Yadda za a sha wuski

A takaice dai tarihi

Wuski - mai karfi sha tare da barasa abun ciki na 40 zuwa 80% vol. Samar daga hatsi (alkama, da sha'ir, hatsin rai, masara). Shi ne a halin yanzu daya daga cikin rare ruhohi a duniya. Gida - Scotland da kuma Ireland, duk da haka, kasashen biyu har yanzu kokarin kare su gasar. A halin yanzu samar Kanad, American, Australia da Japan samfurori. Da farko, da wuski da aka samar a cikin gidajen da aka yi amfani a matsayin magani. Tun da XVI karni, da abin sha ya zama mashahuri a cikin kowa mutane da kuma nobility na Ireland da kuma Scotland. A farko da aka rubuta rikodin wuski da aka samu a 1494. An yi imani da cewa slows saukar da tsufa wuski kuma ko da rejuvenates, na taimaka narkewa, kuma yana da wasu magani Properties. a 1830 samar da wannan sayar da giya ya tashi sharply a sakamakon inganta a cikin barasan na'ura, abu don a kara karuwa a da shahararsa. A bambanci ne Ya sanya daga malt, hatsi da kuma blended wuski.

Yadda za a sha wuski

Yadda za a sha wuski? Amsar ne quite sauki - wajibi ne a sha wuski da yardar! Kuma cewa wajen kubuta daga cikin damuwa na rayuwar yau da kullum, manta game da matsaloli da kuma tsare-tsaren da kwarewa wannan lokacin, kallon amber ruwa a cikin ƙarau, numfashi a ta Multi-faceted kamshi, savoring kowane loma, da kuma kamawa rubutu na tart aftertaste. Akwai, ba shakka, da classic dokoki da amsa tambaya "yadda za a sha wuski?", Wanne tattauna a kasa, duk da haka, ka kuma kawai ka ayyana da kanka daidai da yadda kuma daidai da abin da ka so ka sha shi, da kuma haifar da nasu dokoki . Kana so ka ƙara kankara ko ruwa? Don Allah! Kana so ka Mix shi da Coke? Me ya sa ba?! Shin kana so ka sha dumi? Idan wannan shi ne iyawa cewa kana so ka ji - ci gaba!

Sha sha daga m tabarau tare da wani lokacin farin ciki kasa.

Yanzu kadan game da classic version na amsar tambayar "yadda za a sha wuski?". Scotland - haifuwa na sha - sha da shi da wani abu ba tare da hadawa, da cewa shi ne, a tsarkake form. A Amurka - sau da yawa tare da kankara. Zuba a cikin wani gilashi wuski shawarci ba sosai m wuyansa don haka da cewa dandano ba Fading tafi, dimi gilashin a cikin hannãyenku, jin dandano na sha, sha'awan ta launi, Isap, savor, hadiye, da kuma ji dadin wani dogon aftertaste. Yana da kyawawa don zama a cikin wata annashuwa da contemplative yanayi daga bustle, a wani dakin ba tare da kasashen waje smells ko a waje, kadai ko tare da masõyansa, ba su shagaltar da ku daga irin wannan mai dadi, kuma m tsari.

Yadda za a sha wuski da Cola

A cikin sauri lokaci soyayya na hadawa dadin dandano da gwaje-gwajen da zurfin-kafe, don haka ba abin mamaki bane cewa biyu irin m sha sami juna. Yadda za a sha wuski da Coke? Domin samun cikakken hoto kana buƙatar ɗaukar wani Coke da wuski a cikin rabo 3: 1, kankara da lemun tsami (dama yanka). Take babban gilashi kuma cika shi da kankara, zuba cikin abin sha a cikin shi, add lemun tsami. Kawai kuma da sauri. Idan kana so mai karfi - canza al'amari rabo, karuwa daga cikin barasa (1: 1). Za ka iya budewa da yardar sipping sha ta rauno. Gaisuwa da kuma annashuwa yanayi tabbatar.

Abin sha wuski

Kamar yadda aka ambata a sama, da dama zabin. Ga wasu daga cikin na kowa.

1. A wuski iya kawai ƙara ruwa, abin sha ya kamata a dakin da zazzabi - for cikawa na dandano.
2. Wuski da kankara, ko da spring ko narkar da ruwa (sosai sanyi).
3. Zuba shi a cikin baki zafi shayi, ƙara zuma da lemun tsami.
4. Mix wannan karfi da giya da zafi kofi.
5. Za ka iya ƙara wuski da sanyi kore shayi tare da kankara.
6. Giya da Wuski a daban-daban tabarau. Sha alternately.

Kuma a karshe - ba rush da abun ciye-ciye. Zuba da abin sha a cikin wani babban faceted gilashi, sha'awan, a ji dadin dandano, babban abu - wani tsari da zai samu matsakaicin jin dadi daga gare shi.