Pie ba tare da qwai - Cin ganyayyaki

Pie ba tare da qwai - sauki da kuma dadi kayan zaki. Dafa shi sau da yawa daga biskit kullu da kuma daban-daban irin apples. Da tasa aka ƙirƙira a cikin farkon karni na sha takwas. Duk da yake kek ba gasa. Yau akwai da yawa Charlotte girke-girke. Wanne daya zuwa zabi - ka shawarta.

Cin ganyayyaki kek ba tare da qwai

Don shirya shi, ya kamata ka dauki:

- kilogram na apples.

- ɗari biyu grams na yogurt.

- kofin gari tare da nunin.

- gilashin semolina.

- kofin sugar tare da nunin.

- man.

- gishiri.

- vanillin.

- a spoonful da vinegar, slaked soda.

Apples wanke da kuma tsabta. Yanke su kamar yadda ka so - cubes, yanka, yanka. Yogurt, Mix da sukari da gishiri, vanilla, man shanu, gari da kuma semolina. Knead da kullu da kuma ƙara hydrated soda. Saro, ƙara apples. Yin burodi tasa maiko da man shanu da kuma semolina. Zuba kullu a cikin wani mold da gasa arba'in minti a cikin tanda a daya ɗari da tamanin da digiri. Cin ganyayyaki kek ba tare da qwai a shirye!

Charlotte classic

Domin ta bukatun:

- uku qwai.

- ɗari biyu milliliters na kefir.

- soda, slaked da lemun tsami ruwan 'ya'yan itace.

- apples.

- ɗari da hamsin grams na sukari.

- gari.

Apples, kuma wanke grate. Raraka gari da kuma Mix tare da yogurt, apples, sugar, yin burodi soda, qwai. Sosai knead da kullu. Shape goga tare da man shanu da kuma yayyafa tare da breadcrumbs ko semolina, zuba baya da kullu da kuma gasa har yi. Wannan kek ne mafi fumfuna fiye da kek ba tare da qwai.

Charlotte soya

dole ku:

- daya fakitin gida cuku.

- gilashin sugar.

- yin burodi soda.

- hudu apples.

- gilashin semolina.

- kwai.

- ɗaya da ɗari grams na man shanu.

Apples wanke, kwasfa da sara. Yayyafa da sukari. Add gida cuku da kwai, mirgine a ga decoys da soda. Narke cikin man shanu da kuma ƙara da kullu. All mix sosai. Sa mai da tsari da kuma yayyafa tare da breadcrumbs. Zuba baya cikin taro kuma gasa har dafa shi a cikin tanda.

Cake "Charlotte"

Muna bukatar mu yi gasa biyu biscuits. Don dauki su:

Domin biskit duhu

- hudu qwai.

- Sugar - ɗari da hamsin grams.

- saba'in grams na gari.

- Hamsin grams na sitaci.

- talatin grams na koko.

- biyu spoonfuls na grated orange kwasfa.

Domin biskit mai haske

- daya kwai.

- daya gina jiki.

- biyu spoonfuls na gari.

- biyu spoons na sukari.

cream

- ɗari uku grams na bulala cream.

- ɗari uku grams na yogurt daga peaches.

- rabin kofin sugar.

- goma sha biyar grams na gelatin.

- rubu'i kofin Berry puree.

- Green marmalade - saba'in grams.

ga zaki

- uku tablespoons na koko.

- uku spoons na sukari.

- uku tablespoons na madara.

- man shanu - hamsin grams.

Sunadaran whisk. Yolks laba da sukari sa'an nan Mix su tare da sunadarai, da kuma ƙara da rabi na gari, sitaci da koko. Gasa biyu yadudduka na duhu soso cake. Biskit kamata kwantar da kuma yanke da workpiece gare ta. Hakazalika, domin ka sa gwajin ga haske soso cake da kuma gasa shi. Gelatin cover tare da ruwan sanyi, sa'an nan kuma zafi a kan wani kuka har sai da shi dissolves. Bulala cream tare da yogurt, ƙara sukari da kuma gelatin. Da rubu'in daga cikin cream, ƙara puree. Angel abinci cake, shafa cream da kuma ninka a cikin wani yi.

Share bakeware kasa da kuma sãsanninta biskit preforms duhu. Billets jiƙa syrup. Sa'an nan kuma zuwa sa fitar da rabin da cream. A cikin tsakiyar matsayi da workpiece yi fari biskit. Shirya kore marmalade. Saka da saurã daga tsami da kuma m. Top tare da duhu biskit. Ya sa a cikin firiji for 'yan sa'o'i. Sa'an nan, cire daga mold, zuba fondant. Yayyafa cakulan kwakwalwan kwamfuta.

Yaren mutanen Sweden dafa abinci. "Charlotte" tare da pear cream

dole ku:

domin biskit

- casa'in grams na sukari.

- wannan gari.

- uku qwai.

cream

- ɗari biyu da hamsin grams na mashed pears.

- uku kwai yolks.

- ɗaya da ɗari grams na sukari.

- biyu da ɗari ml na madara.

- Ashirin grams na gelatin.

- vanillin.

- nauyi cream - ɗari uku milliliters.

- pear barasa - talatin milliliters.

domin syrup

- sugar - gilashi.

- Ruwa - biyu da tabarau.

yi ado

- kilo na pears.

- Ashirin da daya kuki Savoiardi.

- m tsari ga cake.

- apple jam - biyu spoons.

Yolks rabu da fata. Dabam, ta doke su da sukari. Raraka gari. Don da yolks, ƙara daya bisa uku na sunadaran. A siffar da cake, sanya tsare kuma zuba batter. Gasa.

Pears wanke da kuma tsabta. Yanke cikin halves. Dafa da pears a sugar syrup har sai m. Cool. Leave a 'yan pears zuwa ado da sauran Mash cikin puree.

Domin cream madara a tafasa. Whisk da kwai yolks tare da sukari. Milk mix tare da yolks. Sanya cakuda a cikin wani ruwa mai wanka da kuma dafa, stirring har sai thickened. Sa'an nan kuma ƙara da cream pre-soaked gelatin, da kuma bayan - mashed pears da kuma barasa. Cool. A karshen sa a cikin cream Amma Yesu bai guje cream da mix.

Shirye cake yanke kashi biyu. A tsaga mold, kukis a kan wani da'irar a kan kasa - wani sashi na biskit. Zuba rabin da cream. Sa'an nan kuma, sauran rabin na biskit. Sa a kan cake saurã daga cream. Cool a firiji domin da yawa hours. A karshe touch - ado gama cake halves na pear da apple jam.