Na gida soyayyen Rolls: da tausasãwa na dafa abinci

Da sabon abu abinci na Japan, mun dade da aka saba. Mutane da yawa kari a cikin sushi gidan cin abinci ne ba makawa fi so hutu hadisi, yayin da wasu amfani da sabis na isar Rolls gida ko ofis. Kamu al'adu na Gabas da kuma kokarin da kanka don Master shiri na Rolls, sau da yawa fassara gargajiya girke-girke zuwa gida kayayyakin da nasu cin halaye. Ko tempura maki - soyayyen Rolls - ya dogon daina za a gane a matsayin gimmick. To, me ke haka mamaki? Wannan abun ciye-ciye shi ne gina jiki da kuma dadi, duk da zama dole aka gyara za a iya sauƙi sayi a wani babban kanti, da kuma dafa wannan tasa shi kadai ne ba ma wuya. Bari mu duba a 'yan sauki girke-girke.

Preparatory lokaci: shirya shinkafa

Gogaggen "Sushi master" jayayya da cewa babban abu a Japan abinci - shi ne daidai dafa shinkafa. Krupa a wani kyakkyawan kunshin, a kan abin da aka rubuta "musamman domin sushi" yawanci koda halin kaka sau biyar fiye da tsada. Amma a gaskiya, da Japan shinkafa iri ba su bambanta ba daga {asar Vietnam da kuma Korean. Idan ka san dokokin da selection, madalla da shinkafa domin yin iyali zafi Rolls za a iya sauƙi samu a wani rumfarsa ta saida sashen. Fi son kruglozernistomu shinkafa fari launi. Steamed shinkafa da ƙaiƙayi amfani ga Rolls ba lallai ba ne.

A mataki na farko shi ne wanke sosai tare da croup. Sa'an nan, jiƙa shi a cikin sa'a guda a kankara ruwa. Bayan Musulunci a sieve, bar ga wani hour Figure obsoh. 5 guda na shinkafa ya kamata a dauka daidai 8 sassa ruwa. Zuba grits da ruwan zãfi, wuri a kan matsakaici zafi. Saro akai-akai. Lid cover ba lallai ba ne. Lokacin da shinkafa hatsi a raskusyvanii ne m, cire kwanon rufi daga cikin zãfi. Lokacin da ka dafa soyayyen Rolls a gida (girke-girke da shinkafa), tuna: shinkafa porridge ba dace da wannan manufa. Hatsi kamata ba dafa su irin wannan har kamar yadda ya rasa siffar da zama a manna. Dafa shinkafa da kuma kakar tare da izni ga kwantar. Kamar yadda refilling amfani da kananan adadin ruwan inabi vinegar ko shinkafa, sukari da gishiri. Add sinadaran a cikin kananan rabo, stirring da dandanawa.

Abin da yin amfani da matsayin cika?

Har da shinkafa cools, bari mu shaƙewa. Soyayyen Rolls a gida dafa shi tare da Salted kuma pickled kifi, abincin teku, da kayan lambu, cuku, omelette. Idan ba ka sa wata manufa a cikin m tare kowane kwarai Japan girke-girke, zaka iya improvise. Wannan ba kawai ya buɗe sama sarari ga kerawa, amma kuma facilitates aiki. Da fari dai, wasu daga cikin classic dabara a Japan saboda mutane da yawa daga cikin mu ze kaucewa unacceptable, kuma abu na biyu, da yawa kayayyakin kawai ba zai iya samun kan shelves na gida Stores. Alal misali, Japan sukan nade a cikin wani yi raw Oceanic kifi. Saya wannan sashi a Rasha ne wuya, da kuma sosai ra'ayin irin almubazzaranci kamar ba duk.

Domin gida soyayyen Rolls za a iya amfani da salted kifi da kuma ruwan hoda kifi, kyafaffen ko Boiled squid, mussels, jatan lande, kokwamba, avocado, cream cuku, gilashin noodles , kuma ko da kaza. Idan ka shirya dafa soyayyen Rolls da dama iri, shirya daban-daban versions na shaƙewa.

Nori kuma ba kawai

A mafi m samfurin for wrapping Rolls suna guga man tsiren ruwan teku. Bugu da kari, za ka iya dafa na gida soyayyen Rolls a shinkafa takarda, wadda aka sayar a rumfarsa ta saida ko sashen da kayayyakin for sushi. Kunsa shaƙewa iya zama pancakes daga bakin ciki omelet.

Yada da nori a kan wani bamboo mat. A ko'ina rarraba da shinkafa, da barin zuwa daya gefen wani blank rabo a kamar wata santimita a fadin. Saka da shaƙewa a gefen wani tube, mirgine zuwa mirgine, latsa mat. Free baki moisten da ruwa, latsa tabbaci. Ba yi kwanta kafin frying ba tare da slicing cikin rabo guda. By wannan manufa kafa Rolls kuma omelet shinkafa takarda.

Spring Rolls da su siffofin

Soyayyen spring Rolls, da girke-girke da, Oddly, aka ba ƙirƙira da Japan, da kuma jama'ar {asar Amirka, sanya daga gargajiya Oriental kasashen abinci: squid, jatan lande, sabo da kayan lambu, bamboo, bishiyar asparagus. Za ka iya sanya su bisa ga wadannan girke-girke.

Zuba tafasasshen ruwa a kan 50 g shinkafa noodles. Tafasa 400 g jatan lande da tsaftace su. Rub a kan Korean grater 2 karas da kokwamba. Salatin "dutsen kankara" ko Sin kabeji yanke zuwa tube. Moisten 8 zanen gado na shinkafa takarda da ruwa don zama taushi. Kunsa da Rolls ko'ina rarraba noodles, jatan lande da kayan lambu a cikin 8 guda.

Batter for Rolls

Soyayyen kafin dafa Rolls tsoma a batter kuma breading. Don shirya Rolls 8-10, za ka bukatar 3 qwai da kuma rabin kofin na kankara ruwa. Whisk batter blender.

Dukan yi yi a gari. Sa'an nan ya tsoma a cikin kwai, sa'an nan mirgine a burodi crumbs. By da breadcrumbs, za ka iya ƙara tsunkule na yaji. Salted batter ba lallai ba ne, kamar yadda rollo yawa ana bauta soya miya, wanda yana da pronounced m iyawa.

roasting

Soyayyen Rolls girke-girke da suka zo sama a cikin US, zaka iya dafa a cikin zurfin fryer. Zafi da man zaitun tsoma da ƙungiyar Rolls kuma rike kamar 2-3 minti. Cire kuma saka kwandon a kan wani folded takarda tawul haddi mai tari.

Idan ba ka da irin wannan kayan aiki, yi amfani da wani frying kwanon rufi ko wok. Toya a man shanu Rolls, juya frying. Za ka iya amfani da sunflower man ne odorless.

Ƙaddamarwa na tempura maki a tebur

Soyayyen Rolls sanya ci zafi. Yanke su cikin guda tare da wani kaifi wuka. Buga su pickled Ginger da biredi - soya da kuma wasabi. Japan abinci ya kamata a ci abinci tare da yan sanduna na cin abinci.