Adygei gishiri - mai amfani da kuma flavorful abinci kari

Dukanmu mun san da sanarwa cewa, gishiri - wannan farin mutuwa. Wannan ke kawai gaba daya ware shi daga cikin abinci ya aikata ba. Our jiki saba'in cikin dari kunshi ruwa, da kuma cikin ruwa balance a cikin jikin mutum yana goyan bayan da daidai kayyade gishiri. Saboda haka, wajibi ne a yi amfani da shi, kana bukatar kawai tabbatar da cewa ta adadin da aka sa a cikin kafa norms na nutritionists. Mutane saba wa abinci overdo, to bari wannan cutarwa abinci halaye zai taimaka Adygei gishiri, musamman dadi da lafiya.

A watan Afrilu, dubu biyu da hudu kasuwa Aslan Huazhev bude a cikin ƙasa na Jamhuriyar Adygea, kamfanin, wanda ya ƙware a samar da Adygei gishiri. Ya sayar da kayayyakin a kudu da Rasha Federation, fitarwa shi zuwa Moscow da kuma St. Petersburg. Amma Adygei gishiri ne sauki shirya, kuma a gida.

Abin da aka hada a abun da ke ciki? Abinci m gishiri, tafarnuwa da kuma daban-daban kayan yaji da kuma seasonings. Zaka kuma iya ƙara baki barkono, da kuma dadi kararrawa ja barkono, faski, dill, coriander, oregano, hops-suneli, kuma da yawa wasu aromatic ganye. Domin samun da Adygei gishiri, tafarnuwa dole ne a niƙa: shi iya matsi ta hanyar latsa, mince ko grate. To, kana bukatar ƙara manyan gishiri da ƙasa da kayan yaji, duk sosai sosai. Shi ne mafi kyau su yi shi a cikin wani turmi, ko da yake ba za ka iya amfani da wani blender. Gishiri lu'ulu'u sun tunawa da dandano da kuma duk da m Properties na tafarnuwa da kayan yaji, amma gishiri ba zai bar takamaiman tafarnuwa wari. Ya "kashe" wani ɓangare na gishiri da kayan yaji, da seasonings. Adygei gishiri ba da tasa wani sabon abu dandano da amfanin ta hanyar da dama bitamin, da abubuwan da alama maras tabbas samar.

Adegeiskaya gishiri za a iya amfani maimakon talakawa edible gishiri, shi ne zai yiwu dafa abinci da nama da hanta, da mai da kuma kifi, dafa abinci-kokwamba tumatir da sauran salads, pickling da pickling. Adygei gishiri in ji dandano da barbecue, idan ka ƙara da shi a cikin shirye-shiryen da nama. Duk wani m tasa sparkle da sabon dadin dandano amfani Adygei gishiri.

Wani amfani ne da cewa domin cimma isa savory yana amfani da wani karami adadin da samfurin, kamar goma sha biyu zuwa goma sha biyar bisa dari. Amma idan maimakon na sodium chloride domin shirya Adyg amfani da teku gishiri, ga jiki zai amfana ma fiye.

Adygei gishiri za a iya shirya na nan gaba, da Babban abu - shi dole ne a adana a tam rufaffiyar gilashin kwalba, don haka samfurin za ta riƙe da aromatic Properties na dogon lokaci.

Ina bayar da shawarar da ka shirya Adygei gishiri ga wannan girke-girke: daya fakitin gishiri, biyu manyan shugabannin tafarnuwa, daya tablespoon na hops-suneli, ƙasa coriander tsaba, bushe faski, dill, cilantro, Basil da marjoram, daya teaspoon ƙasa baki da kuma ja barkono (paprika), rabin teaspoon ƙasa ja barkono.