Morocco abinci: girke-girke. Morocco abinci

Mutane da yawa daga cikin mu da wasu ra'ayin game da abinci na Spain. Jihar na Morocco, located in Afirka, suka rabu da wannan Turai kasa kamar 'yan kilomita, amma da bambanci tsakanin su kitchens ne da gaske babbar. Morocco abinci - wani ma'auni na sauki da kuma lalacewar, shi ne kai tsaye dogara a kan kakar. Akwai rare raƙumi nama, da ɗan rago, kaza da naman sa. Rice, wake, burodi da kuma couscous ne babban kafofin carbohydrates. Moroccan kuma a kai a kai cinye abinci a cikin Tushen, da kayan lambu, ganye da 'ya'yan itãce.

Janar bayani game da Morocco kitchen

Ainihin mulki ga mafi na kasa jita-jita na wannan jiha ne su m, kuma m dafa abinci tare da sabo ne ganye da kuma daban-daban kayan yaji. Yadda daban-daban na kasar ne cike da ya saba, don haka sabon abu da kuma sosai Morocco abinci. Ga shi ne zai yiwu a sami daya tasa mix na kaifi, m kuma mai dadi. Alal misali, a cikin nama jita-jita sau da yawa sosai kara zuwa 'ya'yan sabo ne ko dried' ya'yan itace

Model iya zama a matsayin kasa abinci a lokacin da abun da ke ciki na iya lokaci guda shiga Quince da naman sa, rago da ɓaure. Traditional tebur a kasar dole ne ko da yaushe zama m, da kuma daga cikin baƙi yanke shawarar aika da yardar cin yi. Za ka tambaye, da kuma abin da na'urori masu Moroccan a lokacin abincin rana? Kawai hannuwansu - ko kuma wajen, da index, yatsa da kuma tsakiyar yatsa. Sau da yawa a farkon na abinci a kan tebur ne bauta babban kwano da ruwan zafi. Ta yi nufin wanke a hannun ta a kan aiwatar da cin abinci.

Abin da shi ne a kasar Morocco abinci ga abincin rana

Yanzu mun fahimci, abin da ake bauta wa a ziyartar asar Moroccan. Abincin rana sau da yawa yana farawa da wani farko Hakika - miya, wanda shi ne ko da yaushe sosai lokacin farin ciki da Hearty. Bayan kammala farko Ramadan ciyar da miya "Harira" Dan rago tare da coriander, kuma legumes ko kaza broth "Chorb" a cikin abin da karamin adadin kara seasonings. Bayan wani sosai da dadi miya sau da yawa Runduna yi wa gasa nama, mafi sau da yawa rago. Don hadu da wani muhimmanci bako ko bikin aure na iya dafa wani gargajiya tasa na "Pastilla". Yana da wani hadadden tsarin kunshi Boiled qwai, nama tattabara da almonds. Bayan duk wannan shaƙewa aka sanya tsakanin yadudduka na miƙa bakin ciki sosai kullu. A mafi yadudduka, da hakan da masu da gidan mai daraja bako.

Wani lokaci a farkon abincin dare, za ka iya yi wa yanayi tagine, sanya daga naman sa, zabibi da kuma Pine kwayoyi. Lokacin da abincin dare da aka zuwan mu karshen, yawanci bauta couscous, amma a lokacin da halin da ake ciki shi ne na yau da kullum, shi da ake amfani da matsayin ado ga tagine. Af, da hatsi na semolina, wanda muke kira couscous, yana da muhimmanci sosai, daya daga cikin manyan aka gyara na kasar Morocco abinci. Na gida burodi ksra shige daga hannu da hannu a cikin rana. Kuma tare da shi, da kuma kananan bowls tare da gishiri da kuma caraway tsaba. A karshe hidima yanayi 'ya'yan itatuwa da kuma dadi wuri da dama fillings. Su daidai hadawa sosai dadi Mint shayi.

Salatin "Chergui"

Saboda haka, mu ci gaba da samun matsahi na saba da abinci, wanda ya hada da Morocco abinci. Recipes jita-jita ne bambancin, don haka za mu tattauna ne kawai 'yan abinci zabin. Bari mu fara da salatin "Chergui". Nunarsa muke bukata: katako - spring albasa, faski, radish. salatin - biyu shugaban kabeji, zaitun kore - 10 guda na zaki da barkono - biyu kore da kuma biyu ja kwafsa kwafsa, biyu daga cucumbers da lemu, uku lemons, kayan lambu mai - biyu cokula, grinded kirfa - tsunkule, da kuma gishiri da kuma baki barkono. Mu ci gaba da shirye-shiryen. Siffa sa a kan wani babban kwano, cikinsa da shinkafa da ya garwaya da tsarkake lemun tsami yanka.

Ƙara da cakuda yankakken lemun tsami, albasa da faski, cloves manyan size of untreated lemu da yayyafa ƙasa kirfa. Next zuwa saka dan kadan salted yankakken dutsen kankara letas, da yawa daga cikin barkono da kuma yafa masa kayan lambu mai, kazalika da baki da kuma kore zaituni. Add da yankakken yanka na ja da kore da barkono, cucumbers. Pepper. Don samar da ƙãre salatin kayan lambu mai, black barkono da gishiri.

