Delicious gasa dankalin turawa, girke-girke

Dankali, watakila, shi ne ya fi kowa gefen tasa da yawa a cikin gidajensu. Wannan bayani da cewa shi hadawa da kyau tare da duka biyu nama da kifi ko kawai tare da kayan lambu da jita-jita. Musamman dadi, kuma baicin, gasa dankalin turawa ne amfani, wanda aka shirya quite sauki, yayin da tsare da matsakaicin gina jiki.

A mafi sauki girke-girke na wannan tasa na gaba. Dankali tsabta da kuma yanke a kananan cubes. Yana kara mayonnaise, da kayan yaji, da gishiri, duk gauraye da kyau, kuma su bar for awa. A shirye form aza kayayyakin an ko'ina rarraba da kuma sanya shi a cikin wani tanda mai tsanani ga wani talakawan zafin jiki domin minti 40. Shirye gasa dankalin turawa, yana da zinariya ya dafa.

Idan ka dauki matasa tushen, ba ka bukatar shi peeled. Wannan abu ne da wanke da m kankara tare da m goga. Bayan haka, dankalin turawa, aka yanka a cikin hudu daidai sassa (idan tubers su ne manyan, za ka iya raba su a cikin 6-8 guda), dage farawa daga kan yin burodi sheet, salted, barkono, sa da tafarnuwa, sun shige ta latsa, a ko'ina yayyafa da grated cuku da kuma durum aka sanya a cikin wata mai tsanani tanda, . A piquancy na tasa ƙara mustard-mayonnaise miya. Don yin wannan, ƙara mayonnaise mustard, cokali, duk yana da kyau zuga.

Idan muka magana game da yadda za ka dafa dankali, kana bukatar ka tuna game da wannan tasa, halitta da ƙarin sinadaran kamar yadda sakamakon za a iya amfani da a matsayin ado da kuma a matsayin mai raba tasa. A wannan yanayin da samfurin da aka hada tare da kusan duk wani kayan lambu ko nama sinadaran. Alal misali, asali dandano na wani dankalin turawa, gasa tare da namomin kaza da naman alade. A saboda wannan dalili da kwasfa dankali wanke da kuma gasa ko dai a cikin wani tanda na kimanin awa daya a wani matsakaita da zazzabi, ko kuma a wani obin na lantarki tanda, don 20-30 minti. A tubers an yanka a cikin biyu halves. Namomin kaza ana soyayyen, ana yanka a matsayin naman alade, kananan cubes, gauraye, a nan kara a kananan adadin mayonnaise. A kowace rabin dankalin turawa, da aka aza fitar da shaƙewa, yayyafa da grated cuku. A tasa ne a hankali dage farawa daga kan yin burodi sheet, sa a kan 'yan mintuna a cikin preheated tanda. An bauta wa tebur zafi, tare da wani asali look da wani m dandano.

Bugu da kari, ban sha'awa dandana dankalin turawa gasa tare da minced nama. Don yin wannan, da tubers an tsabtace, a yanka a cikin bakin ciki yanka, yada a shirye kuma greased mold. Su solyatsya, barkono, da kayan yaji ana kara da cewa. Aza a kan saman shirye minced nama tare da minced albasa. All zuba mayonnaise thinned tare da ruwa kadan. Da tasa aka sanya a cikin tanda for rabin awa. Jim kadan kafin karshen yin burodi, shi ke yayyafa da grated cuku.

Asalinsu shi ya dubi gasa dankali, dafa shi bisa ga wadannan girke-girke. A tubers an wanke, tsabtace, idan ya cancanta. Fadin dukan dankalin turawa, mai gangara incision a cikin irin wannan hanya da cewa shi ya ba rushewarta a cikin yanka da ɗauka da sauƙi blossomed, samun a fan siffar. A raba tasa, Mix kayan lambu mai (iya musanya zaitun, a wannan yanayin, da tasa za ta zama mafi flavorful kuma m), yankakken sabo ne ganye, tafarnuwa, yanka a kananan guda, da kayan yaji (da suka zo ta hanyar zaɓi, misali, hops-suneli da paprika), gishiri. A sakamakon cakuda ne da lubricated kowane dankalin turawa, ciki har da cuts. Sa'an nan, da tasa aka yada uwa greased yin burodi man fetur ko mai, wanda aka sanya a cikin tanda, wanda aka kona a wani talakawan zafin jiki ga 40-50 minti.

Ya kamata a lura da cewa gasa dankali ne mai kyau gefen tasa ga kusan duk wani abinci, kuma za a iya yi ba kawai ga iyali abincin dare, amma kuma ga festive tebur.