Abincin da sha, Abin sha
Ƙarfin giya - asali da gaskiyar
Rayuwar kowanne mutum ya cika ba tare da aiki ba kuma yana kulawa da mutane masu kusa. Abin farin cikin, bamu manta game da ranaku ba, wanda ya ba mu damar hutawa, yi wasa, shakatawa da yin hira da abokai. Kuma a lokacin da aka tsara wani biki, ba ma kawai ba ne kawai jerin abubuwan da suka fi dacewa ba, amma kuma za mu zabi ruhin ruhohi. Sun zama wani ɓangare na hutu. By sayen da kuma cinyewa wadannan ruhohi, kamar vodka, brandy, wuski, brandy ko gin, mutane sama da kanka up, shakata da manta don a yayin da game da dukan wahalar da rai.
Wasu mutane sun tabbata cewa ƙananan giya bazai haifar da cutar ga lafiyar jiki ba. Kuma ta yaya mutane suka zama giya? Bayan haka, sun fara tare da karamin shan. Kuma bisa ga bincike na karshe, koda bayan shekaru 4 bayan yin amfani da irin wannan giya, kwakwalwar mutum zai iya shayar da 85%.
Tarihin na gaba na g
Idan ba ku da nauyi na jiki, kuma kowa da kowa yana magana game da shi, shi ne barasa wanda yake kara yawan ci abinci kuma yana warware matsalolin ku, to, kada kuyi amfani da irin wannan shawara mai ban sha'awa. Jin dadin ci a wannan yanayin shine kawai yaudara. Lokacin da barasa ya shiga filin narkewa, ruwan 'ya'yan itace na narkewa yana samarwa ta hanyar gland a wani babban adadi. Don haka akwai jin yunwa. Amma daga bisani gland na iya ciwo, wanda zai haifar da wani cin zarafin aikin narkewa da lalata ganuwar ciki. Kuma kuna mafarki na ciwo?
Lalle, giya yanã shã daga matalauta ingancin ne yafi cutarwa, saboda fusel mai, a hada a cikin abun da ke ciki, kawai bunkasa hallakaswa sakamakon acetaldehyde.
Kuma a kowane hali bai kamata ya hada da giya mai karfi ba Don abinci. Barasa shine, a sama da duka, wani magani wanda zai iya samun tasiri a jiki. Kuma a yau wannan sanarwa ba shi da sanarwa.
Duk wanda yake shan barasa ya kamata ya tuna cewa duk wani gardama game da barasa shine labari kawai.
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