Pickled namomin kaza - dadi abun ciye-ciye

Daya daga cikin mafi sauki da kuma m girke-girke pickled workpiece fungi damar marinate wani edible namomin kaza.

Don shirya wannan abun jita-jita bukatar 1 kg na tsabtace wanke da kuma fungi, 7 peppercorns kamshi, 10 g sugar, tsunkule na citric acid, 2 bay ganye, kirfa tsunkule. Idan ba ka son kirfa, ba za ka iya ƙara da shi. Wadannan fungi aka shirya a pickled marinade, wanda na bukatar 5% vinegar (250 ml) da kuma gishiri (10 g). Enamel tukunya cika da ruwa, wanda aka zuba vinegar da kuma ƙara gishiri. A marinade an kona su tafasa, sa'an nan zuba a cikin shi shirye namomin kaza. Namomin kaza marinated dafa a kan zafi kadan, har irin wannan lokaci kamar yadda ba su nutse a kasa. A marinade ƙara sauran sinadaran da kuma dawo da shi zuwa simmer.

A preheated gilashin kwalba yada namomin kaza da zuba su marinade a cikin irin wannan hanya da cewa shi bai samu zuwa gefen wuyansa 1 cm. Banks ne rufaffiyar tin lids da kuma sanya shi a cikin wani akwati da tsanani ruwa (70 ° C), bayan abin da aka gyara zuwa zafi sama zuwa 100 ° C. Rabin lita gwangwani da za a haifuwa minti 20 lita - 0.5 hours. Haifuwa kwalba mirgine.

Domin da wadannan girke-girke na bukatar 1 kg na tsabtace wanke da kuma fungi, 7 peppercorns kamshi, 10 g sugar cokula, abu uku albasa, 10 grams na gishiri, citric acid tsunkule, tsunkule da kirfa 100 ml na 5% vinegar. A enamel tukunya zuba ruwa ga wanda aka kara gishiri da kuma citric acid. Tattalin namomin kaza zuba a cikin kwanon rufi da kuma dafa har yi. Shirye namomin kaza zuba a cikin wani colander zuwa lambatu wuce haddi ruwa. Sa'an nan da namomin kaza ana sanya a cikin tsanani kwalba da kuma zuba marinade shirya a gaba. An shirya kamar haka: ruwa aka zuba a cikin wani enamel kwanon rufi, to wanda aka kara sukari da gishiri. Marinade kawo wani simmer. A cikin ruwan zãfi, ƙara da kayan yaji, da vinegar. Shirye namomin kaza zuba tafasasshen marinade kuma rufe da murfi. Namomin kaza pickled baza a cikin wani kwanon rufi da ruwan zafi (70 ° C), da kuma shi ne gyara ga 100 ° C. rabin lita gwangwani haifuwa 0.5h lita - 40 minutes.

A kyautar mu'ujiza daga cikin gandun daji - marinated namomin kaza - sosai da dadi, amma abin da idan na gaba zuwa ga gidan akwai wani gandun daji bel da yadi ba naman kaza kakar? Kada ku yanke ƙauna game da shi. A wannan yanayin, akwai wani sauki hanyar fita - namomin kaza namomin kaza marinated. Domin su shiri bukatar namomin kaza (zai fi dacewa qananan) - 2 kg. dafa fungi: tsunkule citric acid, 200 g na sukari, 40 g da vinegar. marinade: 50 g na gishiri, 9-10 baki peppercorns, Laurel leaf 4, 200 ml na vinegar (9%).

Marinated namomin kaza girke-girke namomin kaza ga wanda ka so ka zabi karami, shi ne zai yiwu, a kalla sosai, dafa da kuma wata babbar (amma ba yin baƙi) namomin kaza. A wannan yanayin, suna yanka a cikin da dama na fadiwa. A cikin shiri domin Marinating namomin kaza ake tsabtace, su ne yanke kafafu, wanda sannan za a cinye don dafa wasu jita-jita.

Namomin kaza cika da bi ruwa. An kara gishiri, citric acid da kuma 40 ml da vinegar. Duka wannan yana dafa shi a kan matsakaici zafi na minti 20. A lokaci guda shirya marinade. Nunarsa a wani enamel tukunya na ruwa da aka kara sugar, barkono, bay ganye, gishiri. A matsakaici zafi marinade da aka kona a tafasa. Tafasa marinade 5 da minti.

Pre-dafa shi namomin kaza zuba a cikin wani colander. Namomin kaza da aka sanya a tukunya kuma mai tsanani da marinade ta 5 da minti. zuba vinegar a cikin wani saucepan kuma tafasa don wani 3 minutes bayan wannan lokaci. Hot pickled namomin kaza dage farawa daga for bankuna (yana yiwuwa ya rufe samozakruchivayuscheysya) kuma yi. Wadannan namomin kaza na iya zama da ba su mirgine. Sai suka kamata a adana a cikin firiji da kuma ya kamata a cinyewa a cikin abinci har kwana uku. Wadannan namomin kaza da mai kyau mai dadi, kuma m iyawa.

Enjoy duk abinci!