Kaza Stew: sauri da kuma dadi

Stew na kaza da kuma nama ne mai gargajiya Hungarian tasa. Yana da matukar dadi da kuma gina jiki. Ya aka sani da nuna godiya da connoisseurs na gastronomy a duniya, ko da yake da farko shirye makiyaya a yanayi.

Traditional Hungarian goulash nama an yi na musamman daga naman alade. Kilogram wuyansa yanke talakawan shigen sukari, soyayyen a kayan lambu mai. Don ƙara biyu yankakken nama diced albasa, kadan barkono da gishiri. Bayan duk browned, za ka bukatar ka zuba hudu manyan tablespoons na gari. Next ƙara zafi lita broth bar lavrushki tasa da kuma dafa for hours a zafi kadan. Hamsin minti to saka manyan spoonful na kirim mai tsami da kuma cubes na peeled tumatir. Tafasa gabã ɗaya ga wani minti goma, kashe zafi, murfin kuma barin zuwa infuse na rabin sa'a. Kamar yadda wani gefen tasa ne cikakke ga wani hatsi da kuma taliya.

Kaza Stew da dankali. Nama (500 gr.) Yanke cikin cubes, sara albasa da kuma soya tare har sai da zinariya launin ruwan kasa. Cika pint broth kuma tafasa don awa a zafi kadan. A wannan lokaci, a yanka 2 yanka tumatir, dankalin turawa, tubers - diced, karas - rabin zobba da kararrawa barkono tube. Lokacin da nama ne dafa shi, ƙara duk da kayan lambu a cikin wani kwanon rufi, kadan da gishiri da kuma barkono. Ci gaba da simmer da tasa game da rabin sa'a da kuma kashe wuta. Yanzu za ka iya saka da finely yankakken dill.

Goulash miya da kaza fillets iya zama mai kyau zafi a kan hutu tebur, tun da shi dai itace ba kawai dadi, amma kuma sosai asali. Rabin kilogram nono tafasa biyu lita na ruwa tare da Bugu da kari na gishiri da barkono da ƙãre jihar. Bayan haka, ja da nama da kuma yanke zuwa cubes. A cikin ruwan zãfi broth to sa manyan chunks dankali da karas, leeks MUG. Simmer miyan har dafa shi, ƙara kaza, yankakken faski, da kuma rufe murfi. Next, finely sara da dill, gishiri, zuba nauyi cream. Ku bauta wa tare da croutons kuma mau kirim miya.

Za ka iya zuba miya a cikin miya, zo a tafasa da kuma bauta wa da tasa tare da toasted alkama burodi.

Kaza goulash "Fast" - a tasa domin kowane rana, kamar yadda shirya nan take. A laban ƙirãza yanka a cikin manyan cubes, sara albasa, finely grate da karas da kuma aika kome a cikin zurfin sauté kwanon rufi, topping lita na salted ruwan broth. Cook Stew for rabin awa. Make miya daga babban cokali na tumatir manna, wannan adadin na kirim mai tsami, gari da kuma biyar cloves na murƙushe tafarnuwa. Tsarma cakuda zuwa 100 g. zafi broth. Zuba a cikin goulash tafasar, stirring ci gaba har sai da irin yanayin da cewa cakuda thickens.

Stew na kaza da kaza byproducts. Wajibi ne ga 250 gr. nono, hanta da kuma zuciya. Yanka a cikin yanka da kuma sa fitar da duk in raba pans. A kowane ƙara daya yankakken albasa da tafarnuwa murƙushe cloves. Muddin duk abin da aka shirya, bari mu kayan lambu. Dankali tubers aka yanka a cikin cubes, karas da zucchini da'ira, farin kabeji buds. A zurfin saucepan sa yadudduka a cikin wadannan jerin: kaza hanta - 1/3 kayan lambu - nono - 1/3 cakuda da kayan lambu - kaza zuciya - da sauran kayan lambu. Make cika na 2 biyu manyan spoonfuls na gari, 3 tablespoons tumatir manna, cream kofin da rabin lita na zafi kaza stock. Zuba cakuda a cikin wani saucepan, cover, to yin kananan wuta da kuma dafa for game da arba'in minti, stirring kullum. Ku bauta wa yafa masa finely yankakken dill.

Na biyu bambance-bambancen da shirye-shiryen da jita-jita wadannan. Aika dukan sinadaran a cikin cooker a cikin wannan jerin, amma a gasa nama ba lallai ba ne, kawai zuba duk gari cakuda, kara gishiri, murfin kuma dafa for game da sa'a a kan zafi kadan.

Bismillah!