Cake "Bird ta madara". girke-girke na

M da airy cake "Bird ta madara" a Soviet sau, shi ne mafi fi so, kuma a barka da bi. Ya girke-girke da aka adana a cikin wata babbar m. A yau shi ne mai confection za ka iya shirya kanka a gida.

Cake "Bird ta madara"

Ga shiri na waina bukatar 100g man shanu ko margarine, biyu qwai, 150 g na gari, 100 g sugar da wani fakiti na vanillin. Domin cream bukatar biyar kwai fata, 150 g man shanu, 20 g gelatin, 250 g sugar, 300 g of takaice madara, ¼ tsp. spoons citric acid. Don dauki wani glaze 100 g na cakulan, 15 g man shanu da kuma 6 tablespoons na cream ko madara.

Yadda za a dafa da cake "Bird ta madara"? Yana da matukar sauki. Da farko, kana bukatar ka gasa da wuri. Domin wannan Mash tausasa margarine (mai) da kuma sukari, ƙara vanillin, qwai da kuma sieved gari. Mix da kyau. Ya kamata ka sami isasshen batter. A tsari a cikin abin da za ku toya, da cake, Brush tare da man shanu. Zuba da kullu a kan yin burodi tire rabin da kuma santsi shi da wani cokali. Gasa da tushe domin cake shi ne mafi kyau ba fiye da minti 15. A wannan hanya, kana bukatar ka dafa wani cake.

Cake "Bird ta madara" daga duk sauran confectionery kayayyakin bambanta m iska cream. Ci gaba zuwa nunarsa. The sanyi Boiled ruwa (200 ml) gelatin jiƙa ga sa'a daya. Sa'an nan, stirring m zafi da shi ta soke. Qwai raba cikin yolks da kuma fata, refrigerate.

A raba tasa sa 250 g na sukari da kuma cika shi da 100 ml, daga ruwan zãfi. A sakamakon taro da aka sa a kan wani karamin wuta, sa'an nan, stirring kullum, jira, lokacin da cakuda shi ne m. Lokacin da sukari syrup tafasa, dafa shi da wani 7 minti zama stringy. A cakuda kamata ba a tsoma baki. Daga cikin firiji sunadaran da su whisk mahautsini har wani lokacin farin ciki kumfa. Ƙara citric acid. Yana da muhimmanci cewa damar da beaters na mahautsini sun bushe. Dukan tsiya kwai fata bukatar ci gaba da siffar da kuma kadan karuwa a girma. Ba tare da ya sauya sheka kashe mahautsini, zuba na bakin ciki rafi cikin wani girma da dumi sugar syrup, da kuma gelatin. Yãfe, da furotin da cakuda - sanyi.

Ci gaba a dafa da cake "Bird ta madara". A wani zurfin tasa whisk mahautsini tausasa man shanu da kuma kara cikinta takaice madara. All ne da gauraye ta samar da wata kama cakuda. Sannu a hankali, a cikin kananan rabo, gabatar mai tsami a cikin furotin taro yayin da ci gaba da whisk, amma riga at low revs.

Siffar cewa zai rike da cake kafin bauta wa, liyi tare da takardar takarda. Saboda haka confection zai kasance da sauki a samu. A kasan da siffan sa da cake, zuba a saman na mafi yawan furotin cream. Saka da ganga minti 10 a firiji. Bayan haka, ya kwanta a saman cream na biyu cake. Zuba cake sharan na gina jiki taro. Bi da sake aika a cikin firiji for hardening uku na yamma. A wannan lokaci, shirya glaze. A cikin obin na lantarki narke cikin cakulan. Add to shi madara da kuma man shanu m. Saro. A sakamakon haka, ya kamata a sami wani yi kama cakulan taro. Yi cake "Bird ta madara" ba kamar yadda wuya kamar yadda iya ze yawa. Ana cire shi daga mold da glaze hannu sake man shafawa, ba tare da bata wani gefe. Matuqar wahala qwarai a shirye!