill - 4 tablespoons (canteens)

Lemon - biyu matsakaici-sized

Don dandana - gishiri, black barkono

Rusks, domin frying

Shiri:

Peeled yanki na sturgeon kasu kashi rabo. Shirya da kuma ta doke qwai.

Yi da dimi da kwanon rufi na frying sturgeon. Add da kwanon rufi iri biyu mai, kayan lambu mai da kuma man shanu.

Kowane tsari na kifi dandana bi da kayan yaji, gishiri da kuma barkono. Tsoma kowane yanki na, kifi a dukan tsiya kwai, breadcrumbs da kuma ja a saka a cikin wani zafi frying kwanon rufi.

Toya rabo na sturgeon a cikin kwanon rufi har browned ɓawon burodi. A tasa za a iya yi wa ado da yanka na 'ya'yan itatuwa Citrus kuma ganye.

Idan ka sa kifi bayan frying for 'yan mintoci a cikin preheated tanda, shi zai zama mafi yaji iyawa.

Girke-girke na sturgeon - Sturgeon a kirim mai tsami, gasa

sinadaran:

Kifi, 1Sar

Mai (man shanu) - Biyu art. spoons

Kirim mai tsami - biyu abu. spoons

Don dandana: gishiri, black barkono

Lemon, Orange, su yi ado jita-jita

Shiri:

Pre-ƙone da wuta a cikin tanda da dimi shi har zuwa 200 digiri.

Kifi fillets tsabtace na guringuntsi da kashi. A dandano yi wa kayan yaji, gishiri da kuma barkono.

Saka sturgeon a cikin kwanon rufi. Sa mai fillet tare da kirim mai tsami. Narke cikin man shanu da kuma zuba a kan fillets. Add da kwanon rufi a gilashin ruwa. Saka da kwanon rufi a cikin preheated tanda.

Cikin 25 - 35 minti na dafa abinci lokaci jita-jita akai sarrafa fillet ruwan 'ya'yan itace da aka tara a wani frying kwanon rufi.

Bayan kammala, a hankali sa da sturgeon gasa a cikin tasa. Sama saura zuba ruwan 'ya'yan itace daga cikin kwanon rufi. A tasa za a iya yi wa ado da yanka na 'ya'yan itatuwa Citrus kuma ganye.

Jita-jita daga sturgeon - Salt, Sturgeon

Mass sulusi da murabba'i na kowane bangaren da aka zaba bisa ga dandano da bayananku da ake so yawa na ƙãre halophytes.

sinadaran:

sturgeon

shrimps

Brine, kokwamba - 250 ml

Green, sabo da kuma tushen (faski, seleri, karas, parsnips)

Cucumbers, pickled

Albasa, albasa

tumatur

kirim mai tsami

Taliya, tumatir

Da kayan yaji - don dandano

zaituni

lemun tsami

Shiri:

Yi wiwi manyan iya aiki. Pre tafasa ruwa.

TUSHEN sabo ne ganye, finely yankakken baro da motsi a cikin kwanon rufi. Wadannan zuba brine. Cook for 13 -14 minti.

Shirya tumatir da albasa, sosai finely yankakken. The mai tsanani kwanon rufi da kayan lambu mai soya sliced tumatir, da kuma albasa. Toya a samu a jihar na yi kama daidaito. Bayan haka, ƙara tumatir manna, cire kwanon rufi daga cikin zãfi.

Peeled yanki na sturgeon kasu manyan guda. Finely sara da kokwamba pickle. Saka da guda na kifi da kuma cucumbers zuwa TVG a cikin kwanon rufi. Wadannan, ƙara jatan lande da kayan yaji. Sa'an nan, ƙara da soyayyen albasa da tumatir for tumatir manna. Cook for wani 13 - 17 minutes, zafi kadan.

Kafin kammala dafa abinci ga 'yan mintoci, ƙara sliced kore.

Gama hodgepodge zuba faranti. Add kirim mai tsami dandana.

Ado da zaituni da lemun tsami tasa.

Girke-girke na sturgeon - Sturgeon gasa tare da namomin kaza

sinadaran:

Sturgeon - 1 kg

Namomin kaza, fari - 450g

Albasarta - 2 da albasarta

Dankali - 10 - 12p

Kirim mai tsami - 2 kofuna

Gari - rabin kofin

Kayan lambu mai - 50g

Butter - 11 tablespoons

Grated cuku - rabin kofin

Da kayan yaji - don dandano

Yadda za a dafa sturgeon tare da namomin kaza a cikin tanda:

Peeled yanki na sturgeon kasu kashi rabo. A dandano yi wa kayan yaji, gishiri da kuma barkono. Mirgine kifi guda a cikin gari. Saka sturgeon a cikin kwanon rufi da kuma toya a kayan lambu mai, ɗauka da sauƙi.

Shirya namomin kaza: Kurkura tare da ruwan zãfi to ƙona, yanka a cikin yanka. A kayan lambu mai soya fungi, tare da yankakken kwararan fitila.

Soyayyen a man shanu cream dankali sliced thinly.

Shirya miya: soya cakuda gari da kuma tablespoon tablespoon man shanu. ƙara kirim mai tsami, saro da kuma kawo ga wani simmer.

A da yin burodi ko frying kwanon rufi ya sa kifi bayan shafi kwanon rufi man shanu. Soyayyen dankalin turawa da'irori sa a kan kifi. Top cover na soyayyen namomin kaza da albasarta.

Bi gaba ɗaya ƙara kirim mai tsami miya, yafa masa grated cuku. A saman, a ko'ina sa fitar da guda na man shanu.

Saka da workpiece a wani preheated tanda zuwa 200 digiri. Cooking lokaci a cikin tanda - 8 - 12 minutes.

Dish ado kamar yadda ake so.