Yadda za a dafa cushe barkono a cikin tanda - girke-girke da kuma shawarwari

Bulgarian barkono da amfani da kuma dadi. Ana amfani da salads, kayan lambu stews, soups. Amma mafi mashahuri tasa ne barkono cushe. The cika iya zama for barkono nama ko kayan lambu. Amma duk abin da ya, to da shiri na barkono cushe da guda.

Raw sabo barkono juriya da unyielding. Don tsabtace shi, na bukatar m thermal aiki. Idan muka za su bice shi, kawai ƙetare barkono biyu da minti a cikin wani ruwa mai zãfi ko ma kawai don ƙona. Idan muka shirya ya dafa cushe barkono a cikin tanda, shi ne mafi alhẽri a soya ko pripech dan kadan (ba fiye da 2-3 minti). Bayan da zafi magani aka yanke a saman da barkono da kuma m, da hankali kada ka lalata jiki tsabtace daga tsaba da kuma iri akwatin. Yawancin lokaci a gida bakin ciki fata barkono musamman ba a cire, amma idan aka cire sauƙi, shi ne mafi alhẽri a yi shi. Pepper shirye domin shaƙewa. Girke-girke "cushe barkono a cikin tanda" ba ma hadaddun, da shirye-shiryen da Semi-ƙãre kayayyakin zuwa yin burodi daukan kasa da minti 15.

Saboda haka, za a shirya barkono cushe da (a cikin tanda) tare da minced nama, muna bukatar 'yan guda na kararrawa barkono (a cikin kudi na 2 guda da bauta), laban ƙasa nama (idan ka Mix nama da naman alade a cikin rabo 2: 1, zai zama tastier kuma juicier) , gilashin shinkafa da cream, karas, albasa, tumatir (duk guda na talakawan size 2-3), yaji ganye, gishiri, ƙasa baki barkono, wani kayan lambu mai.

Domin samun barkono daukan yawa ƙasa lokaci fiye da albasa, karas da shinkafa. Saboda haka za mu dafa shinkafa a jihar na Semi-hadin wasika ruwa. Finely yankakken albasa da grated karas toya dabam a wani kayan lambu mai kazalika da shinkafa, to rabi. Muna yin da shaƙewa ga barkono: hada dukkan sinadaran (albasa, karas, shinkafa) tare da minced nama, Mix da kyau. Gishiri da kuma barkono. Tam da hankali cika kowane barkono dafa shi cushe da kuma sa a mai zurfi frying kwanon rufi, a faci ko manyan sauté kwanon rufi, pre-zuba a cikin jita-jita kadan kayan lambu mai. Kirim mai tsami, Mix da tumatir manna da kuma zuba wannan miya barkono. Mun sanya a cikin wani zafi tanda da kuma gasa minti 20 a 175 digiri.

Barkono za a iya dage farawa, amma za ka iya saita nuna dubaru saukar a lõkacin da wata kananan frying kwanon rufi. A wannan yanayin, tumatir a yanka a cikin da'ira, kuma a matsayin murfi don rufe bude tare da su. Ku bauta wa zafi, yayyafa samun miya da kuma yayyafa tare da yankakken finely ganye.

Idan kana so ka yi cushe barkono a cikin tanda, amma maimakon nama toppings kayan amfani, a wannan yanayin, yi amfani da wadannan girke-girke. A sinadaran ware nama, amma ƙara cuku (game da 100 grams), biyu tafarnuwa cloves, kara da rabo daga shinkafa zuwa 300 grams.

Yi barkono, kazalika da a cikin ta farko embodiment.

Domin cika tafasa shinkafa har sai da rabi. Finely yanke dukan albasa, daya tumatir - a cikin kananan cubes kuma finely sara da tafarnuwa. Carrot goga a kan wani m grater. A kayan lambu mai soyayyen albasa da karas (5 minutes). Tumatur, tafarnuwa, albasa, karas, shinkafa mix, ƙara yankakken faski. Gishiri, barkono. Cika tare da kayan lambu shaƙewa barkono da kuma sa su a wani zurfin sauté kwanon rufi, zafi resistant.

Cooking tumatir miya: a wani shredder zuwa sara tumatir ɓangaren litattafan almara, Mix shi da kirim mai tsami. Cika barkono da kuma sanya shi a cikin tanda tsawon minti 30 a 175 digiri. A minti biyar kafin janye daga wani saucepan da kuma yayyafa da tasa tare da grated cuku. Pepper cushe, gasa a cikin tanda (tare da kayan lambu), bauta zafi a kan wani babban kwano a kansa miya. Wannan kayan lambu delicacy dace ko da na festive tebur.

Za ka iya dafa barkono da kuma gasa a cikin tanda, da kuma yin burodi. A wannan yanayin, barkono yanka a cikin zobba da gefuna 2 -. 2, 5 cm Yana sanya sakamakon "kofuna" a kan yin burodi sheet, cika su shaƙewa. Nama iya zuba da kirim mai tsami ko ketchup, kayan lambu - sa wani yanki na man shanu. Miya domin gasa barkono shirya dabam.