Yadda za'a shirya Philadelphia a gida: kayan girke mai sauki

Abincin na Japan a cikin 'yan shekarun nan ya sha wahala sosai. A kusan kowace birni za ka iya samun mashiyar sushi. Abin takaici, farashi a cikin irin wadannan ɗumomin, don sanya shi a hankali, "cizo". Duk da haka, wannan ba dalilin dalili ba ne da kuma sushi, saboda ana iya sauƙaƙe su a cikin ɗakin ka! Kuma a yanzu za ku koyi yadda ake yin Philadelphia a gida.

Me ake bukata? (Don 1 mirgine)

• 150 shinkafa shinkafa ("japanika", da sauran shinhi shinkafa ko zagaye na gari);
• 200 ml na ruwa;
• 1 tbsp. Sugar;
• 3 tablespoons Sushi-vinegar (wanda ya saba ma zai kusanci);
• 0.5 tsp. Salts;
• Kokwamba;
• Salmon salted (ko sauran kifi jan);
• Algae sheets (nori);
• "Cukubi Philadelphia";
• Tsutsa don yin sushi.

Shin kun riga kuka samarda tare da sinadaran kirki? Sa'an nan kuma mu juya zuwa ga mafi ban sha'awa - yadda za a shirya nau'ukan "Philadelphia" a gida.

Umurnin abinci

1. Kurkura shinkafa har sai ruwan ya bayyana. Cika da ruwa kuma dafa na mintina 15 karkashin murfin rufewa. Bayan haka, kashe wuta sai ka bar minti 10 ka tsaya ba tare da cire murfin ba.

2. Mun sanya kayan ado don shinkafa. Mafi kyawun shinkafa an samu idan kun cika shi da tablespoons uku na vinegar, 1 tbsp. Sugar da 0.5 tsp. Salt. Duk da haka, yawan kuɗin da ake amfani da ita yana da kyau da ƙanshi.

3. Mun yanke salmon ko wasu kifi da cucumbers. Ya kamata a yanke kifaye a cikin tube 1x1 cm, kuma kokwamba na dan kadan - 3i3 mm.

4. Ana iya tattara ruwa a cikin kwano. Wannan wajibi ne don ya wanke hannuwan ku. In ba haka ba, yayin aiki tare da shinkafa, zai tsaya a hannunka.

5. Sanya takaddun nori tare da muni. Hands rigar da kuma fara sa a kan takardar shinkafa. Saboda tayar da ruwa, sai ya zama tsalle kuma ya sauka a kan nori. Muhimmin! Kada a shimfiɗa shinkafa a kan dukan fuskar, amma barin wani takarda (1-1.5 cm) kusa da gefe ɗaya don haka za a iya mirgina wannan takarda. Gwada yin shinkafa shinkafa kamar yadda ya kamata.

6. Mataki na gaba na yadda za a shirya jujjuya "Philadelphia" a gida - haƙƙin ƙyale abincinmu: kifi, kokwamba da cuku. Babbar abu shine cika cikawa a hankali, to, dukkan nau'i na jujjuyyu zasu zama kamar kullun.

8. Mun sake wanke hannayenmu kuma mu tsaftace takunkumin nori (wutan da muka bar a bude).

9. Shirya takardun "Philadelphia" a gida yana buƙatar matsala ta musamman - don haka kunsa rubutun zai zama mafi dacewa. A lokacin aikin, rike abin sha tare da yatsunka don kada ya ragi. Ayyukanka shine a mirgine wannan yada don a yayatar da tsummaccen tsutsa zuwa gefe na takarda, kuma muna da takarda guda ɗaya. Ta hanyar kilishi yana yiwuwa a saita siffar siffar - zagaye na gargajiya ko karamin gari.

10. To, mataki na karshe a yadda za a shirya nauyin "Philadelphia" a gida - yanke su. Mafi alhẽri kafin wannan ya tsaya kadan. Yanke kuma a hankali sa a kan farantin. Anyi!

Mene ne Philadelphia ke yi?

Kowane mutum na da dandano na dandano, amma mafi kyau shi ne haɗakar haɗin haɗi - soya miya, ginger da wasabi.

Idan kana son Filadelfia yi girke-girke, ko kuma idan kuna da kayan sirrin ku, ku raba ra'ayoyinku!