A gargajiya girke-girke m kabeji, gwaje-gwajen yiwu tare da hanyar da shiri da kuma sinadaran

Cooking kasala - ba ya nufin sharri ko m. Sauki bambancin da yadda ya saba, amma mafi rikitarwa ko lokaci-cinyewa jita-jita kamar cushe kabeji girke-girke m - wannan bambancin, da kuma ajiye wasu lokaci da kanka, da kuma kawai wani sabon abu farar wutã ne, kuma wani lokacin ake bukata. By karshen hunturu kabeji, ko yadda ya kamata adana, ta taurare, kuma wind da hankula cushe shi da wuya: ganye suna tsage, shi dai mai yawa sharar gida - veins, shugaban ba tafasa. A m saukin samu - dadi, azumi exceptionally, to wannan girke-girke na m kabeji Rolls ba kawai a kalla uku zabin akwai: casserole, meatballs, lasagna yi ko kabeji, ko ma mai yawa fiye da.

Saboda haka, yadda za a sa m kabeji Rolls - gargajiya, ya fi na kowa, kuma shahara. Wajibi ne a shirya saba, daidai da wannan sinadaran kamar yadda na saba cushe kabeji, da naman sa, miya. Rabbai kamar yadda na hali: a kan wani laba minced platter (zai fi dacewa alade - nama a daidai sassa), 200 grams shinkafa, kabeji kilogram. A shaƙewa, ban da shinkafa poluotvarennogo (halatta kuma danye) iya kara kamar yadda ake so, kuma ku ɗanɗani tafarnuwa, faski, albasa da karas spasserovat, haƙĩƙa, a cikin m man shanu man ko da duka biyu sinadaran, gishiri, na iya zama baki barkono, kwai. Kabeji ba masani a cikin ganye, kuma yanka a kananan murabba'ai ko matsakaici Shinko. Yanzu yana da up Kazankov ko kwanon rufi da wani lokacin farin ciki kasa. Ƙasansu akwai waɗansu inuwõwi suya farko sprouts, sa'an nan naman sa, kamar wata yadudduka za a iya sanya na grated karas for juiciness. Top - kabeji. Ƙasansu akwai waɗansu inuwõwi a kan wani biyu daga santimita a tsawo. Cika ma gargajiya: tumatir manna diluted, rabin kopin kirim mai tsami, gishiri, Lavrushka da bushe dill ko sauran ganye zaba, Pepper Peas, albasa iya zama - karas zazharku (musamman idan ba ka da shi a cikin shaƙewa). Zuba yadudduka m kabeji, da cewa zuwa babba Layer kuma simmer a kan wani rabin awa, kuma mafi protomai iya zama m. Wadannan ne mai sauki, amma wuce yarda da m m kabeji Rolls da minced nama - a mafi kyau hadisai na Golubtsova.

Yanzu wasu tarawa - canje-canje: maimakon shinkafa za a iya amfani da gero, ƙasa nama yin wani naman kaza, kaza, ko kifi. Kayan lambu da kuma Delicious - ganyayyaki (msl, dankali da ganye, seleri). Kabeji sake, za ka iya yi ba kawai sabo ne, ban sha'awa da kuma gauraye pickled ko marinated da sabo shugabannin kabeji / ganye. Maimakon m kabeji girke-girke kabeji za ka iya dauka da kuma pickled ko sabo ne (a lokacin da matasa spring kabeji ne ba tukuna Fit for kabeji) innabi bar - ƙara, sai su yi magana, na Gabas hali. A minced nama tausayi ya maye gurbin kashi ko kabeji, da mãmãki! Dace zucchini.

Bugu da kari ga gwaje-gwajen da sinadaran da za su iya wasa da wani kai tsaye dafa abinci. Alal misali, ƙara kadan more cream a cika, kuma da ɗan ƙasa da ruwa da kuma simmer a cikin kasko, da kuma gasa a wani al'ada / obin na lantarki tanda. Ko kabeji yanka a cikin karami murabba'ai kuma ƙara kai tsaye zuwa cikin shaƙewa. Wannan girke-girke m kabeji Rolls da shawara cewa, da adadi, lalle zã bukatar a wasan kusa, da kuma kabeji - yankakken riga - ku kawai tafasa (a karkashin minti biyar), zuba a kan ruwan zãfi, idan ba wuya ko protomai a cikin obin na lantarki. Don samar da minced nama Patties shirya daga fĩfĩta form, breaded preform zuwa kintsattse toya folded a cikin wani kwano / yin burodi, zuba Fitar, kuma zazharki Stew. Ko da-soya Patties, bauta tare da sabo kirim mai tsami ko cream miya, ma quite Golubtsova dandano. Akwai quite m: duk aka gyara, ciki har da kabeji, albasa, karas, nama, niƙa a cikin wani nama grinder, ƙara kadan dafa shinkafa, sa Patties / oladki / meatballs kuma toya. Ga mai kyau tumatir miya, zafi ko yaji yaji.