Cooking a Slavic miya da dumplings

Ukrainian Galushkov rubuta laudatory odes litattafan Gogol. Richness na naman kaza yushku da Hrechanyky tabbata a cikin "Aeneid" Kotlyarevsky. A ãdalci ya kamata a lura da cewa dumplings ne yanzu ba kawai a kitchen na Slavs. A Hungary, ma, suna shirya m miya da kullu guda - chipetke. Amma kawai dumplings Ukraine akwai da dama jinsunan: tafarnuwa, dankalin turawa, buckwheat, masara da kuma bayyana gari. Ci su, da kuma na biyu a matsayin gefen tasa, soyayyen a naman alade da kuma tafarnuwa. Amma a yau za mu koyi yadda za ka dafa da miya da dumplings. Brees domin shi zai iya zama sosai daban-daban: kaza, naman sa, naman alade, naman kaza. Ka yi la'akari da wasu girke-girke.

Kaza miya da dumplings sanya na buckwheat gari

Dafa bayyana broth miya sa, biyu zuwa uku lita. A cikin ruwan ruwa 3 jẽfa shredded dankali, karas da kuma kore ɓangare na leeks, dafa minti 10. Sa'an nan, ya zama dole to 300 g kaza hanta soyayyen a man shanu da kuma kara zuwa miya. Yanzu shirya dandano jita-jita - dumplings. A raba tasa, ta doke biyu qwai da tsunkule na gishiri da 50 g na ruwa. Ci gaba da rayayye saro, ƙara rabin gilashin buckwheat gari. Samar da kullu rollers, kora a kusa a cikin kadan da garin alkama da kuma jefa cikin tafasasshen broth. Bayan da hawan dafa wani minti biyu. Sa'an nan kuma juya kashe zafi da kuma yayyafa da tasa tare da yankakken sabo ne ganye.

Naman kaza miya da dumplings

Tafasa dankali a cikin jackets 3-4. A dintsi na bushe farin fungi tsomasu a tsanake cikin ruwa, domin da yawa hours. Sa'an nan shirya aromatic yushku richness kuma tare da Bugu da kari na 0.5 kilogiram na sabo gandun daji kayayyakin, finely yankakken albasa da grated karas. Dankali dumplings ne: tsarkake Boiled tubers, Rub su a kan grater ko kara da mincer, ƙara wa nauyi na kwai, tausasa 2 tablespoons man shanu, gishiri, barkono. A hankali ƙara gari, kamar yadda idan ya zama dole, don haka da cewa kullu ne ba makale a hannun. Jefa dumplings a cikin miya, saro tare da wani katako, cokali, kuma dafa for 5-10 minti.

Nama miya tare da dumplings tare da tafarnuwa

Duk da yake cikin broth an dafa shi, knead da kullu. Finely sechem tafarnuwa - biyu cloves, Mix shi a cikin wani kwano da yankakken ganye (katako) da kuma 2 qwai, tsunkule na gishiri. Sa'an nan a hankali ƙara gari (bukata sifted) da kuma knead da kullu, a matsayin dumplings. Bar shi a cikin wani kwano a karkashin wani tawul, komawa zuwa miya. 4 Ƙara broth yankakken dankali dafa minti 20. Tsabta albasa da karas, minced, soyayyen a kayan lambu mai har sai da zinariya, ya sa a cikin miya. Mirgine fitar da kullu a cikin tsiran, a yanka a cikin dumplings. Jefa su a cikin ruwan ruwa, tafasa har dafa shi domin minti 10. Shirye miya yayyafa tare da sabo yankakken ganye.

Kamar yadda ka gani, dangane da abin da muke ƙara wa kullu, da kuma canza shirye-shiryen. Miya da dumplings za a iya yi sosai da sauri hanya. Biyu qwai da cokali mai yatsa, ta doke da tsunkule na gishiri da kuma 50 grams na ruwa, ƙara kadan gari - don haka kamar yadda ya samu da kullu, a matsayin pancakes. Miya kamata simmer, amma ba violently, in ba haka ba da dumplings suna "warwatse" kamar yadda a cikin fashewa. Lokacin da ya zare jiki pobulkivaet, da muka tattara da kullu a cokali, kuma a hankali sauke a cikin broth. Cook for wani minti goma ko haka. Kafin bauta wa, yayyafa da tasa tare da ganye da kuma naman alade.