Mataki-mataki da girke-girke na cushe barkono a cikin tanda

Girke-girke na cushe barkono a cikin tanda bai sani ba kowa da kowa, domin da yawa ana amfani dasu don yin wannan tasa na musamman kan iskar gas. Shi ne musamman lura kuma, wannan tasa itace ba kawai sosai da dadi da kuma m, amma dan kadan crispy. Domin fahimtar yadda aka gabatar tasa, la'akari da hanyar da na dafa a more daki-daki.

Mataki-mataki da girke-girke: barkono cushe da nama

Dole sinadaran:

• ja cikakke tumatir - 1 pc.;
• paprika babban - 10-14 pc.;
• nama mai - 270 g;
• naman alade ba tare da kitsen - 270 g;
• Zagaye hatsi da shinkafa - ½ kofin.
• albasa kwan fitila manyan - 2 inji mai kwakwalwa.;
• lafiya teku gishiri - a kansa hankali.
• ja barkono allspice - ½ cokali.
• shan ruwa - 2/3 kofin.

Aiwatar da shiri na cika

Girke-girke cushe barkono a cikin tanda shafi yin amfani da wani gauraye filler na ramammu naman alade da naman sa kitsen. Dukansu kayayyakin ya kamata a wanke da kuma yanke cikin guda da kuma niƙa a cikin wani nama grinder. Har ila yau kara da cewa ga cakuda bukata albasa da za a sarrafa kamar wancan.

Processing na hatsi da

Bayan nama samfurin girke-girke cushe barkono tanda, kuma bukatar a Zagaye shinkafa groats. Wajibi ne a warware daga tarkace, ya sa a cikin wani lafiya sieve kuma, canjawa hannuwa, wanke sosai a cikin dumi ruwa. Bayan nan, da samfurin ya kamata a sanya a cikin ruwan salted ruwa, tafasa har sai da rabi, da kuma zuba ruwa tsiri da baya dafa minced nama. Domin dandano da launi, a nan ma bukatar ƙara yankakken cikakke tumatir, barkono ja, mai dadi lafiya teku gishiri. Dukan sinadaran suna shawarar zuwa Mix da kyau da hannu.

Tsari kayan aiki

Girke-girke na cushe barkono a cikin tanda bada shawarar yin amfani da shiri na wannan tasa kawai manyan, fadi da kuma low kayan lambu. Wannan shi ne zama dole domin abin da suka za a iya sauƙi shirya a cikin wani nau'i na tsaye. Saboda haka, da saye barkono ya kamata a wanke, cire zangarniya, kuma tare da shi duk da ciki partitions da tsaba.

samuwar Darussan

Dimbin yawa tasa ne sosai sauri da kuma sauƙi. Don yin wannan, kai 1 kararrawa barkono da kuma sanya a baya dafa shinkafa da minced nama, albasa da tumatir. Cika da ake bukata kayan lambu mike baki (tare da nunin) don haka kamar yadda nama Uvar muhimmanci a lokacin zafi magani.

Yin burodi a duhovochnom hukuma

Da zarar da barkono ake cushe da minced nama, da suka kamata a saka a wani zurfin form, sa'an nan zuba su a ruwa kadan. Don tasa da sauri kuma da kyau propeklos surface kayayyakinsa iya rufe m dafa abinci tsare. Ana shirya irin wannan barkono a cikin tanda na game 47-50 minti. A wannan gajeren lokaci, ya zama taushi da kuma kayan lambu, da kuma nama kayayyakin.

Yadda za a kawo wa tebur

Cushe barkono a cikin tanda, da girke-girke na wanda muka dauke sama, kawai bauta zafi. Su ya kamata a da ake bukata domin gabatar da wani sabo fari gurasa, yankakken sabo ne ganye da kirim mai tsami da kuma tumatir miya.