Sugar - Sugar ne ... Cooking a gida

Dadi a duniya da yawa, da kuma wani samfurin kamar sugar, shi ne kusan ba makawa a shiri na daban-daban da wuri, kukis da kuma candies. Mutane da yawa sana'a suna kokarin yin duk dole sinadaran a gida don tabbatar da wani halitta samfurin. Kuma sugar iya yin kanka a gida.

Mene ne sugar?

Sugar - wani abinci da samfur, wanda aka samu daga kara ko gwoza musamman maki. Ya amfani a dukkan masana'antu alaka da samar da kayan zaki ya bi. Har ila yau, sugar da ake amfani da matsayin hana aifuwa na maza da ƙari a cikin shirye-shiryen da Semi-ƙãre kayayyakin da daban-daban kayayyakin.

Duk da yawan amfani Properties, wuce kima yin amfani da wannan samfurin iya kai wa ga cututtuka. Daya daga wadannan shine ciwon sukari. Shiri na sukari - a laborious tsari, kuma yana da za'ayi yafi a manyan kamfanonin, amma sana'a yi a kananan adadin m samfurin.

sugar masana'antu

Don samar da wani samfurin a cikin wani m yanayi amfani gwoza sugar iri. An yawanci saya daga manoma a cikin kaka, a lõkacin da ta kai ga ƙarfinsa, kuma ya kai wani ganiya quite muhimmanci alama abubuwa. Kafin ka fara da tsari, da albarkatun kasa za a iya gani da kuma auna adadin sucrose dauke.

Next, wanke beets da kuma yanka a cikin kananan wedges a musamman inji. Don ware da samfurin na sukari, da yanke guda sun shige ta hanyar ruwa da ciwon zafin jiki na 70 digiri. A sakamakon bayani da aka evaporated, kuma Ya tsarkake, haka samun wani syrup. Ta, bi da bi, aka daskarar a wani musamman na'ura da aka koma wani centrifuge, inda hatsi rabu da saurã daga wani lokacin farin ciki syrup.

The fitarwa ne m sugar cewa har yanzu bukatar da za a bushe. To, shi ne cushe a cikin jaka da kuma aika zuwa sito.

raw kayan

Don shirya gida sugar, shi wajibi ne don samun albarkatun kasa. A yankuna na Rasha da kuma kasashen Turai da mafi sauki don samun sukari gwoza. Lokacin da ka sayi wajibi ne su bincika tushen, shi dole ya zama mai tsabta, kuma free daga rot da kuma zurfin lalacewa. Beets tsabtace na saura apical bar sosai wanke fitar.

A dumi wurare masu zafi kasashen, sugar - yana da guda na kowa samfurin, kazalika da a Rasha da kuma Turai. Na'am da shi daga Reed, wanda kuma ya girma a kan wani kasuwanci sikelin.

Cooking a gida

A cikin saba Jihar sugar - shi ne mai ladabi yashi ko cubes. Irin wannan tsarin dadi samfurin za a iya samu ne kawai a wani m yanayi, inda crystallization tsari faruwa a musamman inji. Sugar, gida-dafa shi, mafi reminiscent na molasses ko lokacin farin ciki syrup. Yana za a iya kara a shayi ko a yi na wani confection.

Domin aiwatar da biyu enameled tukwane bukatar shirya 'yan cuts na gauze kuma latsa. Kamar yadda karshen iya amfani da wani akwati, wanda za ka iya samun ruwa ga nauyi.

Na farko hanya

Wanke da kuma tsabtace beets aka sanya shi a cikin wani kwanon rufi daga ruwan zãfi. Tafasa tushen game da daukan 1 hour. Bayan wannan lokaci, ruwan ne drained da kuma yarda su kwantar gwoza. Sa'an nan thinly sliced kwasfa da thinly dukan ɓangaren litattafan almara. A ƙãre samfurin da aka sanya a cikin wani gauze zane, folded sau da yawa, da kuma sanya a cikin wani akwati a karkashin latsa. A sakamakon ruwan da aka zuba a cikin wani raba tasa.

Bayan wani lokaci sauran cake da aka sake sanya shi a cikin wani kwanon rufi da kuma rufe da ruwa. A girma na ruwa ya zama kasa da rabin da girma na gwoza. The ruwa kamata a mai tsanani. Saboda haka nace grated tushen kasance minti 45, sa'an nan jefar a colander, kan iya aiki, abin da yake faruwa ruwan 'ya'yan itace.

Beets sake sanya a cikin wani gauze zane da kuma aika da latsa. A sabuwar rabu ruwa gauraye da riga shirya da kuma tace. Bugu da ari, kamar yadda a cikin wata manyan samar, shi wajibi ne don ƙafe wuce haddi danshi. Domin wannan dalili, da kwanon rufi da ruwan 'ya'yan itace sa a kan wuta, kuma evaporated zuwa wani lokacin farin ciki syrup. Irin wannan sugar girke-girke a gida shi ne ya fi kowa, kuma mai sauki.

Na biyu hanya

Beets bukatar wanke da kuma tsabtace saman fatar jiki. Next, da 'ya'yan itatuwa suna sanya a cikin wani matsin lamba cooker. Akwai tushen karkashin wani matsin lamba na 1.5 yanayi kamata languish game 60-80 minti. Bayan da beets su kwantar, shi wajibi ne don kara da sanya a cikin wani gauze masana'anta karkashin latsa.

A sakamakon haka, da ruwa da aka tace da kuma sanya a kan evaporation. A tsari yana har cikin ruwa yana da daidaito na zuma riba. Wannan sugar za a iya zuba a cikin haifuwa kwalba da kuma yi domin hunturu. Suna amfani da shi a matsayin al'ada samfurin, kara a teas kuma daban-daban kayayyakin lokacin dafa.

Properties

Sugar - abin da ake kira sucrose, wadda ake samu a 'ya'yan itatuwa da yawa da kuma kayan lambu. A cikin kananan allurai, wannan samfurin yana da amfani effects a kan jikin mutum, haramta motsa jini wurare dabam dabam a cikin kwakwalwa da kuma laka. Amma kar ka manta da cewa wuce kima amfani da sweets, kamar waina, candies, cakulan da kuma kamar, zai iya kai wa ga cutar.