Yadda za a dafa sauteed eggplant: girke-girke na hunturu

Shirya kayan lambu a cikin hanyoyi daban-daban a cikin sanyi kakar. Eggplant zai hallara sosai da dadi, idan sun kasance su tsare bisa ga wadannan girke-girke.

Cooking eggplant. Saute domin hunturu: girke-girke

Da adana cell wadannan sinadaran da bukata:

• matsakaici-sized eggplants a wani yawa na 15 inji mai kwakwalwa.;
• matsakaici size tumatir a wani yawa na 15 inji mai kwakwalwa.;
• shugaban wata matsakaici-sized albasa - game da 15 inji mai kwakwalwa.;
• biyu na shugabannin tafarnuwa.
• babban gungu na faski.
• pods na zafi barkono - daga 2 inji mai kwakwalwa. (Yan koyo mafi yawan sa m).
• Mataki na ashirin da 1.5. l. vinegar ainihi .
• gishiri da sukari.
• rabin kofin (faceted) kayan lambu mai.

fasahar

Yadda za a dafa da sauteed eggplant? Girke-girke (ga hunturu) bayar da yin matakai.

1 mataki

Wanke eggplant. Cire su daga zangarniya, a yanka a cikin halves. Saka kayan lambu a cikin wata mai zurfi tasa (saman yanki), kowane Layer yayyafa da gishiri. Bar shi, domin a yayin da (awa daya ko biyu) don rage haushi. Shi ne kuma zai yiwu don tafasa kayan lambu a cikin ruwa ga salted 3 minutes.

2 mataki

Kwararan fitila mai tsabta da kuma yanyanke na wani size. A wanke tumatir da kuma yanke zuwa 2-4 guda. Kada ku riƙi overripe 'ya'yan itatuwa, ko tumatir karfi da dafa a lokacin da dafa shi.

3 mataki

Eggplant wanke gishiri, yanka a cikin karami guda. Duk kayan lambu suna sanya a cikin wani babban akwati, kamar wani kwano ko kwanon rufi na dafa abinci. Zuba man shanu, dama da kuma sa a kan wuta ka dafa. Bayan ruwan da cell simmer for 40 minutes. Saro lokaci-lokaci.

mataki 4

Bayan karewa na lokaci a cikin taro sa yankakken faski, grated ko yankakken tafarnuwa, finely yankakken zafi barkono pods. Season da gishiri dandana, ƙara sugar. Mix da sinadaran da simmer mintina 15.

mataki 5

A karshen, ƙara da jigon da Mix. Yi dadi sauteed eggplant. A girke-girke na hunturu na samar da snacks canning tsari a cikin bankuna. A wanke da kuma bakararre kwantena packagi kayan lambu da kuma ƙara ja da tin lids. Saka su kwantar. A kayyade yawa da sinadaran isa ga abin da ya faru game da 4 lita kwalba cell eggplant. A girke-girke ne mai sauki domin hunturu. Bismillah!

Sauteed eggplant: photo, girke-girke

Don shirya cell ga na biyu girke-girke za ka bukatar:

• eggplant a cikin wani adadin 10 kg.
• barkono (zai fi dacewa ja) 7 kg.
• sabo tafarnuwa taro na 300 g;
• m barkono - 100 g (yadda zai yiwu).
• 4% vinegar 500 ml.
• Gishiri - faceted rabin kofin (game da 100 g).
• lita na sunflower man fetur.

fasahar

Yadda za a dafa da sauteed eggplant? A girke-girke ne mai sauki domin hunturu. Wanke eggplant, a yanka su a cikin kofuna (kimanin 2 cm m) da kuma jiƙa domin da yawa hours a wani m bayani. Sa'an nan kuma sai ruwan lambatu daga. Tafarnuwa da kuma barkono da tsabta. A karshe, cire zangarniya da tsaba. Niƙa kayan lambu a cikin wani nama grinder, ya kamata a murƙushe zafi barkono. Mix kayayyakin da vinegar. Bushe eggplants soya man shanu a kan bangarorin biyu. Saka guda Layer a cikin wani gilashi, zuba m nauyi na tafarnuwa da kuma barkono, sa'an nan kuma sanya gaba Layer kuma maimaita hanya. Daga sama, za ka iya zuba sauran man fetur daga cikin kwanon rufi. Rammed gwangwani cell dunƙule iyakoki. Abun ciye-ciye za a iya ci a cikin makonni 2. Bismillah!