Girke-girke salting kifi

Kifi samfurin ne a high-kalori, sauƙi digestible gina jiki dauke da kwayoyin. Duk da haka, a lokacin dogon lokacin da ajiya na gina jiki mahadi tsokane ta lalacewa, kuma su hana wannan, shi ne Salted. Ta haka ne a high quality samfurin da aka samu daga kifi.

Hanyar for salting kifi a yau ne quite bambancin, a cikin wannan labarin, za mu dubi wasu daga cikinsu.

Da farko, dole ne ka kula da inganci da kada ɗanɗanonta ya gushe daga cikin samfurin. Hakika, a wasu girke-girke, kamar Japan abinci, za ka iya samun abinci da kuma raw kifi. Duk da haka, dole ne dole ne a gwada for gaban parasites.

Ka yi la'akari da girke-girke na salting kifi.

1. Fresh kifi dole ne a yanka a cikin sassa biyu tare da kashin baya, kuma tsaftace kasũsuwa, ashe, da fata ba ya bukatar da za a cire. Next ke shirya marinade. Don wannan karshen, domin kowane kilogram na kifi samfurin dauka biyu spoonfuls na gishiri da mai spoonful na sukari. A haka shirye cakuda goga kowane bangare a nade su abinci film (a cikin wannan harka duk da iska zama dole to extrude) da kuma sa a cikin firiji na kwana uku. Bayan wani lokaci, shi wajibi ne don kunna kifi a daya gefen, don haka da cewa sakamakon ruwan 'ya'yan itace ne a ko'ina rarraba kan dukan surface. Adana ƙãre samfurin a cikin injin daskarewa wajen dogon lokaci, da kuma shi ne rinsed kafin amfani.

2. A classic girke-girke na salting kifi.

Ga shiri na wannan tasa na bukatar biyu kilo kifi fillets, gishiri, sugar, vodka da dill.

Fillets wajibi ne a sa a kan wani jirgin, yanke masa peritoneum, cire kitsen, da kuma sauran kashi.

A ciki na fillet aka yafa masa wata cokali na gishiri, rabin cokali na sukari, an rufe shi da dill kuma yafa masa hamsin grams vodka. Kamar wancan shirye samfurin dole ne ka bar rabin yini a cikin wani sanyi wuri.

3. pickling girke-girke ja caviar.

Sinadaran: daya kilogram na caviar, tasa'in grams na gishiri da kuma daya gram na potassium nitrate.

Fresh qwai ya kamata a saki daga cikin kaset da kuma Mix tare da gishiri da kuma saltpetre (Malkisadik da ake amfani na musamman ga adanar ja). Pickled kifi samfurin sanya a cikin wani sanyi wuri na watanni uku, bayan wanda shi ne shirye don amfani.

4. Recipe salting kifi (m dafa abinci).

Sinadaran: daya kilogram na kifi, uku tablespoons na gishiri, bakwai Peas baki barkono, biyu bay ganye, daya spoonful da vinegar, hamsin grams na kayan lambu mai, daya kwan fitila.

Kifi fille, fins, da kuma yanke zuwa guda biyu, tare da kunya, sa'an nan kuma cire duk da ƙasũsuwa. Daga cikin sakamakon fillets yanke fata, yanke shi a kananan guda kuma saka a cikin wani kwano. Ga shiri na brine dauki rabin lita, daga ruwan sanyi, gishiri da aka kara, zuga da kyau, zuba su kifi da kuma sa a karkashin wani taron manema sa'o'i biyu. Bayan wannan lokaci, da brine aka zuba, da kuma zuba kifin da biyar hours na sabon miya sanya tare da gilashin ruwa da vinegar. Sa'an nan, da marinade an drained sake, kara zuwa da tasa zobba sliced albasa mai, barkono, bay ganye, da kuma yarda ka tsaya ga rabin sa'a ga Marinating.

Saboda haka, girke-girke na salting kifi ne quite sauki da kuma ba ya dauki lokaci mai tsawo da kuma kokarin. A ƙãre samfurin za a iya amfani da biyu da kansa da kuma amfani da shiri na daban-daban da kuma jita-jita snacks.

Ya kamata a tuna da cewa yau da kullum amfani da kifi a cikin wani fom da shi ya hana ci gaban da yawa tsanani cututtuka, ciki har da ciwon daji, na taimaka tsara da juyayi tsarin, da samuwar da kuma ci gaban da musculoskeletal tsarin, da tsari na tafiyar matakai na rayuwa a cikin jikin mutum. Saboda haka dole a hada a rage cin abinci ba ne kawai nama amma kuma kifi jita-jita.