Za girke-girke m kabeji Rolls da minced nama

Akwai su da yawa ta hanyoyi daban daban don dafa kabeji. Kila mafi classic - wannan shi ne lokacin da shaƙewa da shinkafa a nade a cikin kabeji ganye. Amma wannan hanya - isasshen lokaci-cinyewa. Saboda haka, muna zo up tare da girke-girke da cewa shi ne riga da sunan ya nuna kanta - girke-girke m kabeji Rolls tare da minced nama.

Menene su dadi? Gaskiyar cewa dafa kabeji Rolls iya zama kusan duk wani tasa: a kasko, frying kwanon rufi, kwanon rufi a cikin tanda kwanon rufi. Bari mu bincika classic girke-girke da kuma casserole.

A classic girke-girke

Sinadaran: minced nama na naman alade da kuma nama - 0.8 kg, sabo sprouts, kabeji baro-baro - 0.5 - 0.6 kg, shinkafa - biyu bisa uku kofin, cream - 0.5 kg, albasa da karas - daya a lokaci, tumatir manna - uku tablespoons baki barkono - 1/2 teaspoon gishiri - daya teaspoon, gurasa crumbs misali.

Yanzu ya ne a girke-girke m kabeji Rolls tare da minced nama. Add to da minced nama sliced albasa, gishiri, barkono da dama. Uku a kan wani m grater karas tsabtace da kuma ma tsoma baki tare da shaƙewa. Tafasa da shinkafa a cikin salted ruwa. Matsakaicin finely sara da kabeji da kuma zuba tafasasshen ruwa saboda minti uku. The ruwa ne sai ya zuba kashe da kuma ƙara da kabeji shaƙewa, kuma fada barci siffa Mix kome sai da santsi, kakar da gishiri da barkono. Yanzu mun sculpt burgers, paniruem su a cikin breadcrumbs, soya su a kan high zafi a cikin wani skillet. Gasashe cushe yada a cikin zurfin kwanon rufi a baya oiled, zuba miya (ruwa-gilashin bene, tumatir manna, cream da rabin teaspoon gishiri) a cikin tanda da kuma gasa a 180 digiri minti 45.

Wannan girke-girke m kabeji Rolls da minced nama ne mai kyau da cewa da tasa zai zama farin ciki don ya ci, har ma wadanda ba su son kabeji. Kuma karami yanke shi, da tastier da tasa za ta zama.

M kabeji girke-girke amma wata sabuwar hanya - a cikin nau'i na casseroles

Sinadaran: minced nama na naman alade da kuma nama - 0.7 kg, kabeji - 0.4 kg, 20-25% cream - 0.3 kg, shinkafa - 0,15 kg, albasa - 2 guda, ruwa - da biyu rabin kofuna tablespoons na tumatir manna - daya tablespoon na sukari - daya teaspoon, barkono da gishiri.

Yanzu muna shirya m kabeji Rolls. Don fara, sa miya: Mix da sukari da tumatir manna tare da biyu tablespoons na ruwa. Finely yankakken albasa gauraye da minced nama, gishiri, barkono. Shi ne ma mafi finely yankakken kabeji, idan shi ne hunturu sa - minti daya cika da wani ruwa mai zãfi. Zuba tafasasshen ruwa ga 'yan mintoci, kuma shinkafa. A kan tushe na wani tanda, baza kabeji, zuba 1/4 miya gaba Layer - Ɓaure sake ciki ga miya, sa'an nan - shaƙewa, wanda zuba miya saura. Gasa a cikin tanda, wanda shi ne mai tsanani zuwa 200 digiri 40 da minti. Ku bauta wa hidima yayyafa da ganye.

The sama girke-girke m kabeji Rolls da minced nama - sosai da sauri, amma tsari za a iya kara kara idan kabeji da kuma albasa ana yanka da karkatarwa a cikin wani nama grinder. Pig-yankakken nama, idan so, za a iya sauya ga kaza ko kuma kayan lambu a general - daga dankali, seleri.

A daban-daban abincin kasashen gabashin Turai suna da nasu girke-girke na daban-daban m kabeji Rolls. A cikin Carpathians, misali, yana amfani da sauerkraut, kuma shi dai itace sosai da dadi!