Jojiyanci soups: girke-girke da hotuna. Jojiyanci miya chikhirtma Chicken

Wadanda suka taba ziyarci Georgia a cikin rayuwarsu, suna tunawa da wannan ƙasa mafi yawan abin tunawa. Suna danganta, tare da wasu abubuwa, zuwa ga abincin da ake ciki na kasa, wanda yake da tarihin shekaru dubu. Ya ƙunshi nau'i-nau'i na farko daga nama da kayan lambu, wanda yake da wadata a yankin ƙasar Georgian. Kuma dukansu suna da kyakkyawan dandano wanda yake da wuya a manta. Bugu da ƙari, wasu gogewa na Georgian, alal misali, hashi, wani magani ne mai kyau ga gishiri, da kuma madara mai yalwaci na voodoo don taimakawa ga yunwa a cikin zafi.

Ayyukan

Kamar yadda yake a cikin ɗakin cin abinci na sauran ƙasashen kudancin, a cikin Jojiya muhimmin muhimmin rawa ne da ganye da kayan yaji suke yi, yawancin abinci da yawa sun fi dacewa. A lokaci guda kuma, wani ɓangare na yankin Georgia yana shagaltar da yankunan dutse, inda sanyi yake a cikin hunturu. Shi ya sa mutane da son shi zafi da kuma quite m miya da nama (naman sa, naman tunkiya ko kaza) broth. Ana yin su da tumatir ko vinegar, sau da yawa tare da gari da qwai. Bugu da kari, an yi amfani da tafarnuwa da walnuts, mai yawa coriander, faski, tarragon, Dill, Basil da sauran ganye a cikin girke-girke.

Tare da nama, kayan lambu na Gidan Georgian suna da kyau sosai. Babu kyawawan kayan abinci da aka fara da su a kan kayan kiwo, alal misali, matzoni. Saboda haka, a lokacin rani a cikin wannan ƙasa ƙwararrun mashahurin, wanda yayi kama da okroshka, amma tare da nama mai sanyi.

Chihirtm na Georgian

Idan gida yana da ɗan kaza, kuma baƙi sun zo maka, to, za ka iya hidimar abinci mai dadi na farko da mai yawa m ganye. Gidan Georgian an shirya shi sosai kawai. Don bi da mutane 8-9, za ku buƙaci:

• 400 g na kaza;
• Wasu sukari;
• 1 albasa albasa;
• 1 tbsp. L. Gurasa (tare da saman) da kuma ruwan inabi mai yawa;
• 1 karamin karamin;
• 2 qwai;
• Don karamin gungu na dill, cilantro da faski;
• Salt;
• 4 cloves tafarnuwa;
• Freshly ƙasa barkono.

Ana shirya Chihirtm

Jojiyanci kaza miya fara dafa tare da yankan a kananan guda kuma tafasa a 2.5 lita na ruwa.

Sa'an nan:

• An cire nama mai ganyayyaki;
• Ana cinye karas a cikin babban kayan aiki;
• Albasa ana tsabtace kuma an yanke;
• Ƙarar ƙwai, daƙa da gari, ƙara ruwan 'ya'yan lemun tsami (farin giya) da kuma 2 tbsp. L. Tsarin;
• Tafkafa ta wuce ta hanyar murkushe kuma, tare da kayan lambu da yankakken yankakken, an aika shi zuwa tafasa mai tafasa;
• Ka sa nama a can.
• Zuba a cikin kwanon ruba;
• Season tare da gishiri da barkono.

A wasu bambance-bambance na dafa abinci wannan minti kafin a cire shi daga wuta, an zuba jet na biyu a cikin kullun zuwa cikin ƙwaiye na biyu da aka zana da sauri da sauri don yin flakes bayyana a cikin miya.

