Barasa "Cointreau"

Barasa "Cointreau" - dadi Faransa sha cewa halin da musamman kewayon na iyawa majiyai. Aka gyara na sayar da giya a cikin jituwa. Amai Akuma ga lemu m contrasting inuwa, samar da wani asali, ko da abin da ba na son iyawa, da farko m, sa'an nan da m da kuma ban mamaki, mirgina a wani flavored hadaddiyar giyar na orange rubutu.

Amma wannan abin sha ne ba kawai dandano na musamman, da launi ne a kalla m: daga crystal nuna gaskiya a cikin tsarki tsari zuwa m fari opal, a lokacin da a hade tare da kankara. Lokacin da kankara gaba daya narkar da, da cikakken nuna gaskiya na dawo. Irin wannan banmamaki metamorphosis saboda gaskiyar cewa abin sha mai yawa na halitta da muhimmanci mai, wanda ba shi da wani rarrabe sabo dandano da m ƙanshi.

"Cointreau" - akayi barasa samar da kusan rabin karni. A halin yanzu, dama don samar da shi mallakar Remy Cointreau. ƙarfin da abin sha ne daidai da 40 digiri. Girke-girke barasa da aka halitta da Eduardom Kuantro a kan tushen da iyali, da haihuwa. Tarihi halitta ya fara ne a 1849, lokacin da Adolf da Edouard-Zhan Kuantro fara a iyali distillery samar da giya.

A farko "Cointreau" kwalban a cikin saba fom da aka saki a 1875. Bayan shekaru biyu ya lashe farko da kyauta, bayan da akwai da yawa awards. A 2008 ya samu wata biyu zinariya a cikin hamayya San Francisco Duniya Ruhu Competition.

Da farko, domin samar da lemu aka kawo wa Antilles, da kuma kwalban da wani square siffar. A 1885, 'yan'uwa samu wani lamban kira ga sunan da bayyanar da sayar da giya, kare shi daga yiwu imitations. Don ƙara sabo dandano sha, Edward ya fara isar da a kan wani iyali zavodik kwasfa daga m lemu daga Curaçao Island. Yana da wadannan lemu da zama tushen wani sabon sayar da giya, wadda kuma hada Citrus 'ya'yan itatuwa daga Spain da Brazil. Yau barasa "Cointreau" shi ne daya daga cikin mafi mashahuri, shi ne aka sayar a kimanin kasashe 100 da aka yi amfani da ko'ina a cikin gidan cin abinci kasuwanci kamar yadda wani dadi da sashi na daban-daban cocktails.

Domin ta samar a shuka fara akai-akai domin a sadar da kwasfa na zartsi lemu daga Antilles da zaki - daga Spain, Brazil, kudancin lardunan kasar Faransa. Cikin 'yan kwanaki kwasfa infused a barasa barasan jiko wuce sau biyu a cikin jan barasan raka'a, to, shi ne kara spring ruwa da sukari syrup. Kawai tsananin riko da rabbai iya tabbatar da halittar daidai da waɗanda dadin dandano ga wanda kuma yaba sha.

Tattalin sayar da giya "Quantro" daga tsarkakakku brandy tart lemu, orange ruwan 'ya'yan itace, da sakamakon wanda aka samu hadawa mai ladabi, m dandano da m ƙanshi. Godiya ga wannan bambancin da dadin dandano sayar da giya sosai ɓangare na biredi da desserts.

Sayar da giya "Quantro" sha biyu a m tsari da kuma a cikin daban-daban Mixes (cocktails White Lady, Margarita, B-52, smoothie da sauransu).

Kada ka so ka yi kokarin ka dafa wani hadaddiyar giyar da "Cointreau"? Ayi amfani da daya daga cikin wadannan girke-girke.

Cocktail "Kuantropoliten"

Beat a shaker 20ml vodka, 20 - sayar da giya "Quantro" 10 - Cranberry ruwan 'ya'yan itace da lemun tsami ruwan' ya'yan itace, ruwan 'ya'yan itace na Orange, kara kankara da yayan. Cocktails suna bauta a chilled Martini gilashi.

Cocktail "Sun Snow"

Beat da kankara sassa uku sayar da giya "Cointreau", hudu - "Campari" da kuma uku - lemun tsami ruwan 'ya'yan itace, ƙara tonic. Zuba a cikin wani gilashi da kuma ado da wani yanki na orange da wani ceri.

"Cointreau Teese"

Shafa gefuna wani yanki na Ginger hadaddiyar giyar gilashi. Whisk a shaker da 40 ml na kankara "Quantro" 20 - apple ruwan 'ya'yan itace a 15 - Violet syrup kuma sabo ne ruwan' ya'yan itace da lemun tsami. Tace girgiza a cikin wani gilashi da kuma ado a saman violets.

Cocktail "Mai Tai"

Mix 20ml na fari da kuma duhu Rum, "Cointreau, lemun tsami ruwan 'ya'yan itace, 10" Grenadine "da" Orgeat syrup ", ƙara murƙushe kankara. Zuba a cikin highball gilashi, ado da cherries, wani zobe na abarba da kuma furen na Mint.