Shan barasa: yadda za a yi girma a gida

Barasa ... Yaya za a tsara shi da kanka a gida? Wannan fitowar tana da ban sha'awa sosai ga mutanen da suka kafa manufar kada su sayi samfurin vodka a cikin kantin sayar da kayayyaki, amma don yin shi a gida.

Ya kamata a lura cewa irin wannan aiki na "sinadaran" yana da sauki, amma wasu ilimin kimiyya zasu kasance da amfani don magance shi. Bayan haka, domin ya shayar da barasa har zuwa digiri 40, ba lallai ba ne kawai don hada shi da ruwan sha mai ruwan sha (sakamakon haka, ƙwanƙasaccen nauyin cakuda zai ragu), amma don yin shi a daidai da kuma daidai daidai. In ba haka ba, haɗuwa marar aminci zai haifar da sakamako mai sabani, wanda zai iya zama mummunar tasirin lafiyar mutum yayin shayar da abin sha. Bugu da ƙari, kare lafiyar samfurin barasa na ƙarshe ya danganta ba kawai a kan rabo daga tarin ruwa ba, har ma a kan ingancin sinadaran kansu.

Barasa: yadda za'a tsara a gida

Abubuwan da ake bukata da sinadaran:

• Gishiri mai inganci don sha - 1,25 l;
• Ruwan ruwa mai tsabta - 1,35 l;
• 40% glucose bayani - 40 ml;
• Essence acetic - 1 kananan cokali;
• Gilashin gilashi (zaka iya ɗaukar lita uku) - 1 pc.

Ya kamata a lura da shi sosai cewa don yin shiri na kayan samfurin vodka dole ne a saya kawai ingancin shan barasa. Yadda za a tsara shi, za mu yi la'akari da kasa. Ta hanyar, don zaɓar abin da ya dace, ya kamata ka tuna cewa dangane da mataki na tsarkakewa, an raba giya zuwa:

• Ƙari, ko 96.5%;
• Babban tsarkakewa, ko 96.2%;
• Ɗaya ɗaya, ko 96%;
• Lux, 69.3%;
• Medical.

Yadda za a magance barasa da ruwa sosai

A cikin kwantena gilashi (yana da kyau a dauki kwalba mai tsabta uku), ya kamata ku zuba a lita 1.25 na barasa 96%. Yana da kyawawa don yin wannan ta hanyar ɓoye mai girma. Kusa da ruwa don ƙara 40 ml na 40% glucose bayani. Ana iya saya shi a kowane kantin magani. Sa'an nan ku zuba cikin cakuda dole 1 kananan spoonful da vinegar. Bayan haka, sai a cika gilashin lita uku da ruwan sha. Duk da haka, ya kamata a lura cewa irin wannan ruwa dole ne mai taushi kuma ya ƙunshi mafi yawan salts. Wani zaɓi na musamman don amfanin gonar giya zai zama ruwan marmari. Amma idan ba ku da ɗaya, zaka iya amfani da famfo, wanda aka tace ta hanyar tsaftace na'urorin.

Barasa: yadda za a yi girma kafin samun vodka

Don samun abincin giya mai kyau da kuma inganta dandano don barasa mai kyau, an bada shawara don ƙara ƙarin sinadaran da za su sa samfurin softer. Irin wadannan addittu sun haɗa da wadannan:

• Fresh ruwa na zuma;
• Acid citric;
• Granulated sugar;
• Duk wani ruwan 'ya'yan itace (misali orange);
• Fresh madara.

Abin mamaki, wasu mutanen da ƙara zuwa wannan abin sha da kuma yin burodi soda, da kuma daban-daban mai. Duk da haka, ba mu bayar da shawara yin haka ba, tun bayan amfani da irin wannan samfurin vodka, mutum zai iya samun ciwon kai mai tsanani, tashin zuciya da zubar da jini.

Bayan shan shan barasa yana da ruwa, dole ne a dage shi dan lokaci (2-3 days). Idan wannan lokacin bai kasance ba, to, sai a girgiza ruwan magani da sanyaya.