Shirya marinade da kuma miya shish Kebab

Soya miya - wannan shi ne daya daga cikin tsofaffin kayan yaji amfani da dafa to wannan rana. Yana da aka kafa a kasar Sin 2500 da suka wuce. A Japan, wannan samfurin ya yada yawa daga baya, sa'an nan kawai godiya ga Buddha da sufaye. A Japan sun tsara su gyara, ingantattun dafa abinci da fasaha. Kuma a yanzu, mafi sani ne Japanese version of soya miya. An sanya daga waken soya, otvarivaya su, sa'an nan kuma hadawa da alkama ko sha'ir gari. Sa'an nan ya zo da wani dogon fermentation, wani m na kwanaki 40 da kuma matsakaicin lokaci da tsari zai iya isa 2-3 shekaru. Lokacin da miya za ka samu bukata dandano, shi za a iya tace, bayan wanda shi ne shirye don amfani. Wannan shi ne babban kayan yaji domin daban-daban jita-jita. Dark soya miya ne sau da yawa amfani da wani marinade don samar da nama jita-jita, haske yana da wani ruwa daidaito da ya dace wa salads da garnishes. Yana da matukar amfani ga jikin mutum domin ya ƙunshi sunadarai, amino acid da kuma bitamin. An yi imani da cewa soya slows da tsufa tsari a cikin jiki.

Mafi sau da yawa, wannan ban mamaki samfurin da aka yi amfani da matsayin miya to barbeque. Sosai da dadi samu nama, marinated a soya miya. Yana zama m, da ta samu wani sabon abu dandano da sosai da sauri shirya.

Skewers tare da soya miya - a girke-girke na kaza

1 kg na kaza nama marinade shirya:

- soya miya - 4 tablespoons.

- man zaitun - 60 grams.

- lemun tsami ruwan 'ya'yan itace - 3 tablespoons.

- tafarnuwa - 5 cloves.

- ƙasa barkono.

Wanke kaza, da kuma bushe yanyanke game 3 cm. Tafarnuwa sara. Mix dukkan sinadaran ga marinade, ƙara barkono matsa a hankali, ba abin da soya miya da haka kaifi ne. A nama sa a cikin marinade, rufe jita-jita da kuma tsaftace mai firiji for 2 hours. A wannan lokaci, shirya garwashin, sa'an nan za ka iya fara stringing fillet guda a kan skewers. Shirya da kaza ne sosai azumi, kada ku manta da kullum kunna skewers.

Skewers na naman alade da kayan lambu, marinated a soya miya

kayayyakin:

- alade - 2 kg.

- barkono - 3 guda.

- Tomato - 4 guda.

- baka - 4 guda.

- soya miya - 100 ml.

- mayonnaise - 150 gram.

- ketchup - 2 tablespoons.

- Mustard - 2 tablespoons.

- Ruwa - 400 ml.

- dandana vinegar, da kayan yaji, sugar, gishiri.

Very asali dandano ba da ƙãre tasa mai hade da abinci, irin su kayan lambu, naman alade, soya miya. Skewer samun m, m, flavorful. Da farko, shirya miya da barbecue. Mix mayonnaise, soya miya, mustard, ketchup, gishiri. A nama yanka a cikin manyan chunks da wuri a cikin marinade da kuma sa a cikin firiji na dare. Kayan lambu, ya yi yawa, bukatar yanke manyan guda, albasa - zobba. Shirya marinade ga kayan lambu: tafasa ruwa, ƙara vinegar, gishiri, da kayan yaji. Cool, zuba marinade kan kayan lambu da kuma aika a cikin firiji na dare. Kashegari, za ka iya dafa.

The asali miya domin barbecue - shirye na nama jita-jita

Mix ketchup, soya miya, mayonnaise, yankakken sabo ne ganye - faski, Basil, dill. Add da yankakken tafarnuwa. Whisk sakamakon cakuda blender. Dace da wani nama tasa, amma shi ne mafi kyau ga sallama a miya domin kebabs, zafi da kuma appetizing.