Yadda za a dafa a kek tare da rhubarb: Tukwici da Recipes

Rhubarb - dã muminai manta da yawa matan aure da shuka. Its dadi da dandano ne mafi kyau dace domin shiri na wuri da kuma desserts. The asali rhubarb kek zai ƙawata wani tebur. Guests suka taba yi kokarin wannan tasa kafin, tabbata ga rokonka, ka yi kokarin girke-girke.

Simple cake da rhubarb

Ga shiri na wannan kayan zaki za ku ji bukatar laban rhubarb, a fakitin man shanu, mutum ɗari grams na niƙe sugar, da ɗari biyu da grams na gari, yin burodi foda, hudu qwai, mutum ɗari grams na wani al'ada sugar da hamsin grams na ruwan kasa. Kwasfa da sara da kayan lambu a cikin kananan guda. Rarrabe a cikin yolks daga albumen sunadaran da whisk har sai m sugar kumfa. Mix gari tare da yin burodi foda. Mai goga tare da powdered sugar, ƙara kwai yolks daya a lokaci, sa'an nan a hankali ke motsa a cikin kullu gina jiki. Saka sakamakon cakuda a kan wani yin burodi sheet, da aza takarda yin burodi. Mincemeat na rhubarb, ba a bukatar, kamar yada shi a ko'ina a kullu guda na kayan lambu da kuma yayyafa tare da launin ruwan kasa sugar. Rabin awa gasa kayan zaki a cikin tanda, preheated zuwa ɗari da sittin digiri. Bayan sanyaya yayyafa a kan powdered sukari.

Yisti cake da rhubarb

Zaka kuma iya kokarin gargajiya Latvian cake daga yisti kullu. Kwai, kirim mai tsami cika da haske m rhubarb tafi daidai tare da haifar da wani ban mamaki kayan zaki. Ga kullu za bukatar samun fayint na madara, da hamsin grams na sabo yisti, kilo na gari, man shanu fakitin, hamsin grams na margarine, a tablespoon na sukari da kuma rabin teaspoon na gishiri. Ciko for dainty kamar rhubarb kek, laban ne a kayan lambu da wannan a hade tare da qwai, mutum ɗari biyu grams na cream, mutum ɗari grams na sukari, zest ko kirfa dandano. Narke yisti a madara rabi, ƙara sauran madara, narke man shanu da kuma margarine, gishiri da sukari, ƙara gari da kuma knead da kullu uniform. Yana zai zama a shirye a lõkacin da ta zama da sauki zo kashe hannuwansu da kayayyakinsa. Yayyafa da kullu da gari da kuma barin zuwa tashi na sa'o'i uku. Rhubarb yanka a cikin da'ira da kuma cika da sukari. Roll kullu a cikin biyu santimita m, sa a kan wani greased yin burodi tire da kuma ninka da gefuna sama. Rhubarb kek ne kusan a shirye, shi ya zauna kawai ya sanya shaƙewa. Whisk kwai da kayan yaji da tsami, baza dangane rhubarb da kuma cika shi da sakamakon cakuda. Outdoor kayan zaki ka bukatar ka gasa a cikin preheated tanda, da kuma yayyafa da foda bayan sanyaya.

Quick tart rhubarb

Idan lokacin da za a shirya a gida gwajin ne ba, za ka iya amfani da store-sayi yisti kullu. Ɗari uku grams zai isar. Kwasfa da sara da rhubarb cikin cubes. Mirgine fitar da kullu a cikin sassa biyu, daya faduwa a wani yin burodi tasa greased da man shanu da kuma yayyafa shi da shaƙewa. Yayyafa da sukari da kuma rufe tare da rhubarb kek Rhubarb biyu gwajin yanki. Gasa a tanda a zazzabi na ɗari biyu da ashirin da digiri game da sa'a. Irin wannan sauki girke-girke samu a cikin wannan dadi kamar yadda mafi hadaddun.