Yadda za a shirya salatin 'Goat a cikin lambu'

Kusan duk wani hutu tebur akwai salads. Traditional "Olivier" shi ne a baya, da kuma, ƙara, da uwar gida kokarin zabi sabon girke-girke, wanda za a iya shirya a wani ban sha'awa da kuma gamsarwa da tasa. Original dandano, amma kuma da amfani sosai ne salatin "Goat a cikin lambu." Recipes dafa shi da yawa, kuma sau da yawa suka bambanta ƙwarai. Daya daga cikin muhimman dokoki, wanda ake bi da rinjaye - gauraye sinadaran kawai bayan da jita-jita a kan tebur.

Don yin salatin "Goat a cikin lambu", sabo karas a yanka a cikin tube. Kananan Boiled beets da kuma grate. Albasa a yanka a cikin rabin zobba. Kabeji (150 grams) nashinkovyvaetsya. 2 matsakaici-sized dankali ake tsabtace, a yanka a cikin tube da kuma soyayyen. 100 grams na dafa kaza nono masani a cikin fiber. Rumman peeled da kuma fina-finai. Yana bukatar kawai hatsin. All sinadaran an sanya nunin faifai a kan wani platter a tsakiyar mai cike da kadan mayonnaise. Kafin bauta wa salatin dole ne a gauraye da biyu cokula masu yatsotsi.

Wani bambance-bambancen da shirye-shiryen da wannan tasa. 2-3 sabo ne dankali ake tsabtace, shafa a kan wani m grater, da kuma soaked for rabin awa a ruwan sanyi, sa'an nan soyayyen a wani zurfin fryer ko kwanon rufi da babban adadin mai tsanani man fetur. 300 grams nama (naman sa ko naman alade) a yanka a cikin bakin ciki cubes. A sakamakon guda ana soyayyen har sai da zinariya launin ruwan kasa. Fresh karas, beetroot da radish shafa a kan wani m grater, kuma a hankali kulla hannunsa. A cikin tasa sinadaran an dage farawa daga kamar canza launin petals, kuma a tsakiyar mai cike da mayonnaise. Mixed salatin "Goat a cikin lambu" bayan hidima (in ba haka ba dankali iya raskisnut). Har ila yau, a nan saka da yankakken ganye, gishiri da aka kara dandana.

Wannan tasa za a iya yi da kuma wadannan girke-girke. Bukatar a kananan kwalba na gherkins (za ka iya maye gurbin su da sliced pickles cikin kananan cubes), gwangwani masara mai zaki, kore Peas, Boiled beets, grated a kan wani m grater, 2-3 Boiled dankali, diced, da kuma 200 grams na kyafaffen kaza nono zuwa kashi kananan tube . All aka gyara na latas an sanya raba nunin faifai a kan daya tasa, shugaba tare da mayonnaise. Mõtsar da salatin "Goat a cikin lambu" kafin cin abinci.

Amfanin kabeji da aka sani zuwa ga mutane da yawa. Wannan kayan kuma za a iya dauka a matsayin sashi domin shiri na daban-daban jita-jita. Fresh salatin, da girke-girke na wanda aka nuna a kasa, yana mai low caloric darajar da ban sha'awa dandano. Saboda haka, julienne yanke 2 matsakaici-sized cucumbers, raw karas. Yi kananan adadin soyayyen dankali. Nashinkovyvaetsya kabeji, albasa a yanka a cikin rabin zobba. Za ka iya ƙara zuwa wannan tasa aka Boiled har sai da laushi da kuma ɗauka da sauƙi soyayyen nama, amma sai yawan adadin kuzari dauke a cikin wancan, zai karu sosai. Dukan sinadaran an dage farawa daga kan wani tasa a kimanin guda rabbai (sai dai Luka, wanda mafi dauki kasa, amma yana da mafi wani al'amari na iyawa), zuba mayonnaise. Jujjuyawa, kara gishiri, barkono.

Kusan duk wani uwar gida yanke shawarar da wani lokacin yin sabon dadi salads a kan hutu tebur, saboda haka suke son gidan da baƙi. Don shirya gaba shakka dole ne a mafi žarancin lokaci, kuma sakamakon haka ne quite na asali. Fresh karas (1-2 guda) da aka shafa, polkochana nashinkovyvaetsya kabeji, albasa a yanka a cikin kananan semicircles. Duk abin da ya garwaya a cikin wani babban kwano, sa nan da banki na gwangwani masara, daga abin da pre-merged ruwa shredded kaguwa da sandunansu (250 grams). Kwakwalwan kwamfuta aka niƙa a cikin fakitin kuma jefa crumbs ga salatin. All mayonnaise da mix.