Yadda za a Pickle mackerel a gida

Marinate mackerel ba kamar yadda wuya kamar yadda alama da farko kallo. Bayan duk, shi ne kawai ya cancanta sayan sabo ne m kifi da kuma wasu m kayan yaji. Shi ne musamman da lura da cewa na gida jita-jita ne da yawa tastier kuma koshin lafiya fiye da shoplifter analogue, inda sau da yawa sosai amfani da dan kadan ganimar da samfurin.

Yadda za a Pickle mackerel a gida

Dole sinadaran:

• albasarta dadi iri (m) - 2 inji mai kwakwalwa.;
• Fresh mackerel kitse (iya zama sabo-daskararre) - 2-3 guda. (Dangane da yawan 'yan uwa).
• iodized gishiri kananan - 2 tbsp. l.;
• % Vinegar 6 th - 2 tbsp. l.;
• man zaitun - 30-35 ml.
• sugar yashi - kadan.
• da kayan yaji, musamman ga kifi - at nufin da kuma dandano;
• tsarkake ruwan sha - ½ L.;
• lavrushki zanen gado - 3-4 guda.

The aiki na kifi samfurin

Kafin Marinating mackerel, dole ne a sayi sabo ne ko daskararre siffan. Bayan haka, kifi na bukatar dan kadan thawed (idan ya cancanta), sa'an nan sosai tsabtace na duk viscera, fins, wutsiya da kai. Bugu da ari, bi da hankali wanke samfurin da za a fatattaka-yankin nama yanka ba thicker fiye da 2.5 cm da kuma sanya su a cikin wata mai zurfi enamelled crockery.

Aiwatar da shirye-shiryen da marinade

Pickle mackerel shawarar yin amfani da talakawa sha ruwa a wani adadin 0.5 l kuma 2 babban spoons na iodized gishiri. Dukansu kayayyakin kamata a haɗa a cikin wani kwano da ke motsa da kyau don haka da cewa girma yaji an narke. Idan so, a wani marinade iya ƙara wasu seasonings, aka yi nufi ga kifi.

Kan aiwatar da Marinating

Shirye salted ruwa ake bukata don zuba cikin wani enamel tasa, inda guda na mackerel aka a baya dage farawa daga. Bayan haka, kifi ya zama da gauraye hannuwa, kara zuwa da shi da 3-4 leaf Laurel. Har ila yau a saman samfurin bada shawarar a sanya wani farantin a kan wanda ya sa wani nauyi. A wannan wuri da kifi ne da za a pickled cikin wani yini ɗaya ko biyu da rabi kwanaki (babu kasa).

Tsari da shiri na kifi MOTA KE SHAN MAI

Da sauri pickled mackerel, yafi dadi kuma flavorful, idan ta kara yin wani musamman miya. Wannan na bukatar ya dauki dadi m albasa, kwasfa su daga kwasfa, sa'an nan a yanka a cikin m zobba, da kuma sanya a cikin wani yumbu ganga. Next, Mix da man zaitun da vinegar, kara musu wani kadan daga sugar, iodized gishiri, da kuma wani yaji. Bayan wannan, a shirye pickled kifi (ba tare da ruwa) dole ne a sa a kan albasa, da kuma zuba shi a saman wani cikakken mai miya. Mix m flavored samfurin tare da cokali, shi za a iya a amince ciyar da abincin dare.

daidai Ku bauta wa

Mackerel pickled photo, wanda aka gabatar a sama, ya yi aiki ga abincin dare chilled da zagaye Boiled ko gasa dankali. Har ila yau, irin wannan flavorful appetizer wajibi ne a sallama a sabo scones, sabo ganye (dill, faski) da kibiyoyi leeks.