Girke-girke na kifi cakes

Labarin wannan tasa a Rasha an rufe tare da wani shãmaki daga halin asiri, da asali girke-girke kifi wuri ba a kiyaye su. Daya iya kawai zaton cewa fitar da siffa yadda za ka dafa kifi cakes mazauna jihar bakin teku latitudes arziki kamun kifi. Yana da ban sha'awa cewa da farko, kuma zuwa wannan rana, a cutlet a Turai abinci da ake kira soyayyen yanki nama a kan kashi, kamar haƙarƙarin. A Rasha abinci a cikin karni na sha tara akwai canzawa daga Concepts kada a gane shi. Kuma a karkashin wannan sunan fara nufin tasa na minced nama ko kifi tare da kayan lambu. More daidai da tasa a Yammacin abinci ne halin da kalmar croquet.

Girke-girke na kifi da wuri na da yawa fassarori a sassa daban daban na kasar, dangane da samuwa albarkatun. A babban ɓangare da bambance-bambance suna da alaka dandana kifi kama a yankin. Ainihin girke-girke na kifi wuri ne zafi-bi da, breaded, cutlet taro. Don samu ta haɗa kifi mince, tsomasu a tsanake cikin madara, stale gurasa, qwai, albasa da kayan yaji.

Minced kifi an shirya a cikin hanyoyi biyu. Higher sa nama - ta wucewa ta da nama grinder na kifi fillets. Biyu-aji shaƙewa sanya daga kananan kifi tare da ƙasũsuwa da fata, yankan ne kawai da kai, kuma fins. Alal misali, a bakin tekun na Azov Sea tartsatsi alade steers. Wannan kifi ne a cikin kananan size da kuma quite bakin ciki kasũsuwa, ashe, wadda ke bayar da sau uku, sun shige ta da nama grinder, a cimma wani m m. Shaƙewa za a iya hada daya jinsunan kifaye, ko da dama, daban-daban mai abun ciki. Yana da matukar kowa a ko'ina cikin tsohon Tarayyar Soviet fishcakes daga hake, amma suna da wani m bushe dandano. Lokacin da za a haɗa hake tare da wasu m kifi, shi ne mafi m dandano. Don samun high quality cutlets, iska, m, minced kafin amfani kwato.

Bread da aka kara ba kawai don kara nauyin nama, da yadda za a tabbatar da stickiness na kafa taro. Duk da yake mutane da yawa chefs kuma yi imani da cewa wannan aiki gudanar da qwai, wannan ra'ayi ne erroneous. Domin yi na dukan, ba lounging alade, ya kamata a dauka kawai stale, a kalla jiya, da burodi, a wani rabo ba kasa da daya bisa uku na minced kifi. Albasarta Bears aiki na marinade, don haka shi ne a yanka a matsayin finely kamar yadda zai yiwu. Tattalin cutlet taro dole ne su tsaya a cikin sanyi na akalla minti 30, wanda za su samar da ake so daidaito. Bayan gyare-gyaren sa'an nan ta kõma zafi magani: roasting, quenching, mutumin. Patties shirya daga kifi kasũsuwa, ashe, an hõre quenching domin a kara awa, ta amfani da tumatir miya ga karshe softening aka gyara.

Girke-girke na kifi cakes yankakken daban-daban hanyar nika da kuma maye na kifi da gurasa ko semolina groats herculean. Don shirya wannan tasa na finely yanke rabin kilo na fillet na daya ko dama jinsunan kifi. Alal misali, da kyau a tune da mullet pangasius (kifi-harshe). Add 3 tablespoons hatsi, 2 qwai, daya finely yankakken albasa talakawan size. Gishiri, barkono, gauraye da kuma sanya a cikin wani firiji for game da rabin sa'a. Bayan wannan lokaci, da sanyaya taro da aka kafa daga wani karamin cake ya rushe su a cikin breadcrumbs, da soyayyen a wani frying kwanon rufi har sai ruwan kasa. Bayan ƙõnuwa duk meatballs, shawarar su su bice 'yan mintoci a kan zafi kadan.

Boned alade yin su kintsattse, kuma wannan dabara iya hana mai danko da kwanon rufi. Akwai da dama zažužžukan obvalivaniya. Bugu da kari yi amfani da matsayin breadcrumbs gari, mashed dankali ko batter.