Abincin da sha, Wines da ruhohi
Sakamako mai kyau na maganin gargajiya. Golden gashin-baki: tincture, decoctions da amfani
Gummaran fata - sunan kasa na musamman na shuka, a cikin kimiyya da ake kira lambar kirki. Duk da haka, furen, kamar mai kyau sauti, yana da wasu sunayen laƙabi kaɗan. Wannan shi ne ginseng (gida), gashi da rai, ush Far Eastern kuma har ma da hadaddun kamar dichorizandra. Don haka, idan ka sami bayani game da tsire-tsire tare da sunan nan a wani wuri, ka san cewa duk wannan ita ce iri daya da tsawo, kamar na masara da kuma harbe, wanda ya kunshi kolenets, wanda reshe ya ba da sabon harbe da ganye. A hanya, saboda wadannan matakai an kira shi gashin-baki. Kuma zinariya ne saboda yana da ban mamaki alaƙa Properties, gane a cikin mutãne da kuma magani magani.
Bayar da kyauta
Maɗaukaki kuma ba kawai
- Don tsaftace jiki, kulawa da bi da hanta, cututtukan gastrointestinal abu ne mai kyau: yana daukan wani takarda tsawon kimanin 15-20 cm (zai fi dacewa daga ƙasa, kusa da tushe na akwati), da gashin-baki (kolenets 10). Matsa shi tare da guduma na katako don shimfiɗa shi dan kadan. Sa'an nan a yanka a cikin guda kuma sanya a cikin wani thermos, zuba ruwan zãfi, kusa da kuma nace na 24 hours. Sa'an nan kuma iri da zinariya gashin-baki. An dauka Tincture sau 3 a rana don 50 g. Minti 20 kafin abinci. Zaka iya adana shi cikin firiji. Abubuwa masu ban mamaki: wannan tincture ba shi da ƙanshi, ba a rufe shi da mold, ba ya dalacewa na dogon lokaci har ma a cikin dakin da zazzabi, yana da cikakken abubuwa masu maganin antiseptic.
- Barasa tincture na zinariya tsaye bakin ramin. Da ake ji da shi a matsayin wani waje da ciki. Rub ruwa Can contused wuraren ciwo gidajen abinci gabatar a makogwaro compresses colds, shafa da kirji da kuma mayar da tari. Kuma sun sha shi don maganin myomas, polyps, adhesions bayan aiki da wasu matsaloli. Dole ne ku ɗauki gashin-baki tare da gwiwoyi 30 da yawa, daɗaɗa dan kadan, a yanka a kananan tubalan, a cikin kwalba da kuma zuba vodka (40-42 digiri, rabin lita), a cikin wuri mai duhu. Yi tsayayya da jiko na makonni 2, daga lokaci zuwa lokaci girgiza. A ranar 15th, rage ruwa, zuba shi cikin kwalban gilashi mai duhu, adana cikin firiji. A ciki dauka daga 1 zuwa 40 saukad da na rabin sa'a kafin abinci, sa'an nan kuma a cikin tsari baya. Jiyya - daga 3 zuwa 5 darussa, karya - 10 days.
- Decoction na ginseng na gida. Wajibi ne don raunana jiki, anemia, allergies, cututtuka fata. An sa kara, ganye, harbe don shiri. Alal misali, an yanke ganye 2-3 tare da shinge, sa a kan, a saka shi a cikin wani daji da aka zubar da ruwa tare da ruwan sanyi, sannan kuma a kunna wuta. Ya kamata a yi zafi da ruwa zuwa 90-95 digiri, amma ba tafasa. Cire ganga daga zafi, rufe kuma bari tsayawar har zuwa takwas. Sa'an nan kuma iri da kuma kai 30-50 g. Sau da yawa a rana. Tsaya cikin firiji.
Shuka gashin-zinariya, kula da shi, warkar da warkar!
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