Shan taba na kifi - mai sauki aiwatar da wani dadi sakamakon

A gargajiya hanyar shan taba kifi - mafi tartsatsi a cikin duniya. Shan taba ya dade da aka yi amfani da mutane don ƙara shiryayye rayuwar kayayyakin, kamar yadda ya juya daga baya cewa kyafaffen abinci suna ba kawai šauki tsawon, amma kuma suna da wani musamman dandano da ƙanshi.

Wadannan kwanaki, da yawa mutane son yi wa kanka wani zinariya, kyafaffen kifi, wanda exudes da kamshi zuwa tsaya a gaban wanda shi ne ba zai yiwu.

Sanyi ko zafi?

Wadannan nau'o'i guda biyu na shan taba ne daidai da kyau kuma suna da sojojin magoya. Gaya abin da irin kyafaffen kifi ne mafi kyau shi ne wuya.

Domin kyafaffen mafi dace m kifi iri. Shan taba na kifi faruwa a zazzabi na 80 ° - 170 ° C. The dukan tsari iya ɗaukar daga 'yan sa'o'i zuwa kwanaki. Abin baƙin ciki, gama kifi da aka kyafaffen ba resistant zuwa dogon lokacin da ajiya.

A sanyi kyafaffen kifi bi da tare da hayaki, da yawan zafin jiki wanda shi ne 20 ° - 40 ° C. The manufa daya ga sanyi shan taba zai RAM, roach, mullet, Rudd, kazalika da kifi sturgeon da kuma kifi. Kyafaffen kifi Cold - tsari ne tsawo da laborious, amma sakamakon da ka samu taushi, "zinariya" kifi, a Bugu da kari, kifi an kyafaffen rike ta dandano na dogon lokaci.

Shiri na kifi ga shan taba

Idan za ka hayaki kifi ya fi girma size, shi wajibi ne don cire duk innards, ta amfani da ƙananan kifaye bukatar shi vuya.

Domin kyafaffen kifi a hankali Rub da abinci tebur gishiri da kuma barin for 1.5-2 h., Sa'an nan kuma wanke da kuma bushe kadan. Kifi na kyafaffen shirye.

Salting na kifi sanyi shan taba daukan 10 zuwa 14 hr., Bayan da kifi kamata provyalitsya cikin kwanaki a cikin wani sanyi dakin.

Itace kyafaffen kifi

A kyafaffen kifi muhimmanci irin rawa da zabi na itace. Domin mafi kyau dandano da dandano shi bada shawarar yin amfani da wata bushe shavings da sawdust ceri, plum, rasberi ko apple itatuwa suna yarda twigs Birch, alder, itacen oak, Aspen, a baya tsarkake daga haushi. Amfani da resinous itace itatuwa irin su Pine, spruce kuma fir unacceptable.

shan taba da kifi

Kifi shan taba yana da yawa daban-daban nuances. shan taba lokacin da ya dogara da mataki na salting da kifi size. A talakawan zafi shan taba daukan 1.5-4 hours, sanyi-kyafaffen kifi a shirye kawai bayan kwanaki 2-3.

Ga abin da zai dukkan matakai na shirye-shiryen da kifi sun bayyana, bari mu duba wani takamaiman girke-girke kyafaffen kifi.

Saboda haka, idan ka kasance mai shi daga cikin na'ura for sanyi-kyafaffen, Ina bayar da shawarar da ka yi amfani da girke-girke a cikin abin da za ka samu wani dadi kifi, dandanawa za ka gane cewa a lokacin da aka kyau ɓatar na dũkiya.

Shi ne mafi kyau hayaki bream. Ga wadannan za su yi!

Dauki bream, yin la'akari 500-600 g, cire cikunna da gills. ba su da tsabta, da kuma yanke kan bukatar. Sosai rub da kifi manyan tebur gishiri da kuma sanya shi karkashin matsin 12 hours. Mu wanke kifi bayan wannan lokaci. Bugu da ari, bream bukatar rataya a wani ventilated, sanyi wuri domin 10-12 hours.

Kamar yadda "man fetur" ga shan taba fi amfani alder, jiƙa shi a tepid ruwa na minti 20. Don Allah ku yi sani cewa high zafi ba zai hayaki danshi daga kifi, da kuma kifi zai iya samun Boiled, ba kyafaffen.

Kyafaffen bream lokaci ne kwanaki 2. shan taba da zazzabi ya zama 20 ° - 40 ° C.

Wannan girke-girke kyafaffen kifi kuma za a iya amfani da shan taba roach, roach kuma ko da kananan kifi steaks. A duk ya dogara a kan dandano da bayananku da naka tunanin!

A dandano ne taushi da kuma m kifi, dafa shi a wannan girke-girke, za dogon da za a tuna da ku, ku da iyali. Saboda haka kulinarte kiwon lafiya, wa ni'ima daga dukan iyali! Bismillah!