Hashi

Wasu shafukan Georgian, waɗanda aka samo su a cikin wannan labarin, suna cikin kitchens da sauran mutanen Transcaucasia. Duk da haka, a cikin kowannen su tasa yana da dandano. Alal misali, ƙuƙwalwa a Armenia mai kusa da ita ana kiransa Hash, an shirya shi ba tare da madara ba kuma ya yi aiki tare da busassun burodi na pita, tafarnuwa, rubbed da gishiri, da kuma farin launin fari.

Don shirya jigon Georgian, za ku buƙaci:

• 2 hakori. Tafarnuwa;
• Black barkono;
• 1 kg na naman sa rumen .
• 1/2 kg na naman sa kafa;
• Rabin gilashin madara;
• Salt;
• 200 g na guraren gurasar Georgian.

Shirye-shiryen hashi

Wasu kayan mijin Georgian suna shirye don lokaci mai tsawo. Duk da haka, mai riƙe da rikodin a cikin wannan batu yana da hakika. An shirya wannan hanya:

• Naman ƙafar nama yana raira waƙa a kan wuta, wanke da wanke, an cire gashin gashi a cikin ruwa mai zurfi a cikin tasa mai zurfi;
• Haka kuma an yi tare da scars, wanda ba a yanke kuma a ajiye shi a gilashi daban;
• Bayan sa'o'i 12 ko fiye da ruwa, sai a sake wanke ƙafafunsa, da kuma tsagewa da kuma sanya su a cikin kwanon rufi da ruwan sanyi;
• Maimaita irin wannan hanya tare da wulakanci, wanda a karshen an yanke shi kuma a saka shi a cikin kayan da aka raba;
• Dukansu tukwane sun sa wuta da tafasa mu;
• Canja ruwa;
• Sa'an nan kuma sake yin jita-jita a wuta da tafasa (kafafu - 6 hours, da tsabta - 8);
• Mix abinda ke ciki na saucepans;
• Ci gaba da dafa kan zafi mai zafi, kwashe ruwa;
• Gurasa marar yisti a yanka a cikin guda kuma a cikin madara;
• Jira da ruwa daga miya don zama rabi mai tsabta;
• A can a can gurasar abinci.
• Cook don kimanin minti 30 har sai miyan ya yi fari;
• Ƙara ruwan zãfi zuwa kwanon rufi;
• Dovarivayut sa'a daya da rabi.

Ku bauta wa gishiri tare da gishiri, barkono da kuma tafarnuwa tafarnuwa domin kowa ya iya sanya kayan yaji kamar yadda yake so.

A wasu yankuna na Jojiya, ba a saka burodi a cikin miya ba, amma ya yi aiki a cikin tasa daban, kamar kirim mai tsami ga borsch. Hashi ci kawai zafi, da sassafe, da kuma wanke tare da vodka da Borjomi. An yi imanin cewa yana da amfani sosai ga mutanen da ke fama da ɓarna, kamar yadda ya haɓaka kasusuwan kasusuwa.

Simple bosartm

Wannan Jojiyanci rago miyan shirya daga m yawan sinadaran. Da ake bukata:

• 500 g na mai rago nama;
• Salt;
• 200 g na albasa;
• Bayan 'yan twigs na kore cilantro;
• Freshly ƙasa barkono.

Yi bosartmu wannan hanya:

• Yanke nama a kananan ƙananan kuma, bayan wanka, zuba shi da ruwan sanyi;
• Sanya mutton a tafasa a kan karamin wuta, cire kumfa;
• Bayan sa'o'i 2 da rabi an cire naman daga broth;
• An yanke ganyayyun, an sanya su cikin wani kwanon rufi kuma suyi da mai, wanda aka cire daga broth, har sai ja;
• Canji nama zuwa wuri guda;
• Tsoma shi da albasa don minti 10;
• Ƙaƙasa mai yalwaci;
• Gishiri da barkono;
• Ƙara yankakken cilantro kuma ba da tafasa.

