Tofu cuku (girke-girke)

Tofu, wanda girke-girke da aka sani BC, shi ne musamman rare a kasashen Asiya. Kwanan nan, sai ya fara samun mabiya a cikin wasu kasashe.

Wannan musamman samfurin, wanda shi ne mai arziki a cikin furotin xin kayan lambu da aka sanya daga soya wake. Babban amfani da wannan samfurin shi ne cewa shi yana da kusan babu dandano da saya da shi daga wadanda kayayyakin, wanda a hade shirya. Wannan samfurin ne ba makawa a cikin abinci na ganyayyaki da kuma mutanen da suka fi son lafiya da abinci.

Tofu, wanda girke-girke a zamaninmu ana da yawa, ana iya yi a hanyoyi daban-daban. A kasashen Asiya, mafi sau da yawa shi ne samar da ƙara sabo zafi soya madara musamman thickening abu - Nigar. Ya ƙunshi wani halitta ma'adinai - alli sulfate. Sau da yawa nuna soya cuku yin amfani da daban-daban oxidizing jamiái (vinegar, lemun tsami ruwan 'ya'yan itace). Shirye waken soya da aka matsa zuwa cikin m briquettes.

Tofu girke-girke na waxanda suke da kullum kama da aiwatar da shirye-shiryen da kiwo cuku, zaka iya yin a gida. Sau da yawa domin enriching soya cuku dandano da aka kara a cikinta kwayoyi, daban-daban da kayan yaji, paprika. Suna kara kafin compaction. Wasu masana'antun samar da wani kyafaffen cuku.

Tofu dabam a daidaito da kuma Hanyar samar. rarrabe:

1. Al'ada, da wuya - fairly m cuku, mozzarella-kamar a daidaito. Shi ya dace don zurfin frying kuma ƙõnuwa da daban-daban abinci, shan taba. Sau da yawa shi ne kerarre da daban-daban Additives. Softness shi ne zuwa kashi biyu iri: Asian (ƙunshi mai yawa da ruwa, ba ma m), yamma (wanda ya ƙunshi ruwa kadan ne mafi m).
2. Soft (siliki) - mai taushi cuku-kamar daidaito na pudding. Ya ƙunshi wani gagarumin adadin ruwa. Ana amfani da a biredi, zaki jita-jita, soups, kamar wata abinci.
3. Smelly - halin da pungent wari.

A kasashen Asiya, akwai mutane da yawa irin wannan cuku. Adana a cikin injin fakitin da ruwa. Unpasteurized cuku store a wani sanyi wuri. Tofu wanke, zuba ruwa, canja shi a kowace rana wasu. Saboda haka da samfurin da za a iya adana up to 7 kwana. Guji misãlin tofu. Bayan da cewa, shi ya zama yellowish launi. Irin wannan cuku bayan thawing zama fari kuma zama spongy da m texture.

A mafi kyau jita-jita da wannan samfurin: biredi, soups, babban jita-jita na kayan lambu da kuma hatsi. Daga an yi tattalinta puddings, ice cream, gasa da wuri da kuma pies. Abin da ka dafa tofu cuku - ya dogara ne kawai a kan kwatanci. Wannan samfurin zai saya dukan dandani: m, gishiri, zaki, yaji. Ya sauƙi maye gurbin qwai, nama, kiwo cuku, madara.

Tofu: girke-girke

1. waken Soya suna soaked for 24 hours, bayan da ruwa da aka drained. A lokacin soaking ruwa sau da yawa canza. 2 kumbura wake ne ƙasa a cikin wani nama grinder sau biyu tare da m raga. Soy taro da aka zuba ruwa (500 g soya dole 1.5 L). A cakuda da aka zuga sosai da kuma nace 3:00. Mass matsi ta hanyar da m nama. Soy taro sake kasa a grinder, da ruwa mai zuba nace 3 h. Sa'an nan kuma ya sake matsi ta hanyar da masana'anta. Qarshe, 0.5 kg busassun wake samu 3 lita na madara. Soy madara da aka kawo a tafasa da kuma zuba a cikin wani bayani da 0.5 tsp citric acid da kuma 2 tbsp. tablespoons na Boiled ruwa. Bayan da soya taro dogara a kan wani sieve rufe tare da zane, da kuma sanya a saman karkiya. Sanyaya cuku da aka sa tare da karkiya a firiji. Don cire nama dole moisten da cuku.

2. A sharkaf wake ake ƙasa a cikin wani nama grinder 2 sau da take cike da ruwa (0.5 kg bushe wake dole 1.5 L). Wannan cakuda da aka Boiled a zafi kadan domin 2 hours yayin da stirring kullum. Ba za ka iya kawo shi a tafasa. A sakamakon taro da aka tace da drained ta masana'anta. A samu soymilk aka kara wani bayani da 0.5 tsp citric acid da kuma 2 tbsp. tablespoons na Boiled ruwa. Bayan da soya taro kishingiɗe a kan wani sieve tare da wani zane da kuma sanya a kan ta kaya. Bayan da sanyaya, da cuku da aka sanya a cikin wani firiji