Chicken yi: a tsare kunshin a Pita

Shan azaba da tambaya cewa shi ne don haka sabon abu a dafa a kan hutu? Chicken yi a tsare kunshin ko Pita burodi ne mai cikakken tasa ga wani biki tebur. Ga waɗanda suka so a dafa, ba kawai a kan holidays, shi zai iya zama tasa na rana. Roll za a iya ci maimakon tsiran. Abin da zai iya zama mafi m fiye da a kan Jumma'a dare zuwa sha gilashin ruwan inabi kuma ji dadin wannan dadi tasa!

Don dafa kaza yi a tsare, kana bukatar wadannan kayayyakin:

- a dukkan kaza gawa,

- 500 gr. namomin kaza,

- 3-4 albasa,

- 100 gr. naman alade,

- dandana gishiri da barkono

- zaitun ko kayan lambu mai.

Tsabta da kuma yanka a cikin rabin zobba albasa turnip. A wani mai tsanani kwanon rufi da man shanu yada albasa da kuma soya shi har sai da zinariya launin ruwan kasa. Shirye Remove albasa a kan farantin, sanyi. A wannan kwanon rufi soya da namomin kaza. Za ka iya daukar wani, ciki har da daskararre. Pepper da kuma kakar tare da gishiri dandana su. Namomin kaza ma cire wa wani farantin. Mun fara sassaƙa da kaza. Kafin sternum yanke da gawa. Wajibi ne a hankali cire duk kasusuwa, ba tareda žata fata. Fikafikai yanke a kafada matakin. Fillet cire zuwa gefe. Tare da fata m cire ragowar nama. Yanke fillets cikin guda.

Don gasa kaza yi a tsare, suka yada, a zahiri, tsare da kuma sanya shi a kan fata na kaza. A daya fata Layer sa naman alade. Fillet Mix da soyayyen albasa, namomin kaza, gishiri da kuma dama. Mun yada shaƙewa a saman naman alade, kashe yi da kuma daura da thread. Tam kunsa da Burodi a tsare. Saka a cikin tanda for awa daya, kuma jira. An hour daga baya, mu kaza yi a tsare ka iya kawo wa tebur.

Zaka kuma iya dafa kaza yi a cikin kunshin. A girke-girke ne mai sauki. Don yin wannan, kai:

- biyar qwai,

- daya gilashin semolina,

- 300 grams na kaza nama,

- 300 grams nama, ko kaza hanta ,

- 300 grams na man alade,

- kuma, kamar yadda a kullum, to, ku ɗanɗani barkono da gishiri.

Kaza fillet da kuma raba hanta cikin kananan cubes. Bacon a yanka ko da karami. A saucepan hutu qwai, ƙara mayar da barkono da gishiri, kazalika da semolina. Croup kamata zuba sannu a hankali, stirring kullum, domin idan ba ka aikata ba, lumps suna kafa. A cikin babban saucepan kawo zuwa ruwan zãfi. Kai da hannun riga don yin burodi da kuma shi yada cakuda zuwa mirgine. Cushe hannu sa baya a daya kunshin, kuma ship Rolls a cikin wani ruwa mai zãfi. Kamar wancan shirya shi a game da sa'o'i biyu. Kullum kau da wata yi domin samun taso siffar.

Take daga ruwan zãfi, jira har sai sanyi da kuma cire kunshin.

Wani mai ban sha'awa zabin dafa abinci kaza yi - kaza yi a wani Pita. Yana shi ne yardar ka dafa, saboda duk abin da yake mai sauki da kuma bayyana a fili.

- 1 ja albasa,

- laban kaza,

- 1 ja kararrawa barkono,

- kadan daga sabo dill,

- 'yan pickles,

- mayonnaise,

- latas,

- 2 Armenian lavash,

- a yi ado da kore albasa,

- Salt da kuma barkono dandana.

Cooking: wanke da kuma zuba tafasasshen ruwa, kaza, da kuma kadan da gishiri, dafa for awa. Mun samu daga broth da kuma bayar da sanyi. Tsabta, wanka, kuma finely yanke ja albasa. Barkono ma wanke da tsabta - yanke a cikin rabin, cire tsakiyar tare da tsaba da kuma yanke a kananan cubes. Dill ta, mun bushe da finely sara. Finely yankakken pickles. Tsallake da sanyaya kaza fillets ta da nama grinder, Mix tare da albasa, kararrawa barkono, pickles, da yankakken dill. Gishiri, barkono da rabin ado da mayonnaise. Armenian lavash shafa sauran mayonnaise da kuma yada a kan shi da tsabta, wanke da kuma bushe latas ganye. Suka yada wani bakin ciki Layer da sakamakon shaƙewa da kuma kau da daidai Lavash zanen gado a cikin yi form. Kunsa a tsare da kuma sa su a cikin firiji for akalla awa. Expand yi kafin bauta wa, coarsely yankakken da kuma yada shi a kan latas, kore da albasarta Popular.