Chicken Soup tare da Tkemali

Daya daga cikin peculiarities na Jojiyanci abinci ne m amfani da 'ya'yan biredi. Wadannan sun hada da Tkemali, wanda aka shirya daga plum na wannan sunan tare da kariyar tafarnuwa, gishiri, na musamman mint fooled da barkono ja.

Wannan miya yana ba da jita-jita wani abu mai ban sha'awa, dandano mai ban sha'awa. Alal misali, tare da taimakonsa zaka iya shirya jakar Georgian miya daga kaza tare da dankali da shinkafa.

Za a buƙaci abubuwa masu zuwa:

• 1 ƙwayar kaza mai matsakaici-sized;
• 100 g shinkafa;
• 1 albasa kai;
• 4 dankali;
• A kan guda 1. Barkono da karas;
• 100 g na tkemali;
• Dill da ganye na seleri;
• Salt.

Kamar kullun, an dafa miyaccen kaza na Georgian tare da tkemali da shinkafa da sauri. Tsarin shirinsa shine:

• Kayan kaji ya zuba gilashin tabarau 7 da kuma dafa, cire cire kumfa daga cikin broth;
• Minti 10 bayan farkon tafasa na ruwa, duk albasa da aka yankakke, seleri da karas da aka yanka a cikinta an saka shi;
• An cire kaza da aka shirya daga cikin kwanon rufi, an yi salted daga ciki da waje kuma a yanka shi cikin kashi;
• Tacewar tafe;
• Add wanke shinkafa a ciki;
• Salt;
• Cook har sai shinkafa ya shirya;
• Add tkemali, fin yankakken ganye, crushed tafarnuwa, crushed barkono da kaza guda;
• Ku bauta wa miyan a teburin, yafa masa cilantro.

Miyan kharcho (hakikanin gwanin gishiriya girke-girke)

A karkashin wannan suna a cikin gidajen cin abinci a duniya suna bauta wa kome, ba kawai tarin da yake nuni ba. Saboda haka, sau da yawa sukan dafa kharcho daga rago, yayin da tushensa - bisa ga girke-girke na al'ada - ya zama naman sa. Bugu da kari, ya kamata ya haɗa da miya na plum - tklapi ko tkemali.

Ainihin gishiri na Georgian ba za a iya yin tunanin ba tare da walnuts ba, wanda ya ba shi na musamman, dandano na musamman.

Bugu da ƙari, abun da ke cikin wannan tasa, idan aka ɗauki kilogiram na nama na naman sa, ya hada da:

• 2 cloves tafarnuwa;
• 1 tbsp. L. Manna tumatir;
• A kan ½ st. Sauce daga plums, shinkafa da kwayoyi
• A kan guda 1. Karas da albasa;
• Seasonings (hops-suneli, gishiri, ja zafi barkono, bay ganye).

Cooking na miya kharcho

Shirye-shirye na wannan jinsin Georgian ana gudanar da shi a jerin haka:

• An wanke nama (mafi kyau ganyayyaki), zuba ruwa mai sanyi kuma dafa don sa'a da rabi, cire kumfa;
• An kawo nama mai ƙare zuwa wani tasa daban;
• An bar broth akan wuta, gishiri da kuma wanke shinkafa;
• Albasa shred da kuma ado a man, ƙara grated karas;
• Kafin cire gurasa daga wuta tare da kayan lambu mai laushi, haxa su da tumatir manna;
• Walnuts dan kadan kara a cikin turmi;
• Shige su da albasa-albasa da ke cikin miya;
• Cook don minti 10;
• Ƙara zuwa miya duk kayan kakar, da kuma tafarnuwa tafarnuwa da yankakken ganye;
• Ɗauki miyan Georgian gargajiya daga wuta kuma ya rufe shi tare da murfi kuma ya bari ya tsaya na minti 3-5. Suna cin abinci mai zafi, tare da gurasar gurasar gari.

