Mene ne wani brioche Bun

Faransa pastries ya kasance shahara a duk faɗin duniya. Art of Faransa confectioners dangane da yawan abinci da kuma iri-iri na girke-girke. A yawa na Faransa pastries da aka sani da namu: profiteroles, croissants, petit tun kimanin. Su ne ba kawai da kyau a gida tare da shayi, amma kuma a kan wani m abincin dare a matsayin kayan zaki.

Daya daga cikin shahararrun Faransa mirgina wani brioche. Wannan kalma da aka samu ko da a cikin 15th karni, amma cikin zamani brioche Bun zo daga baya. Yana mai suna shi a cikin girmamawa ga Faransa irin kek Brioche. Amma akwai wasu ra'ayin, misali, cewa sunan Muffin zo daga fi'ili ma'ana "doke, kneading," ko da cewa da farko ya fara gasa da muffins a Bree.

Faransa Bun brioche gasa daga yisti kullu. An sanya ta musamman girke-girke. A zahiri an kara da cewa, sai dai qwai da madara, man shanu, don haka shi samun wani bit rigar da mãsu nauyi. Kansu samfurin haka taushi, lush da kuma iska da sauri tsiwirwirinsu shahararsa a duniya.

Kamar yadda shi dai itace, irin na iska wuri? Duk da al'amarin a cikin wani sabon abu gwajin shirye-shiryen hanya. Bayan hadawa shi ba a sanya a cikin zãfi da sanyi. A rana daga baya, bugawa a wani wuri dumi, shi zai fara tashi sosai hanzari, a Bugu da kari, saurin karuwar da yanayin ne cewa kullu aka sanya a cikin kunkuntar ware, saboda haka samun da yin burodi mai m da airy. Amma da dafa abinci tsari ne sosai a lokacin cinyewa, don haka zamani brioche buns ne daban-daban daga gargajiya wadanda.

Sabon abu da kuma musamman siffar da cewa suna da wadannan buns. Traditional brioche Bun gasa a musamman kyawon tsayuwa, wanda da Ribbed baki da kuma Taper saukar. A saman Rolls aka kafa dutsen ado. Har yanzu kowa a duniya biscuits, wanda zo daga Nantes. Wadannan kayayyakin an sanya da dama kananan bukukuwa, wanda aka sanya a kan yin burodi takardar kusa da juna, da kuma saman da aka sa wani ball. Wadannan buns ne mai sauqi ka samu: musamman madauwari siffar, zinariya m ɓawon burodi da kuma rashin taushi da kuma airy kullu.

Yanzu wadannan zabin yin burodi buns mai yawa fiye da.

Alal misali, sanya daga kullu ball, guga man yatsunsu a saman sako da sanya kwallon a cikin karami shi. Amma ba za ka iya gasa da buns na wani siffar, dadi da wuri tare da daban-daban fillings kamar jam. Sau da yawa a kullu na wadannan kayayyakin ƙara kayan yaji: star anisi, Saffron, vanilla.

Yadda za a yi wani Bun brioche?

Kullu 500 grams na gari, gishiri, vanilla, 80 grams na sukari, 8 g yisti 6 qwai da kuma knead sosai, akalla minti 15 zuwa whisk a blender. Add 250 grams na man shanu, diced, da kuma sake Mix sosai. Ba da kullu tsayawar minti 45 a wani wuri dumi, sa'an nan kuma knead da kyau da kuma ya sa a cikin firiji na dare. A safe bari kullu Yunƙurin for awa daya, kuma wanda ya canja zagaye buns. Brush su da kwai da kuma gasa a matsakaici zafi minti 10.

Brioche Bun ne mafi sau da yawa mai dadi. Wadannan dadi sweets al'ada yi a Faransa domin karin kumallo. Amma wani lokacin suka yi sabo, amma daga wannan kuma ba su rasa su shahararsa.