Salatin na Boiled eggplant

Idan ka ziyarci wani gidan cin abinci Morocco abinci, sa'an nan su tabbatar da oda a salatin. Mu ne m cewa wannan shi ne wani sabon abu tasa ka gaske son. Nunarsa da wadannan sinadaran da ake bukata: eggplant - uku ko hudu guda, kayan lambu mai - daya teaspoon, zaki ja barkono - daya teaspoon na tafarnuwa - daya albasa, cumin foda - daya teaspoon na vinegar - biyu cokula, tilas - daya lemun tsami.

Sara finely a wani danye nau'i na wanke eggplants. Cika su da gishiri da ruwa, kayan lambu mai, ƙara murƙushe tafarnuwa da kuma ja barkono. Dafa a kan matsakaici zafi, stirring kullum, har sai duk ruwa ya evaporated. A sakamakon cakuda da aka flavored tare da lemun tsami ruwan 'ya'yan itace da thyme, sa'an nan suka bauta wa a kan tebur. Ci salatin za a iya duka biyu sanyaya da dumi ko zafi.

Briouats nama

Zabar Morocco abinci, mu bayar da shawarar yin oda nama Briouats. Za ka iya yi kokarin dafa su da kanka. Don yin wannan muna bukatar da kayayyakin kamar Wark - 16 zanen gado, minced nama - 0.5 kg, coriander, kuma faski - katako, daya kwan fitila, a kan daya daga ƙasa kofi cokali coriander tsaba da kuma ƙasa ja barkono, tsunkule m ƙasa ja barkono, man shanu - 100 grams, kirfa - biyu kofi cokula, cumin, gishiri, kayan lambu mai for zurfin-frying. Idan ka kamar Morocco abinci, sa'an nan ku shakka zai zama "mahaukaci" daga jita-jita sanya ta da wadannan girke-girke.

Mix pre-yankakken nama da ganye, finely yankakken albasa da kuma barkono, caraway tsaba da kuma gishiri. Bar for 60 minutes. Sa'an nan soya da cakuda, stirring, har sai da nama har da ruwan 'ya'yan itace ya evaporated. Add dukan tsiya qwai, yayyafa da kirfa, ci gaba da tsoma baki. Bayan minti biyu, cire daga zafi. Saka biyu kofi spoons nama cakuda a cikin ganyayyaki da kuma ƙara su Wark rectangles. Mun soya mu Briouats har browned a wani kwanon rufi da kayan lambu mai. Sa'an nan Muka sanya su, kuma ba kadan da man fetur zuwa lambatu. Sa'an nan Briouats a bauta.

Abinci na Morocco a Moscow

"Marokana" - a Morocco gidan cin abinci a Moscow. Wannan shi ne kawai wuri a cikin Rasha babban birnin kasar, inda bisa ga masu, za ka iya dandana real abinci na wannan kasar. An located a Kotelnicheskaya embankment gidan №1 / 15, Building B, ba da nisa daga tashar Taganskaya. Wannan ma'aikata hidima da yawa daga cikin jita-jita, wanda shi ne sanannen Morocco abinci.
Girke-girke na da shirye-shiryen da aka tsara a cikin kasa hadisai. Bugu da kari zuwa sama Goodies, a nan za ka iya dandana raga bstellu da kaza, abincin teku miya sharmulla sweets kansa samar - cakulan alewa na gida Habibi, macaroons, sfuf, barewa ƙahonin da kuma more. Bugu da kari babban dandano, jita-jita a kasashen Afirka yana da kyau ga lafiyar ka, saboda kayayyakin da ake yi daga kawai na halitta asali.

Kifi miyan a Morocco

Morocco abinci a Moscow, wakilta dama daban-daban soups. A girke-girke na daya daga cikinsu, za mu gabatar for your shawara.

Domin mu bi da kansu da kuma iyalansu, muna bukatar wadannan kayayyakin: kifi - 400 grams, daya albasa, man zaitun - hudu tablespoons gari - daya cokali, daya lemun tsami, ganye - zabi daga, daya leaf na Laurel, tafarnuwa - daya albasa, furen karnesha - hudu toho, zafi barkono - biyu kananan kwafsa, ƙasa allspice - biyu pinches, kadan Ginger da kuma gishiri.

Cooking kifi miya

Cloves makale a wani albasa. Tafasa rabin lita na ruwa, ƙara wasu gishiri da shi, ya sa albasa, faski, cayenne barkono, da kayan yaji, zuba man zaitun. Dafa minti 20 a kan matsakaici zafi. Bayan haka, ya sa a cikin wani kwanon rufi kifi, a yanka a cikin chunks da kuma dafa wani minti 15. Mun samu wani gungu na ganye, albasa da kifi. Naman kifi ne m daga kasũsuwa, ashe, da kuma aika da baya a cikin broth, wutar kuma ba a kashe. A tasa irin gari da ruwa da kuma zuba a cikin kwanon rufi.

Yanzu duk mu wuce ta hanyar mahautsini, dosalivat, ƙara tafarnuwa, baya wuce ta chesnokodavku. Zaka kuma iya Rub su crackers, bauta tare da miya. Kafin ka sa da tasa da wani tasa a kan tebur, shi ne shawarar zuwa zuba cikin miya da lemun tsami ruwan 'ya'yan itace.

Yanzu kana da wani kadan saba da kitchen a Morocco style, kuma ku zo zuwa ga dace ma'aikata, ba don samun ɓace a cikin selection na kasa jita-jita na kasar.