Megrelskoe kharcho

Duk da cewa Georgia dan kasa ne, akwai mutane da dama da dama da suke zaune a cikinsu, kowannensu yana da al'amuran al'adu. Alal misali, wasu sassan Georgian soups, samfurori da hotuna wanda aka gabatar a sama, Megrels an shirya su sosai daban. Don haka, a cikin abincin da suka sanya:

• 1 kg na nama;
• 250 g walnuts, mafi alhẽri kwanan nan kwanan nan;
• 2 damuna na coriander;
• 3 albasa shugabannin;
• Salt;
• 250 grams na Megrelian adzhika da farin busar giya;
• 2 tbsp. L. Manna tumatir;
• 1 tbsp. L. Saitron 'yar asirin saffron da hops-suneli;
• 2-3 pinches na ƙasa coriander;
• 50 g da man shanu;
• Pepper.

Shirin Megrelian Kharcho

Yawancin mutanen Rasha kamar wadataccen gwanin Georgian. Saukewa tare da hotuna taimakawa wajen shirya su, ba shakka, idan kuna da dukkan kayan da suka dace. Alal misali, ba za ku sami matsala tare da Megrelian kharcho na walda ba idan kuna amfani da wannan umarni:

• An yanke satar ƙwayoyi ko naman sa a kananan ƙananan;
• Fry a kan kowane mai marar amfani ga man fetur na minti biyu;
• Shige guda a cikin babban saucepan;
• Shred da albasa da kuma Mix da nama.
• Zuba ruwan inabi a cikin kwanon rufi, ƙara ruwa kadan;
• Idan nama yana daɗaɗa, to, ku sanya man shanu a gare ta;
• Ku zo zuwa tafasa kuma ku simmer na rabin sa'a akan zafi kadan;
• Kernels na kwayoyi suna nutse a cikin turmi;
• Ƙara ƙarar da aka samu zuwa nama;
• Zuba kayan yaji da yankakken ganye a cikin saucepan;
• Ƙara kwalban Adzhika ko ɗaukar shi cikin rabi tare da tumatir manna;
• Stew na minti 20 akan zafi mai zafi, ƙara kadan ruwa.

Miya kharcho a Megrelian yana da dadi kuma mai dadi sosai.

Ovduh

Wannan Jojiyanci nama miya da dangantaka da bazara farko jita-jita bauta sanyi.

Don shirya shi za ku buƙaci:

• 400 g na mai-mai, mai naman alade mai kyau;
• 150 g na kore albasa;
• 1 lita na matsoni (za a iya maye gurbinsu tare da yogurt ba tare da an cire shi ba);
• Salt dandana;
• 300 g na sabo ne cucumbers;
• 20 g cilantro da Dill.

Cooking da iska

Idan nama ya rigaya an bugu kuma ya sanyaya, to sai an dafa miya a cikin minti 5. Dole ne:

• Yi tsai da matzoni tare da lita 1 na ruwa;
• Saka a cikin ruwa mai laushi tare da yankakken yankakken yankakken, da yankakken ganye da albasarta kore;
• Ƙara gishiri, ƙara sukari da kuma rufe yaduje tare da murfi mai yalwa, sanya a cikin firiji;
• Yanke nama cikin kananan cubes kuma ƙara su a cikin tanda kafin bauta.

Idan kai mai cin ganyayyaki ne, to, zaka iya cin wannan miyan ba tare da nama ba.

Tatariachni

Kamar sauran jinsunan jinsin Georgian, soups na iya zama haske da sosai. Ba su dace da waɗanda suke so su rasa nauyi, amma gwada sau ɗaya irin wannan tasa har yanzu yana yiwuwa.

Zai ɗauki:

• 1 kg na naman sa (m);
• 1 capsicum;
• A kan karamin gungu na kore faski tare da tushen da Dill;
• 4 karas;
• 4 sprigs na seleri;
• 2 laurels kowace
• 1-2 tsp. Tafarnuwa gishiri;
• 2 guda kowace. Laurel ganye da albasarta;
• 3 lita na ruwa.

