Soufflé Naman sa: ciki hutu

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A kowane na rayuwar mu quite sau da yawa akwai irin wannan lokacin a lokacin da gidan tara baƙi da yawa. Kuma kowace mace ne ko da yaushe kokarin mamaki su da wasu sabon dadi da kuma ban sha'awa tasa a yi. Domin wadannan dalilai, za ka yake cikakke soufflé, wanda zai zama mai ban mamaki ado ga your hutu tebur da zai burge ka iyali, abokai, masõyansa da kuma abokai.

Souffles (souffle) - a tasa na Faransa abinci, ya dade da yada a ko'ina cikin dafuwa duniya. Fassara daga Faransa na nufin "iska, haske touch" - don haka shi dai itace m da kuma musamman dadi a lokacin da yadda ya kamata shirya! Wannan tasa za a iya bada shawarar a matsayin wani abin da ake ci, shi ne kuma amfani da jariri da kuma na asibiti abinci mai gina jiki. Duk wani souffle aka shirya daga mashed sansanonin (nama, kifi, da kayan lambu, zaki) da kuma wani da-dukan tsiya kwai fata daga daidaito dogara a kan Sakamakon karshe na tasa.

Don shirya soufflé tare da naman sa ko kifi soufflé dole ne a sanya a gaba akai. Yana za a iya minced nama ko kifi, baby abinci da nama, kifi, ko kuma ko da pre-Boiled. Kamar yadda na zaɓi Additives iya amfani da shredded m (msl, Rasha ko Dutch) cuku, finely yankakken ganye, abincin teku. Har ila yau kara da cewa dandana tare da gishiri, barkono da albasarta. Lokacin da dafa kifi souffle ga manya ƙara yaji domin kifi jita-jita. Sun jaddada dandano na ƙãre kifi souffle. Ga kayan yau da kullum na kifi soufflé iya amfani da fillets na hake, kifi, cod, Pike, catfish ko wasu kifi na zabi. Souffle na kifi ko kifi mafi kyau dace domin a romantic abincin dare yanayi, saboda yana da m dadi da dandano da ya narke a cikin bakinka. Ga kayan yau da kullum na naman sa souffle bada shawarar yin amfani da naman sa, naman maraki, kaza ko boneless kaza fãsiƙanci. Idan substrate an kiyaye a cikin firiji kafin dafa shi dole ne a mai tsanani zuwa dakin da zazzabi.

Hijira da airiness souffle nama ba kwai fata. Su whisk mahautsini kawai a tsabta da kuma bushe da jita-jita, da mafi kyau - da karfi da sanyaya, a hankali kara gudu bulala. Daga wannan al'amari shi ya dogara da daidaito da dukan gaba da souffle. Bisa sunadaran suna kara da cewa a dama, saukarwa, da jimlar nauyin da bukatar saro daga saman saukar.

Soufflé aka dafa a cikin tanda a tsaurin ganga. Wannan shi ne mafi kyau dace siffar da high gefuna. Sosai da kyau dafa nama souffle dubi a lankwasa kyawon tsayuwa. Kafin ka cika fitar da wani tsari, da shi wajibi ne don shirya - oiled ko pre-faduwa tsare, yin bumpers. A taro yada kawai halfway ga souffle "bãbu kuɓuta", leveling ta spatula. A gefuna da form kanta iya optionally a yafa masa grated wuya cuku ko milled (tare da burodi) rusks. Ana shirya wani souffle dangane da girma da kuma yin burodi zafin jiki na 25 zuwa 40 minti yayin tandã ne ba kyawawa bude cewa shi ba ya opal. Domin samuwar wani ɓawon burodi a kan gasa souffle, an rufe shi da tsare a saman shi, kuma ga 15-20 minti kafin karshen dafa abinci cire shi. Za ka iya dafa wani souffle da kamar wata: shi a hankali matsawa da shi a cikin wani mold da kuma sanya shi a cikin wani steamer 40-45 minti.

Don gano, da tasa a shirye yake ko ba haka ba, kana bukatar ka a hankali tsaya wani katako sanda (ɗan ƙaramin asawki) a cikin soufflé: idan Wand fitar da bushe, za a iya daukan shirye - a lokacin da ake ji da shi ba za Fade. Soufflé nama steamed yamar reheating da zafi bauta nan da nan bayan shirye-shiryen. Ku bauta wa da shi zai iya zama a matsayin mai raba tasa, kazalika da dama biredi to your dandano, amfani da matsayin ado mashed dankali, steamed kayan lambu, ado da ganye da kuma sabo ne kayan lambu.

Babu wani abu da wuya girke-girke souffle naman sa akwai, da kuma gama tasa jũya wuce yarda da dadi! Idan kana da wani kadan potreniruetes, sa'an nan jimawa nabete hannu a dafa wannan sauki amma sosai mai ladabi abinci da za udivalyat da basirarsu baƙi.