Dankali burodi a cikin abinci mai yi

A cikin 'yan shekaru fiye da kuma fiye na mu matan aure ki sayi abinci, fifita gida-gasa kaya. Kaina dafa Burodi bambanta da musamman softness da ƙanshi. Bayan haka, ba ya samun stale da kuma dogon m kada ɗanɗanonta ya gushe. Bayan karanta yau bazawa, za ka koyi yadda za a gasa na gida da dankalin turawa burodi.

Option daya: classic

A cewar wannan girke-girke za a iya shirya a wani lush da airy burodi, featuring xanxano da haske scents na gasa da dankalin turawa. Saboda haka ka samu wani gaske amfani yin burodi, kamata ya fuskanta a ziyarci mafi kusa kantin sayar da saya duk da ake bukata gyara. Kafin aiki tare da gwajin duba ko a cikin kitchen:

• Biyu teaspoons na gishiri.
• Ɗari biyu grams na Boiled dankali.
• Rabin tablespoon busassun yisti.
• 350 grams na gari.
• 150 ml na dankalin turawa decoction.
• Rabin teaspoon na lafiya sugar.

Don yin dadi da kuma m burodi, dankalin turawa, wanda photo za a gabatar a kasa, a cikin sama jerin kana bukatar ka yi kananan canje-canje. An shawarar da kari da ingantaccen tablespoon na man zaitun da kuma kadan cumin. A karshe bangaren da za a yi amfani da yayyafa da ƙãre Burodi. A request daga cikin kullu, za ka iya ƙara Rosemary, oregano ko Basil. Wadannan ganye zai ba da ƙãre yin burodi na musamman da m dandano.

jerin ayyuka

Da farko saboda pre-Boiled dankali a salted ruwa yin wani yi kama puree. A raba tasa, cike da tsanani broth, narke bushe yisti. A NAN aka zuba sukari da kuma tebur gishiri. A sakamakon cakuda da aka hada tare da mashed dankali da kuma sosai kneaded amfani tolkushkoy.

A sakamakon slurry aka aiko man zaitun da pre-sifted gari. All gauraye sosai ga 'yan mintuna don haka kamar yadda samu m, amma a lokaci guda quite na roba kullu. Ya kamata ya zama sauki, domin murkushe da kuma dan kadan tsaya ga dabino.

Bayan haka, na gaba dankalin turawa, burodi a cikin tanda baza a wani powdery gari yin burodi tasa, rufe da tsabta tawul da kuma barin for rabin awa a wani wurin dumi. A wannan lokaci, da zahiri ya kamata kara a juz'i na akalla sau biyu.

Mold aka aika zuwa tanda, preheated a gaba zuwa 220 digiri. A wannan yanayin, da burodi ne gasa domin minti ashirin. Bayan wannan lokaci, da yawan zafin jiki Bates digiri ɗari biyu da kuma shirya wani rabin awa. A sakamakon haka, za ka samu Rosy da haske isa Burodi.

tare da flakes

Don dafa dadi da kuma lafiya da dankalin turawa burodi a cikin abinci mai yi, ya kamata ka Stock sama a gaba tare da dukan zama dole aka gyara. Kafin fara da tsari, tabbatar da cewa kana da a cikin sauki ya hada da:

• Daya da rabi teaspoons na kayan lambu mai.
• 250 grams na alkama gari.
• A tablespoon na sukari da kuma bushe ganye.
• 250 milliliters na madara.
• Biyu teaspoons busassun yisti.
• 50 grams na dankalin turawa flakes.
• Rabin teaspoon na gishiri.

A shirye-shiryen da fasaha

Da damar da burodi inji zuba kayan lambu mai da pre-warmed madara. A NAN aka saya zuba dankalin turawa flakes da pre-sifted gari. Bayan haka, a tarnaƙi na ganga ƙara gishiri da sukari, da kuma a tsakiyar - yisti. Yana da muhimmanci a tabbatar da cewa wadannan sinadaran yi ba sako-sako da lamba tare da juna.

Sa'an nan da nema shi ne na farko yanayin na yin burodi, saka da Burodi nauyi - 0.75 kilo, da kuma launi - da talakawan ɓawon burodi. A karshen na farko kneading da kullu add bushe ganye. Bayan game da 3 hours minti 20 gama da kyau toasted dankalin turawa burodi an cire daga na'ura da kuma sanyaya a raga.

tare da cuku

Wannan girke-girke ne ban sha'awa domin yakan haifar da da yin amfani da fairly m abinci haduwa. Bread haka shirye yana da musamman m dandano da ƙanshi na ban mamaki. Kamar yadda a duk wasu lokuta, kafin a fara aiwatar da ka bukatar ka sake duba naka kitchen, kuma zuwa kantin sayar da ga m sinadaran. A cikin sauki akwai dole ne:

• Da ɗaya da ɗari grams dankali.
• Uku da rabi kofuna na gari.
• Da ɗaya da ɗari grams na sabo ne cuku.
• Daya raw kwai.
• A teaspoon na lemun tsami ruwan 'ya'yan itace, sukari da kuma teku gishiri.
• 25 grams na seleri.
• Daya da rabi teaspoons busassun yisti.