Shiri na Tatariani

Shirya tasa kamar haka:

• Naman sa a yanka a cikin guda;
• Wanke da tafasa cikin ruwan sanyi;
• Kafin tafasa cire kumfa;
• Saka karas, sliced tare da mugs, da kuma yanke yankakken ganye;
• Gurasa dafa ga kimanin sa'a daya;
• Salt, barkono an kara da cewa;
• Yi digiri game da kashi huɗu na sa'a guda, sa na ganye a cikin kwanon rufi a karshen.

Ku bauta wa zafi Jikin Georgian miya tatariachni, sprinkled da sliced ganye, tare da crushed tafarnuwa. Musamman nasarar an hada shi tare da gurasar gurasar gargajiya na gargajiya, wanda aka yi masa a cikin tanda na musamman.

Kifi kifi-harcho

Gidan Georgia yana kan teku, kuma akwai wadataccen kogi, don haka a cikin abincin na kasa na wannan kasar akwai wasu kifi. Alal misali, an shirya wani sutura na sturgeon ko stelgeon tare da walnuts. Ya girke-girke ya hada da:

• ½ kg na stelge sturgeon ko sturgeon;
• 1 lita na ruwa;
• 4 albasa da albasa;
• 1 tsp. Gwanin Georgian hops-suneli;
• 3 acidic plums na tkemali;
• 1 karas;
• Salt;
• 1 tbsp. Matasan kwayoyi;
• A ɗan faski da seleri;
• 2 hakori. Tafarnuwa;
• A kan guda 1. Cikakke tumatir da kararrawa barkono;
• 1 tbsp. L. Gurasa, soyayye har sai da zinariya;
• Bay ganye;
• Fresh ganye;
• 3 Peas na barkono.

Cooking kifi kharcho

An shirya fashi (stellate sturgeon) tare da walnuts kamar haka:

• Kifi yana da salted da kuma Boiled har zuwa rabin shirye tare da dukan sashi, sa a cikin jita-jita 1 albasa, karas, barkono, tushen da bay ganye;
• Daga broth cire kitsen;
• An cire kifi da yankakken fin, cire kasusuwa;
• Tumatir da plums suna scalded da peeled;
• Boiled a 1 tbsp. Ruwa da rubutun ta sieve;
• A kan kyan zuma mai laushi yankakken yankakken albasa da kuma kara gari;
• Ƙarƙasa gwaninta, gishiri mai laushi, capsicum da Boiled;
• Ku kwance cikin kifi, zubar da tsaba da tafarnuwa, da hops-suneli da cakuda tumatir da tkemali;
• Bayan minti 5 kara walnuts da kuma dafa don minti 10.

Ku bauta wa miya, yayyafa da ganye.

Zakarun da ke da ƙwayoyi masu sabo ne

A Jojiyanci abinci ne ma gabatar da wani sabon abu da 'ya'yan itace miya, da kuma stewed' ya'yan daga shi bambanta a cewa, da gishiri da kuma ƙara tafarnuwa.

Don biyan bukatun 6, masu haɗin za su buƙata:

• 100 g sabo ne cucumbers;
• 150 g cherries sabo ko daskararre;
• Salt;
• 1 shugaban albasa da tafarnuwa cloves;
• 30 g walnuts;
• Black freshly ƙasa barkono;
• A kan 'yan karamar tarragon da faski.

