Mun koyi asirin dafa Italian biscuits "biscotti": girke-girke da 'ya'yan itace dried, lemun tsami da kuma kofi

Birthplace biskit "biscotti" ne Italy. Chefs sun fito da wannan zaki kayan zaki a matsayin appetizer da kayan zaki ruwan inabi, ko kofi. Yau, da wannan irin yin burodi ya zama mashahuri a duniya. Yana koya ka dafa ba kawai sana'a confectioners, amma kuma sauran matan talakawa-mistresses. Abin da yake haka m biscotti saye? Wannan kuki ne mai dadi da dandano da sosai aromatic. Amma da manyan amfani ne da cewa shi ba ya samun stale na dogon lokaci. To, abin da mai bi da za ka iya shirya a nan gaba a cikin manyan yawa. A bushe gilashin jirgin ruwa da murfi ta iya ajiye har zuwa makonni biyu.

Shin kana so ka koyi yadda za a yi da hannuwansu Italian biscotti cookies? A girke-girke na uku versions, mu bayar da ku a cikin wannan labarin. Yin burodi kamar ka da farko marmashi. Koyo bayanai.

Koyi a dafa "Biscotti" (a girke-girke daga Italian confectioners). Shirya abinci kwandon

Don yin wannan kayan zaki, kana bukatar wadannan sinadaran:

• 2 kaza qwai.
• 100 grams na alkama gari.
• 1 babban gilashi irin goro kernels.
• 100 grams na farin sukari.
• 150 grams na 'ya'yan itace dried (zabibi, bushe apricots, prunes).
• lemun tsami.

Description of shiri tsari

Wadannan bayanin zai koyi yadda za a shirya daga wadannan kayayyakin dadi cookies biscotti (classic girke-girke). A wani zurfin tasa mix qwai da sukari, nauyi ɗauka da sauƙi whisk. Sa'an nan kananan rabo zuba gari, baya sifted ta sieve. A zuga har sai m. Kara kwayoyi a blender ko ta hanyar wani nama grinder da kuma ƙara su zuwa ga kullu. Manyan bushe da 'ya'yan itatuwa yanka gunduwa gunduwa, fada barci a iya aiki a dukkan sauran sinadaran. C yin amfani da lemun tsami zest grater Remove. Ƙara wannan samfurin da kullu. Sake kyau knead shi. Baking aka rufe da yin burodi takarda. Yana sa kullu kafa a wani baguette. Tandã aka kona zuwa da zazzabi na 180 digiri da gasa da kukis a cikin shi ga rabin awa. Bari sanyi dan kadan kayan zaki Next, yanyanke 1 cm lokacin farin ciki. Yada su a kan wani yin burodi tire da kuma sake bushe a cikin tanda for 'yan mintoci. Traditional Italian zaki bi da shirye.

"Biscotti" - girke-girke Julia Vysotsky. A shiri lokaci

Famous TV dafa abinci show dan kadan inganta classic girke-girke na wani kayan zaki. Mun kuma bayar da ku koyi yadda za a yi su iyawa. Menene ake bukata domin aikin, karanta jerin sinadaran:

• 400 g gari.
• 250 g na granulated sugar.
• 2 lemons.
• 3 raw kaza kwai gwaiduwa da kuma 2 dabam.
• 130 g na almond.
• 4 manyan tablespoons da man shanu.
• 130 g pecan kwayoyi.
• 1 tablespoon (cin abinci dakin) yin burodi foda.
• 3 manyan tablespoons masara ko buckwheat gari.

Umarnin da shiri na Italiya irin kek "Biscotti" by Julia Vysotsky

A mataki na farko ne zuwa kunna tandã zazzabi da aka 150 digiri. Duk da yake shi heats, shirya kullu. Beat qwai da kuma 2 kwai yolks har sai, har sai cakuda zai kara a juz'i da rabi. A zafi kadan narke cikin man shanu (3 tablespoons). Hada gari tare da yin burodi foda sifted tare ta sieve. Rabin kirki ba ne sosai finely milled (a cikin kwakwalwan kwamfuta). Tare da lemun tsami zest cire. Daga rabi zuwa matsi da ruwan 'ya'yan itace daga cikin' ya'yan itacen.

Guraben da kalmomin da aka yi, za a fara zuwa knead da kullu ga kayan zaki yi "Biscotti" (girke-girke daga Julia Vysotsky). A cikin wani kwano sa Products: dukan tsiya qwai, yankakken kwayoyi, gari (alkama) tare da yin burodi foda, lemun tsami zest da ruwan 'ya'yan itace, man shanu, masara (buckwheat) gari. Knead da kullu har sai santsi. Wannan za a iya yi a cikin wani abinci processor. Saka da workpiece a kan tebur, yafa masa gari da kuma raba shi kashi uku. Flat yin burodi tasa da man shanu bi. ulla Burodi a kan wani yin burodi tire da kuma sa daga kowane gwajin yanki. Gasa 40 minutes. Hot yanke shi a cikin da'ira. Canja wurin su koma cikin mold kuma bushe a zazzabi na 180 digiri. Lokacin da irin kek saman browns, cire kwanon rufi da kuma bar su kwantar da wuri. Ya zauna kawai don zuba kofin shayi, kuma watakila gilashin ruwan inabi, da lele kanka da wani dadi Italian bi.

Girke-girke "Biscotti" ga kofi masoya

Allahntaka ƙanshi da kuma dandano halayyar daidai da irin wannan kuki. "Biscotti" girke-girke na kisa wanda aka nuna a kasa, shi ne manufa a matsayin karin kumallo, ko abun ciye-ciye. A kayayyakin kunshe a shi, sosai gina jiki. Bayan da yin amfani da wannan zaki delicacy ku ji a kanka ƙarfin zuciya da ƙarfi. Mun yi nazarin jerin bukata kayayyakin:

• 3 qwai (kaza).
• 120 g na niƙe sugar.
• 300 g na dukan alkama gari.
• 30 g wata disintegrant.
• orange zest.
• 1 manyan cokali na halitta take kofi.
• gishiri.
• 130 g na blue zabibi.
• 45 g irin goro kernels.
• 45 g na almond.

Italian kofi "biscotti": da dafa abinci tsari

250 grams na gari gauraye da yin burodi foda. Sun ƙara orange zest. Dabam, ta doke da qwai da sukari. Mun shigar da wannan nauyi a cikin gari da kuma knead da kullu. Wannan ma ƙara yankakken manyan guda da kwayoyi, zabibi da kuma kofi. Idan kullu ne m, sa'an nan zuba a cikin shi kadan more gari. Raba preform shiga kashi biyu. Daga cikin wadannan, samar da gurasar. Mun matsawa da su zuwa ga kwanon rufi, da kwantar da takarda, da kuma sa a cikin tanda preheated zuwa 180 digiri na rabin sa'a. Bari sanyi sa'an nan gasa (isasshen minti 10), kuma yanyanke. Yada a kan wani yin burodi takardar da gasa a garesu har sai da zinariya launin ruwan kasa.

Daga cikin labarin, za ka koya da girke-girke "Biscotti". Hotuna da wannan kayan zaki, za ka kuma sami a nan. Muna fatan cewa bayanai da kake sha'awar da kuma wahayi zuwa gare ta dafa abinci na biskit.