Guga man caviar da shampen - rayuwa ba su hanã kyau ...

Caviar kifi ya wuce caloric abun ciki na nama, kuma shi ne mafi muhimmanci da wani ɓangare. Babu mafi alhẽri, m, gina jiki da kuma dadi samfurin fiye da caviar da kuma kifi. Ya ƙunshi fats, sunadaran da ma'adinai salts, amma abin da ba, don haka yana da carbohydrates (wanda shi ne dalilin da ya sa yana da matukar amfani ga masu ciwon sukari). Musamman a manyan yawa da shi ya ƙunshi alama ma'adanai: potassium, phosphorus, tutiya, da kuma bitamin ne mafi digestible form.

Recent nazarin ya nuna cewa m acid kunshe ne a cikin qwai, suna tasiri a cikin rigakafin cututtukan zuciya. Wadannan abubuwa ne sosai efficacious da magani na ciwon sukari, na kullum cututtuka da kuma wasu iri siffofin maruran. Guga man caviar da amfani ga yara (a kan 2 shekaru), kamar yadda ya ƙunshi abubuwa da suka bukatar a lokacin da girma da kwayoyin. Bugu da kari, shi inganta tsarin na rigakafi, haemoglobin, ka cece mu daga rickets da kuma bada kula da vivacity da kuma makamashi.

Caviar sturgeon ne pasteurized hatsi, da hatsin jar, kuma yastik na guga man. Salting caviar ne kamar haka: fim an cire daga kifi (yastiks) tare da qwai, wanda aka sa'an nan rabu daga cikin fim (zuwa huda din), sa'an nan wanke, tace ta hanyar sieve da kuma kara gishiri, wanda shi ne 4-5% by nauyi Kwai nauyi.

Pasteurized caviar yada fitar bayan salting a gilashin ko tins, wanda bayan corking aka aika zuwa wani pasteurizer inda pasteurized a zafi (60 C) ruwa. A gwangwani irin qwai adana 18 months a gilashin - 8.

Jar caviar ne hõre kara aiki, saboda haka, kiyaye to kawai 2.5 watanni.

Guga man caviar shirya yawanci daga sturgeon qwai a yi amfani da wannan tuzluchny jakadan - dafa shi a zazzabi na 40 C wani mai ruwa-ruwa da gishiri bayani. Next, da qwai an sanya shi a cikin zane bags, guga man da kuma gudanar da wani lõkaci. A qwai zama baki uniform da m don haka da cewa za ka iya yanka da wuka. Kiyaye shi ga 8 months.

Guga man caviar baki a wani flavored girmamawa ne mafi kyau, dadi da kuma m, ko da yake shi ne fatauci mai rahusa fiye da hatsi. Bugu da kari, wannan caviar, cikin sharuddan aminci, mafi resistant. A mafi kyau guga man caviar aka dauke sevryuzhya. Yana yana da wani m kamshi kuma mai m buttery dandano.

Beluga caviar - shi ne mafi girma. Wannan caviar aka cushe a kwalba (gilashi) tare da blue murfi.

Granular sturgeon caviar zakatyvayutya rawaya hula, da kuma stellate sturgeon - ja (mana, muna nufin shari'a caviar samarwa).

Na dogon lokaci da baki guga man caviar ya mai cikakkar taskar Rasha. Up har da na biyu shekaru goma na karni na ashirin, shi yana da kenkenewa a kasuwannin duniya don wannan samfurin. Processing caviar a Rasha sun koyi a cikin XII karni, a lokacin zamanin mulkin Ivana Groznogo, da XVIII karni shi ya fara rayayye fitarwa da samfurin zuwa kasashe daban-daban, inda ya aka dauke sarki delicacies da kuma ado alluna lashe shugabannin Faransa, Ingila, Denmark da kuma China. Babban kera na caviar yau ne, baya ga Rasha, Iran, Kazakhstan, Azerbaijan da kuma Turkmenistan, wanda lissafta ga 90% na kasuwar.

Guga man caviar (granular) an dauke su da kyau da kuma tastier fiye da m kuma ya fi girma "zuriyar", da kuma ja, kifi da kifi, a kan m - finer da hatsi ne, da hakan da inganci. Caviar, wanda aka rabu da wuya connective nama (saboda kan-ripeness ko unripe) da kuma salted tare da zane da kuma fina-finai, da ake kira yastik. Wannan shi ne quite mai kyau da kuma amfani da samfur, kawai 'yan daga guga man da kuma coarser grained da yawa saltier.

Guga man caviar da ake amfani da sandwiches. Ta sa a kan wani farantin karfe a cikin wani nau'i na kananan oblong cubes da kuma wasu dabam, sa da man shanu. Qwai da za a iya yi wa ado da yanka na lemun tsami da kuma Sprigs na greenery.

Gaskiya ja da baki caviar ci ba tare da yisti, kadan spoons. Wanke saukar da wani delicacy kamar yadda gourmets da'awar zama vodka ko shampen.