Shiri:

• idan shan sabo cherries, su pre-soaked a salted ruwa da kuma cire kashi.
• hadawa da berries a saucepan.
• Zuba 2 tbsp. ruwa da kuma sa a kan wani jinkirin wuta.
• dafa shi cherries a cikin mintina 15.
• Tsarkake yanke albasa zuwa 2 sassa.
• ceri iri da broth.
• tafasa, ƙara rabin da kwan fitila gano kwano da murfi.
• Ganye wanke da yankakken.
• dauki fitar da rabin da kwararan fitila da kuma rage wuta.
• ƙara ganye, gishiri da barkono.
• wani kwanon rufi an rufe shi da wani murfi da aka gudanar a zãfi for 5 da minti.
• finely yanke precleaned cucumbers.
• pulverized a blender walnuts.
• ƙara su tare da kwafsa ja barkono miya.
• bayan minti 3 da saucepan aka cire daga zafin rana.
• gano da kwafsa na ja barkono.
• miya sanyaya.

Kafin bauta wa, ya sa a cikin tasa kokwamba, kadan niƙa tafarnuwa kuma yayyafa da ganye.

bozbash

bukatar da wadannan sinadaran da wannan Hearty miyan:

• ½ kg ɗan rago.
• gishiri.
• 200 g na eggplant (zai fi dacewa seedless) da kuma kore wake.
• 2 inji mai kwakwalwa. zub.chesnoka da albasarta.
• 2 barkono.
• 4 tumatir.
• 3 Sprigs na cilantro.

Bozbash shiri a cikin wadannan tsari:

• m naman tunkiya Boiled a 6 beakers na ruwa.
• cire nama, soyayyen da kuma zuba a baya tace broth.
• albasa soyayyen a man shanu.
• tumatur tsabtace da kuma yanke.
• broth sake sa a kan wuta.
• ƙara zuwa gare shi da tumatir, eggplants, barkono da wake.
• dafa har sai da kayan lambu su ne m.
• ƙara shredded tafarnuwa da kuma cilantro.
• gishiri.

wake miyan

Wannan sauki miya cewa za a iya amfani da a lokacin addini azumi, kunshi wadannan sinadaran:

• 300 g na wake (ja).
• barkono.
• 2 albasarta.
• gishiri.
• 'yan Sprigs na greenery.
• rabin kofin na walnuts, zai fi dacewa freshly fizge.

Shiri:

• rinsed wake Boiled a 10 kofuna waɗanda ruwan zãfi har sai m, to, hadawa da cokali mai yatsa.
• albasarta finely yanke.
• Kernels ne ƙasa blender.
• duk da sinadaran ne gauraye da Boiled minti 10;
• ƙara yankakken ganye.
• gishiri da barkono.
• dafa 'yan mafi minti.

naman kaza shechamandy

Domin wannan miya ka bukatar:

• ½ kg fungi.
• 3 albasarta.
• ½ st. kwayoyi.
• barkono.
• 1 tbsp. l. gari (zai fi dacewa masara).
• ganye (wani, fãce tarragon), gishiri da kuma tafarnuwa dandana.

Ana shirya wannan dadi da kuma Hearty miya ne kamar haka:

• sabo namomin kaza ana ana jerawa, Boiled har sai m da iri.
• namomin kaza, a yanka a cikin tube;
• yankakken albasa da kuma ta kasu a man shanu.
• gari diluted a ½ st. naman kaza broth.
• finely yankakken sabo ne ganye.
• sa da namomin kaza a cikin wani broth, ƙara gari MOTA KE SHAN MAI;
• murƙushe tafarnuwa.
• da aka zuga kuma mai tsanani;
• kara ganye, barkono, tafarnuwa da gishiri.
• Kernels ne ƙasa a cikin wani turmi.
• cire miya daga zafin rana.
• ƙara murƙushe kwayoyi da kuma yankakken dill.

Kamar yadda ka gani, Jojiyanci abinci - ba kawai kebabs, khinkali da khachapuri. Ka yi kokarin dafa daya daga cikin mutane da yawa haske ko Hearty soups sayen magani kafa zayyana a sama, da kuma nishadantar Pet. Fãce Hashi, sun kasance duk kyawawan sauki shirya, kuma ana ci abinci da sauri kuma tare da wani babban ci!