Cutlets daga qwai: girke-girke

продукт достаточно редкий. Dafa qwai da teku, da kuma kogin kifi a kan tebur na mutane a Rasha - da samfurin ne quite rare. Messing a kusa a cikin kitchen tare da ta da yawa, amma sakamakon ne ba ko da yaushe faranta wa ido. Cutlets daga qwai, pancakes tare da caviar shirya, toya, Boiled qwai, kyafaffen caviar - a nan, watakila, da kuma duk babban jita-jita.

Yadda za a dafa cutlets na maraƙi

Tambayoyi game da inda zan kai qwai daga duk wani kifi, kamar yadda ta Gut, ne, ba batun wannan labarin. A cikin sharuddan kama kifi hani a cikin kifi pre-spawning lokaci (lokacin da kifi je spawn caviar), shi zai zama sosai imprudent tilasta wa mai karatu ya yi tunani a game da shi.

Amma yanzu ta ne, mafi sau da yawa fiye da yake samuwa caviar cod, pollock, irin kifi, teku bass. Caviar irin kifi, Pike - mafi wuya, sa'an nan kawai a lokacin da wani iyali yana da wata mutu-wuya masunta kawo gida da babban kama.

Babu shakka, da qwai dole ne a wanke, tsabtace na plenochek, daban-daban inclusions lumps. Dry zane - kasa da wuce haddi danshi, da mafi luxuriant so cutlets.

это может быть просеянная мука, крахмал, тертая свежая картошка, вымоченный в молоке хлеб, картофельное пюре и даже гречневая каша. A mataki na gaba shi ne shirya dukan zama dole sinadaran - shi za a iya jefar gari, sitaci, grated sabo ne dankali, tsomasu a tsanake cikin madara burodi, dankalin turawa puree kuma ko da buckwheat.

Canzawa a duk girke-girke zai albasa, shi da ake amfani da matsayin sabo ne (zobba ko kananan cubes) da kuma a cikin wani nau'i na browned. само собой (куда же без них)! Fresh qwai - by kanta (inda guda ba tare da su)!

Dangane da abin da aka so sharpness na jita-jita don 'yan uwa, ko ba a amfani da grated (ko dafa shi) karas.

Kamar yadda kayan yaji iya kara da cewa: black barkono, Curry, a shirye (daga bags) yaji domin kifi, yankakken dill, faski, seleri, leeks, Basil, barkono barkono, ruhun nana.

Domin loosening (idan burgers aka shirya dangane gari) shakka bukatar dauki wani karamin adadin yin burodi soda, vinegar sõmammu.

Gishiri ne kara da cewa, a matsayin mai mulkin, dandana. Wani lokaci sugar da aka dauka.

Gasashe cutlets na maraƙi a kan wani kayan lambu mai, ko da yake gourmets fi son man zaitun.

aiwatar da shirye-shiryen

1. A qwai dole ne a niƙa: wasu fi son mahautsini (ko da yake da shi zai iya fashe manyan qwai), wani ya wuce ta tarar strainer, wani grinds a turmi da pestle, wani yakan dama da cokali sau da yawa kuma mafi nagarta sosai - da cokali mai yatsa: gauraye da kyau da kuma raba sauƙi.

2. Dafa qwai gauraye da shaper (gari) an kara albasa, da kayan yaji, da seasonings. Gabatar sãka vinegar soda. A wajen batter kama oladevoe. Ya kamata a bar for 15-20 minti. Sa'an nan da dandano zai zama mafi tsanani, kuma yin burodi foda hankali za a fara aiki.

3. Yi frying kwanon rufi (ya kamata ya kasance tare da high bumpers, tare da wadanda ba itace shafi) mai, ka zõ da shi a jihar inda shi tsakinta a lokacin da dripping ruwa. Kada overheat, in ba haka ba da man fetur ta fara hayaki.

дкой консистенции) выкладывать на сковороду тесто-фарш. 4. cokali (tun cutlet taro Ms dkoy daidaito) baza batter cikin wani kwanon rufi-shaƙewa. Cutlets daga qwai (photo amfani domin ya nuna labarin, da damar gabatar da look na ƙãre tasa) bukatar soya har sai da zinariya launin ruwan kasa a daya zuwa uku da minti, sa'an nan jefa zuwa wancan gefe. Yana da shawarar bayan frying saka ƙãre kayayyakin a kan takarda tawul to tari da suka wuce haddi mai.

5. Ciyar da kifi Patties daga qwai zai fi dacewa tare da mashed dankali, Boiled shinkafa. Za a iya zuba soya miya ko man bayan da dafa abinci smells (cikakken). Rufe tare da cakuda kore albasa, faski, kuma dill, goge ki da gishiri.

Girke-girke na meatballs na cod qwai da farin burodi

sinadaran:

• Caviar - laban.

• Rabin birnin Rolls.