Kamar yadda ƙarin sinadaran amfani da ake tsarkake ruwa, ƙasa nutmeg da kuma man zaitun. Amma ga bushe yisti, suka za a iya maye gurbinsu da wani sabo takwas grams.

Description of aiwatar

Pre-wanke da kuma peeled dankali tafasa har sai m, a ɗauka da sauƙi salted ruwa. Bayan shi ne m, da ruwa decanted, da kuma tuba kayan lambu puree. A sakamakon taro da aka Amma Yesu bai guje blender tare da sabo cuku da kuma yankakken seleri.

A wani beaker, bundled da breadmakers, karya raw kwai, da kuma sanya sama tare da tsarkake ruwa da aka aiko zuwa na'urar capacitance. Akwai ma ƙara gida cuku da kuma dankalin turawa, cakuda, lemun tsami ruwan 'ya'yan itace, biyu tablespoons na man zaitun, barkono, nutmeg, yisti, gishiri, sukari da kuma pre-sifted gari.

Rufe na'urar da kuma kunna shirin "Rasha dafa" a 2A yanayin (ga LG iri). A kan aiwatar da kneading da kullu da muhimmanci a tabbatar da cewa shi bai tsaya ga jirgin ruwa bango. Bayan da sauti alama sun sanar da kammala shirin, a shirye dankalin turawa burodi da gida cuku da kuma seleri an cire da kuma yarda su kwantar a kan wani waya tara.

cuku

Ya kamata a lura da cewa gurasa sanya a kan wannan girke-girke, shi dai itace ba kawai dadi, amma kuma m. Domin ka faranta wa 'yan uwa kamar yin burodi, pre-sayen duk abin da kuke bukata. A cikin kitchen dole ba:

• Rabin kofin na grated cuku.
• 14 grams na bushe yisti.
• Cup mashed dankali shirya ba tare da man fetur da kuma madara.
• A biyu daga tafarnuwa cloves.
• Biyar da kofuna waɗanda gari.
• Biyu tablespoons na yankakken Rosemary.
• Biyu kofuna na kayan lambu broth.

Bugu da ƙari, za ka bukatar daya tablespoon na gishiri da mai kyau kayan lambu mai. Game da kayan lambu broth, shi za a iya sanya daga sayi cubes.

A algorithm

Domin sun juya lush kuma m gurasa, dankalin turawa, da kuma cuku, kana bukatar ka a fili tsayayya da shawarar hadawa rabo. Da farko, a cikin wani babban kwano cike da mashed dankali shirya, ka aika da broth, pre-sifted gari da kuma yisti. All sosai gauraye. A taro samu aka kara pulverized Rosemary, tafarnuwa sun ratsa ta cikin latsa kuma uku bariki na jimlar adadin grated cuku. A haka shirye gwajin yin kadan indentation da kuma sanya akwai gishiri da kuma man shanu. All kulla sosai, rufe da tsabta tawul da kuma barin a wani wuri dumi for rabin awa. A wannan lokaci, da kullu yana da tashi a wani kudi a kalla sau biyu.

Sa'an nan daga gare Burodi tsari da kuma aika shi zuwa cikin mold, pre-greased wani kayan lambu mai. Talatin da minti daga baya na gaba dankalin turawa burodi yafa masa grated cuku sharan kuma sanya a cikin tanda, pre-warmed zuwa 190 digiri. Arba'in minti daga baya, shi da aka cire, sanyaya da kuma ciyar da tebur. A request na dukan cuku za a iya kara kai tsaye zuwa ga kullu, ba yafa su a Burodi.

Finnish dankalin turawa burodi: Recipe

Wannan wani zaɓi ne mai ban sha'awa a cewa shi yana amfani da mai hade da iri biyu gari. Kafin ka fara dafa abinci, tabbatar da cewa kana da dukan zama dole sinadaran. A wannan lokaci a cikin kitchen dole ba:

• 400 milliliters na tsarkake ruwa.
• Biyu teaspoons na gishiri.
• Ten grams na margarine.
• A tablespoon na sukari.
• 240 grams na alkama gari burodi.
• A biyu daga shayi spoons na duhu Agram.
• 160 grams na hatsin rai gari.
• Teaspoon improver "Panifresh".
• Saba'in grams na dankalin turawa flakes.
• Daya da rabi teaspoons busassun yisti.

Don gasa da gaske dadi, lush da mamaki m Finnish dankalin turawa, burodi, zai fi dacewa a matsayin daidai bi da sama rabbai. Don sauƙaƙe shiri aiwatar a cikin wannan harka da aka yi amfani da breadmaker. Da farko, a cikin tafki da na'urar aika bushe yisti, dankalin turawa, flakes, improver, Agram, margarine, sukari da gishiri. Don wannan ya kara da cewa a pre-sieved cakuda biyu iri. A kalla a cikin abinci inji guga zuba a cikin tsarkake ruwan sha, rufe na'urar da kuma kunna yanayin "main".