Simple cake girke-girke "Prague" tare da takaice madara

Mutane da yawa na dafuwa kayayyakin suna da nasu tarihi. "Prague" cake, a mataki-mataki girke-girke da takaice madara wadda za a iya bayyana a kasa, shi ne ba togiya. Ya fara bayyana a cikin Soviet zamanin saboda da dafa abinci V. Guralnikovu. The sunan cake shi a cikin girmamawa ga fashion a cikin waɗancan kwanaki, da gidan abinci "Prague" da kuma sosai da sauri tsiwirwirinsu Popularity daga cikin Soviet mutane. Ƙera cake tsananin bisa ga jihar matsayin, ko da yake akwai ya ba an jadadda mallaka. Wannan shi ne saboda gaskiyar cewa akwai riga mai kama da confection a Jamhuriyar Czech. B. Gural'nik koya game da shi daga Czechoslovak chefs wanda ya zo da babban birnin kasar zuwa raba abubuwan. Duk da haka, da real dafa cake "Prague" (girke-girke da takaice madara da aka bayyana a kasa), shi kuwa yana da wuya, don haka Soviet shugaba ƙirƙira Saukake version na asali aron wani cakulan cake da icing.

"Prague" cake daga Guralnikova

The asali girke-girke na cake, "Prague" tare da takaice madara - ba sauki yi, amma sakamakon da dadi. Confection kunshi impregnated da cream shayar da cakulan fondant soso da wuri. Wasu matan aure cake girke-girke "Prague" tare da takaice madara (hoton sama) ne dan kadan bata ne, ya maye gurbin saba zaki glaze na narke cakulan.

Cooking biskit cake

Sinadaran ga soso cake:

• kwai - 6 inji mai kwakwalwa.;
• Koko - 35 g;
• Sugar - 150 g;
• m man shanu - 45 g;
• gari - 115 g

Girke-girke Cake "Prague" tare da takaice madara na bukatar kulawa. Alal misali, domin samun mai kyau biskit, da kayayyakin dole ne su kasance a hankali metes fitar da da so da zazzabi. Ga shiri na waina, da farko a hankali raba yolks da kuma fata. Bugu da ari, rabin sukari da aka metered da kuma gauraye da kwai yolks dakin da zazzabi. A sakamakon cakuda da aka Amma Yesu bai guje tare da mahautsini har shi brighten da kuma kara a juz'i. Sa'an nan kuma ya yi daidai duk sunadaran. An shawarar ya dauki chilled. Sunadaran fara whisking da ƙaramar wuta da, a hankali kara gudu. Lokacin da ka ga kumfa, za a fara a hankali ƙara sugar yayin da ci gaba da whisk. Lokacin da taro zama fari kuma m - sunadarai ne a shirye.

A raba tasa sifted gari, koko yana kara da gauraye sosai. Sa'an nan da gina jiki taro da ya garwaya da gwaiduwa da progressively gabatar bushe cakulan cakuda. M motsa su. Butter narke, da kuma sanyaya da kuma kara zuwa cakuda biskit. Saka tandã zuwa zafi sama zuwa 200 ^° C wani greased yin burodi tin yafa masa semolina ko gari. A zahiri da aka zuba a cikin shi, matakin da kuma aika shi a cikin tanda for rabin awa. A farkon rabin lokacin tandã ne mafi alhẽri ba bude. In ba haka ba, da biskit iya fada kashe.

Cooking cream

Duk da yake cake da aka gasa, za ka iya shirya cream.

sinadaran:

• takaice madara - 150 ml.
• ruwa - 25 ml.
• kwai - 1 pc.;
• m man shanu - 1 fakitin.
• Koko - 10 g;
• vanillin.

Kwai gwaiduwa an hade da ruwa da kuma ɗauka da sauƙi whisk whisk. Bayan zuba takaice madara da ke motsa har sai uniform. A sakamakon cakuda da aka sa a cikin wani ruwa mai wanka da kuma tafasa, stirring kullum har sai lokacin farin ciki. A ƙãre salla an sanyaya. A halin yanzu, taushi da man shanu Amma Yesu bai guje tare da vanilla sukari. Wannan ya kamata a yi a hankali don haka kamar yadda "kada ya kashe" man fetur. Idan wannan ya faru, shi ne mai tsanani a wani ruwa mai wanka, sanyaya a cikin firiji da kuma whisk sake. A ƙãre mai cakuda ne a hade tare da gwaiduwa, zuga sosai, da kuma kara koko sake zuga har kama. Za ka iya amfani da mahautsini to lalle ne, haƙĩƙa bar undispersed lumps na koko.

Samar da wata cake

Cake "Prague" (girke-girke da takaice madara ba tare da cream) ne kusan a shirye, shi ya zauna ya gama da shi da kuma dafa dadi. To chilled soso cake yanka a cikin 3 da wuri da kuma sa mai kowane ostyvshim cream. Top cake rufe duk wani 'ya'yan jam da kuma zuba fondant.

Don shirya dadi cakulan mashaya narke a cikin obin na lantarki tanda ko a kan zafi kadan. Sa'an nan, da kwai da aka kara da cewa, a hankali zuga da ya gabatar a cikin icing sugar (game da 100-150 g). A cakuda da aka Amma Yesu bai guje tare da mahautsini. A sakamakon haka, wani lokacin farin ciki cakulan taro tare da m inuwa. Its zafi amfani a kan jam. All Cake "Prague" (girke-girke da takaice madara ba tare da cream) za a iya bauta wa baƙi. Duk da haka, wasu fi son uwar gida tanda, don haka da cake duk wannan da Bugu da kari na kirim mai tsami.

Girke-girke Cake "Prague" tare da takaice madara da kuma kirim mai tsami

A dandano na wannan cake version ne ba muni fiye da baya daya, da kuma aka shirya wani tsari na girma sauki. Da farko, shirya wani biskit.

Products for soso cakes :

• Qwai - 2 inji mai kwakwalwa.;
• danye takaice madara - 1/2 na bankuna.
• Sugar - 100 g;
• low-mai kirim mai tsami - 1/2 st.;
• Koko - 30 g;
• soda - 10 g;
• gari - 200 g

Fata da kuma yolks aka sanya a cikin wani zurfin tank, ƙara sukari da kuma bulala mahautsini domin akalla minti 10. A wannan lokaci, da taro zama m da Yunƙurin sau 3. Soda ta kasu tare da kirim mai tsami da kuma zuba a cikin wani kwano. A NAN aka sa takaice madara, zuga da kuma jefar gari da kuma koko. Knead da biskit kullu. Yin burodi tasa maiko da wani mai, yada kullu. Sun sanya a cikin wani sanyi tanda kuma sun hada da, Warming zuwa 180 ^C. Gasa minti 45.

Girke-girke wani cream

A sanyaya soso cake yanka a cikin da dama guda kuma smeared tare da cream. Simple cake girke-girke "Prague" tare da takaice madara da kuma bukatar kasa m cream. Nunarsa Pack m man shanu gauraye da rabin bankunan takaice madara da kuma 30 g na koko. Wannan taro da kuma recoat da wuri. Domin da glaze cakulan mashaya niƙa, ƙara kamar wata spoonfuls na madara da kuma narke a kan zafi kadan. A sakamakon taro zuba cikin cake saman. Na gida cake girke-girke "Prague" tare da takaice madara da shawarar ba da samfurin zuwa jiƙa kamar wata hours.

Bismillah!