Salting Herring a gida

All mu wani lokacin saya tebur salted herring - wasu kasa, wasu fiye da sau da yawa. A zabi na wannan samfurin a yau ne babban da nauyi, da kuma cupping, kuma tsarẽwa.

Duk da haka, amidst duk wannan] imbin bambancin, babu irin wannan herring, wanda zai iya gasa tare da dandano na gida-salted herring.

Bayan duk, abin da muke gani, bude wani kwalban herring, gaurayayyen salting, ban da kifi? Hakika, da brine. Abin da ke a cikin shi? Kamar 'yan Peas baki barkono, a cikin mafi kyau idan - biyu lavrushki.

Hakika, ni na sami wata gaske dadi, da kyau-salted, m, yaji herring, amma wannan har yanzu bukatar duba empirically.

To, a yau za mu magana game da yadda za a salted herring a cikin gida.

Wannan girke-girke da aka sosai short, shi ba shirya na dogon lokaci - a kamar wata hours, kifi za a iya sa a kan tebur.

A mafi wuya abu a nan - don share herring daga fata, cire shugaban, wutsiya da ƙasũsuwa.

Da farko, kafin fara da salting na herring a cikin gida, shi ne ake bukata don defrost. Dauki uku babban kifi - musamman a kan adadin lasafta mu marinade kifi herring.

A tsabtace herring fillets yanka a kananan guda. Herring guda dage farawa a cikin wani m ganga, canjawa ta baka, wanda aka yanke rabin zobba, tare cika marinade zuwa 3 h.

Don shirya marinade, muna bukatar:

Mataki na ashirin da 9. spoons sanyi Boiled ruwa, teaspoon gishiri, teaspoon baki barkono, wani teaspoon na 70% vinegar, rabin teaspoon ja barkono, 60 g. kayan lambu mai.

Dukan cakuda ne sosai gauraye. Shi ne dalilin da shiri na marinade. Kuma a sa'an nan za a iya zabar daya daga uku zažužžukan.

Da farko, 1 tablespoon mayonnaise da tumatir miya.

Na biyu, kawai 2 tablespoons na mayonnaise.

Na uku: 1st. cokali na shirye mustard, kuma mayonnaise 2st.lozhki.

Herring jũya kaifi isa, dangane da barkono, za ka iya ƙara kadan kasa da cewa a kayyade a cikin girke-girke. Duk wanda ke a fan of abinci mai kayan yaji iya ƙara ƙarin barkono. Kuma waɗanda kyau Salted herring a cikin gida cewa sharpness za a iya zaba bisa ga your iyawa.

Saboda haka, a cikin sa'o'i uku, mun shirya wani sosai da dadi herring, kuma a lokaci guda ya cece kudi kadan, kamar yadda daskararre herring dan kadan mai rahusa shirye-salted.

Wadannan girke-girke ne mai sauqi qwarai, shi bukatar da amfani ba kawai na herring, amma kuma m kifi a gida.

1 kilogram na kifi kana bukatar 2st. tablespoons sugar da 4 tablespoons na gishiri (sami kayan yaji to your liking, karo na farko ne mafi alhẽri yi yi ba tare da kayan yaji). Kifi Gut zama dole don yanke kan, zuba cikin cakuda shirya da kuma ya sa a cikin wani kwanon rufi dace karkiyar yin la'akari game da rabin kilogram (as wani kaya za a iya amfani da lita kwalba, wanda dole a cika da ruwa). Ya sa a cikin firiji for 36 hours. A kifi a shirye.

Salting na herring a cikin gida za a iya sanya a kan wannan, quite asali, girke-girke.

Za ka bukatar: laban herring. 1-2 pickles, 2 tablespoons na sunflower man. faski, 1 karas. albasa. bay leaf. 4 vinegar, gilashin ruwa, 3 peppercorns. gishiri, sugar.

Kafin fara salting na herring a cikin gida, shi wajibi ne don hanji herrings kuma jiƙa shi a cikin ruwan sanyi a raba tasa ya kamata a soaked madara. Sa marinade: ruwa, zo a tafasa, ƙara zuwa gare shi da sugar, vinegar, yankakken faski yanka, albasa, karas da kayan yaji. Shirye marinade sanyi.

Sa'an nan herring kwasfa, to yanke shi cikin fillets, a hankali cire wani kananan kasusuwa. A tsakiyar kowane yanki sa 'yan kananan yanka na pickled kokwamba, peeled daga fata da kuma karas daga marinade. To ya kamata ka kunna fillets m yi da kuma sara kashe itace tsabta fil. Sanya a cikin wani gilashi gilashi.

Milk wajibi ne a cire tef kuma a hankali Rub su da wani cokali, za ka iya kuma Rub ta sieve, sa'an nan zuba cikin kayan lambu mai da Mix tare da marinade. Herring Zuba shirye cakuda, rufe tulu tare da takarda, taye. Tsayayya da wani mako a wani sanyi wuri.