Solyanka miyan

Solyanka miya - shakka m da yaji. Shirya shi, a matsayin mai mulkin, daban-daban broths: kayan lambu, nama, naman kaza da kifi. Its main bambanci daga cikin sauran jita-jita - yana da dadi da kuma m iyawa.

Solyanka miya sanya daga uku na asali sinadaran: nama, kifi, ko namomin kaza. Saboda haka, tushen nama sanya har na iri daban-daban nama, sausages kuma kyafaffen nama. Kifi - Boiled, kyafaffen kuma salted kifi. Naman kaza - salted, bushe ko pickled namomin kaza.

Ko da yake girke-girke na jita-jita da yawa, saboda yana da za a iya da ɗan modified, bisa ga nasu, ku ɗanɗani fifiko, amma duk da wannan asali gyara zama canzawa. Wannan, ba shakka, pickles, lemun tsami, capers da zaituni. Bugu da ƙari, Salsola (miyan) dole ne a shirya tare da Bugu da kari na kabeji, tumatir ko tumatir manna, kvass, kore da kuma zafi da kayan yaji. Kuma shi ya kawo wa tebur ta yi tare da kirim mai tsami.

Cook hodgepodge ba da shawarar a al'ada saucepan, kuma a cikin yin burodi tasa ko Kazankov. Ba na baya zuwa ga dandano da solyanka dafa shi a cikin tukwane. Saboda haka, shi dai itace sosai da dadi nama saltwort, wanda aka dafa shi a wani casserole.

Wannan solyanka miya sanya daga iri uku nama: rago, nama da naman alade (150 grams). Bugu da kari, za ka bukatar 100 grams na dafa shi koda, da harshenka, naman alade da kuma kirim mai tsami. Wani 4 pickles, da biyu daga frankfurters, tumatir da kuma kwararan fitila, 2.5 tablespoons na kayan lambu mai da tumatir manna. Ya kamata kuma 2 lita na ruwa, bay ganye (2-3 guda), lemun tsami-kasa, 1.5 tablespoon zaitun da capers, barkono, gishiri, dill kuma faski - dandana.

Solyanka shirya miyan ne quite sauki da kuma short-rayu, kuma ta dandano zai yardar da duk 'yan gidanku. Saboda haka, da farko wanke rago, nama da naman alade. Saka shi a cikin kasko, rufe da ruwa da kuma simmer na kimanin awa daya a kan matsakaici zafi. A halin yanzu, kana bukatar ka tsaftace albasa, sara da shi finely kuma toya a cikin wani kwanon rufi. Wannan ma ƙara tumatir manna da kuma 'yan spoonfuls na broth da simmer for wani minti biyar zuwa shida.

Sara yanka pickles, pre-share su daga fata da yanke shiga kashi biyu. Saka su zuwa da albasa, saro da kuma ci gaba da dafa abinci. Yanke a kananan guda naman alade, harshe, kodan da kuma sausages. Buga su a cikin wannan kwanon rufi.

Zuriya da broth yana shirye, da kuma nama yanka a cikin fairly bakin ciki. Saka shi a cikin wani kasko tace broth, ƙara da abinda ke ciki na kwanon rufi, gishiri, barkono, bay ganye, wuri, capers, tumatir (yanka a cikin yanka) da kuma cika duk broth.

Tafasa don wani biyar zuwa minti goma. Riga ya gama hodgepodge ƙara yanka na lemun tsami (peeled), da zaituni, yankakken sabo ne ganye da kirim mai tsami. Ku bauta wa zafi sosai.

Ga waɗanda suke riƙẽwa posts kyau wani zaɓi - Salt ramammu. Idan ka dafa shi dama, sannu a hankali, stirring kullum, kuma da rai, sa'an nan sakamakon zai zama mai ban ci abinci. Don yin wannan, kai 200 g na kabeji, 40 grams na gishiri kokwamba da tumatir puree, 20 grams na albasa, karas da kuma fungi (ko dai marinated ko pickled), 5 grams capers da kuma 3 grams na crackers.

Peeled kokwamba yanka a cikin yanka. Soya da albasa da kuma namomin kaza. Kabeji yanka a cikin tube da kuma zuba cikin kayan lambu broth. Add kadan passaged tumatir puree da kuma dafa har sai kusan dafa shi. Bayan gama da soyayyen karas da kuma simmer har sai m.

A karshen dafa abinci, domin game da minti biyar kafin karshen, ƙara bay ganye, gishiri, kadan passaged gari, sukari da kuma barkono. Haša ƙãre kabeji da namomin kaza, albasa, cucumbers da capers. Pan shafa kadan man shanu da kuma yayyafa tare da breadcrumbs. Saka shi samu cuts da kuma gasa har yi.

Riga ya gama ramammu solyanka bauta tare da zaituni, lemons, pickled plums ko cherries.

A ci abinci.