• Dankali sitaci - biyu tablespoons.

• Qwai - yanki daya.

• Daya manyan albasa.

• Milk - rabin kofin.

• Gishiri - rabin teaspoon.

• Sugar - kwata teaspoon.

• Kayan lambu mai - daya kofin.

• Gungu na dill.

• A gungu na faski.

• Curry - daya teaspoon.

Shiri:

1. Finely murkushe birane Burodi, jiƙa minti 10 a cikin madara (ba more, in ba haka ba zai zama ba zai yiwu ba a shawo).

2. Yi qwai.

3. Yanke albasa a kananan cubes.

4. Yankakken faski da kuma dill.

5. Matsi Burodi kamar yadda a hankali kamar yadda zai yiwu, da sauran stretch lumps.

6. Knead cokali mai yatsu Burodi tare da kwai har uniform.

7. Add sitaci da Mix.

8. Add da albasa, dill, faski da Mix.

9. Hankali ƙara qwai da kuma Mix sosai.

10. Zafi da man fetur a cikin wani frying kwanon rufi, sa da Patties kuma toya a garesu. Wannan adadin, da kayayyakin hallara goma kananan Patties.

Cutlets da pollock Roe

sinadaran:

• Pollock Roe - kilogram.

• Gari - 4 tablespoons.

• Sitaci - 2 tablespoons.

• Qwai - guda biyu.

• Biyu babban kwararan fitila.

• Soda - rabin teaspoon.

• Vinegar - rabin teaspoon.

• Gishiri - tsp.

• Gungu na Basil.

• Barkono barkono (kankanin).

• Gungu na dill.

• Sunflower man - daya kofin.

Shiri:

1. Yi qwai, bushe.

2. Mix da kwai da sifted gari, ƙara sitaci, gishiri.

3. Yanke albasa a cikin rabin zobba, ƙara da kullu.

4. Yanke barkono (iya zama quite a bit, domin daɗin ci), gauraye da kullu.

5. Yankakken dill da Basil, ƙara da kullu.

6. Soda su bice vinegar, ƙara zuwa batter.

7. Mix da kullu da qwai, knead sosai. Bar a ga minti goma.

8. Zafi da man fetur zuwa sizzling.

9. Yada a tablespoon na caviar burgers a man shanu. Toya a garesu.

Wannan adadin, da kayayyakin samu ashirin Patties. Toya za a matakai biyu.

Meatballs tare da mashed dankali da kuma caviar

sinadaran:

• Mashed dankali da Bugu da kari na man shanu da madara - goma spoons.

• Cod Roe - kore.

• Kirim mai tsami - biyu tablespoons.

• Sitaci - a tablespoon.

• Kwai - 1 yanki.

• Gishiri - rabin teaspoon.

• Green albasarta - ashirin gashinsa.

• Gungu na dill.

• Kayan lambu mai - daya kofin.

Shiri:

1. Shirya mashed dankali (da saurã daga jiya ta yawanci dauka). Cool.

2. Yi qwai.

3. Mix tare da mashed dankalin turawa, sitaci.

4. Sara da albasa da kuma dill, Mix tare da mashed dankali da kirim mai tsami.

5. Add da kwai da kuma gishiri da kuma Mix.

6. Add da qwai da kuma Mix.

7. Zafi da man fetur.

8. Yada alade da mashed kifi qwai a cikin wani frying kwanon rufi for frying. Toya har sai da zinariya launin ruwan kasa.

Wannan adadin, da kayayyakin fitowa daga goma sha biyar cutlets.

Girke-girke na burgers dafa Pike caviar

A qwai dole ne a wanke, to cire lumps, amma ba tsabtace fata. Cook qwai a salted ruwa. Cire, bushe, sanyi. Yi batter na qwai, gari da kuma wani cokali na madara. Yanke da qwai yadudduka, a tsoma shi cikin batter sa'an nan a cikin breadcrumbs. Toya a wani kayan lambu mai.

A rabbai ga batter: daya kwai, biyu tablespoons na gari. Add da madara da batter ya kawo daidaito da nauyi cream.

Toya qwai redfish

Cutlets daga qwai za a iya dafa shi a lokacin da shi ne a gwada manyan yawa. Kuma a lõkacin da ta ne kananan (har yanzu a lokacin shiri na kifi), sauki da kuma tastier soya dafa.

Tsarkakakku lumps da kuma fina-finan da qwai a nade a cikin wani karamin yanki na zane tam acikin sarƙa da ƙananan dafa abinci a gishiri da ruwa. Ku zo zuwa tafasa da kuma simmer for 5-7 minti.

Cire, sanyi, kwance cikin zane, qwai yanyanke.

Toya a man tare da Curry, barkono foda, tumatir manna da kuma Mint ganye. Cire daga man fetur, ya sa a kan wani farantin, yayyafa tare da yankakken albasa da dill.