Ukrainian abinci: marinated naman alade, da dafa abinci girke-girke

To, wasu Ukrainians ba na son naman alade? A cikin wannan kasar, shi ne ma da ake kira "bitamin C", duk da haka, shi ne bai zama ba rare a Rasha. Yau, an tabbatar da cewa shi ne wani likita samfurin, saboda yana da wani abun da ke ciki na acid, wanda suna da hannu a cikin samuwar Kwayoyin kazalika da selenium, wanda shi ne ba makawa a cikin kwarara daga ciki matakai a cikin jikin mutum. A baya can, wannan samfurin da aka tsara kawai ga matalauta, don haka suka koya don shirya abinci, kamar yadda suka faɗa, cewa shi ne. Amma shi nan da nan ya zama mai tasa ga duk Categories mutane, kuma a yanzu shi ne shirya a hanyoyi daban-daban: salted, pickled, kyafaffen, da sauransu. Yau muna magana game da yadda za a yi pickled kitse, girke-girke na shi ne mai sauqi qwarai da kuma ba ya bukatar lokaci mai yawa.

A sauki girke-girke na Marinating naman alade mai

Sinadaran: ɗari biyu grams na naman alade, albasa, da kuma rabin cokali na vinegar, gishiri da kayan yaji dandana.

shirye-shiryen

Man alade da aka yanyanke, ya sa a cikin wani kwano, da aka sanya a saman yankakken albasa zobba, gishiri da barkono, vinegar m zuba a kan surface. Irin shirye-shiryen da aka bar for rabin awa, kuma ku bauta.

Idan marinated naman alade da girke-girke da muka duba yiwuwar, yana shirya domin hunturu, shi ne na farko narkar da ruwan zãfi, sa'an nan zuba cikin sanyi brine (biyar lita, daga ruwan zãfi da wani kilogram na gishiri). Tsaftace masu jita-jita, har kwana uku, bayan da brine aka canza zuwa wani sabon daya. A rana ta shida marinade ni sake da kuma yayyafa tare da gishiri samfurin. A kan rana ta tara ga brine ne drained da kuma naman alade tsoma a gishiri a kan dukkan bangarorin, a nannade cikin littafin Cellophane, kuma ya sa a cikin wani sanyi wuri don ajiya.

Salo a Carpathian

Sinadaran: hudu grams na salted naman alade, biyu albasa, daya karas, biyar cloves da tafarnuwa.

Marinade: daya gilashin ruwa, daya spoonful da vinegar, daya cokali na sukari, daya teaspoon gishiri, da kuma bay ganye da kuma barkono, cloves.

shirye-shiryen

Kafin dafa kitse, pickled tafarnuwa, shi wajibi ne don sa ruwa sliced karas da kayan yaji, mai tsanani ga tafasa, ƙara vinegar da kuma sanyi. Man alade da aka yanka a cikin guda da kuma sanya shi a cikin jita-jita sanya a saman rabin zobba sliced albasa da tafarnuwa yanke, barkono yafa masa da kuma gauraye. Duk wannan da aka zuba sanyi marinade da kuma yarda ka infuse sa'a daya a dakin da zazzabi. Da shigewar lokaci, da samfurin za a iya cinye.

Bacon, marinated a Lithuanian

Bacon, marinated a wani banki a cikin Lithuanian girke-girke, shi dai itace sosai m da kuma flavorful. Impregnated da aromas da kayan yaji, yana daukan kan wani sabon, m iyawa. Gwada shi, za ku iya a cikin kwanaki shida, kuma a ajiye wannan samfurin a cikin injin daskarewa.

Sinadaran: takwas grams na mai tare da Layer nama, daya lita na ruwa, biyu vinegar, gishiri shida cokula, uku bay ganye, kazalika da sugar, barkono da paprika, tafarnuwa dandano.

shirye-shiryen

Kafin yin marinated naman alade, da girke-girke da suke da matukar bambancin, dole ne a yanka da kuma sa a cikin wani gilashi, rufe da ruwa saboda haka cewa shi gaba daya rufe shi. Sa'an nan da ruwa da aka zuba a cikin tukunya, ƙara vinegar, wasu sugar, paprika, barkono da kuma bay ganye, kuma da yankakken tafarnuwa da gishiri dandana. Brine sa a kan wuta, kuma mai tsanani ga mai tafasa, sa'an nan cikakken sanyaya. Cold marinade zuba man alade da kuma sanya a cikin wani sanyi wuri har kwana shida. Kamar yadda lokaci ya wuce, shi za a iya amfani da su.

Bacon, pickled a brine

Domin wannan girke-girke, kana bukatar mai zuwa na bakin ciki fata ba tare da wani wari. An shawarar ya dauki yadudduka daga baya biyar santimita m, za a iya sofane tare da nama.

Sinadaran: Biyu kilo man alade, daya shugaban tafarnuwa, daya gilashin salts, biyar kofuna na ruwa, biyar bay ganye, kararrawa barkono.

shirye-shiryen

Bacon, marinated a brine, a sosai m da kuma dadi. Don shirya shi, ka farko bukatar yin brine. Domin wannan dalili, da kwanon rufi an zuba ruwa, kara gishiri, mai tsanani ga ruwan kuma yarda su kwantar gaba daya. A halin yanzu, shirya mai. Its yanke cikin guda, kowanne shafa tafarnuwa baya yankakken yin amfani da wuka, da kuma sanya loosely a cikin uku-lita kwalba, canjawa Laurel da kuma barkono. Sa'an nan, shi ke sanyi zuba cikin marinade, rufe da wani tawul da kuma barin for kwanaki hudu a dakin da zazzabi zuwa marinate. A tsawon lokaci, da samfurin da aka cire daga ganga, sanya a cikin wani jakar da kuma sanya shi a cikin wani injin daskarewa saboda ajiya.

Bacon, marinated da albasa

Sinadaran: naman alade mai, albasa, da kayan yaji domin kitse, gishiri, vinegar.

shirye-shiryen

Kafin yin marinated naman alade, girke-girke, da dafa abinci ne mai sauqi qwarai, shi wajibi ne don pre-daskare a cikin injin daskarewa. Sa'an nan a yanka shi gunduwa-gunduwa, albasa a yanka a cikin rabin zobba. A kwano yada yadudduka na kitse da kuma albasa, yayyafa kowane gishiri da kuma kayan yaji, yayyafa vinegar. Jita-jita an rufe shi da wani murfi da kadan shake Mix abubuwa up. Packagings sanya a cikin wani sanyi wuri don rabin awa, bayan da samfurin na shirye amfani.

Marinated naman alade ne sosai dadi da lafiya, yana da cikakken matsayin abun ciye-ciye, ko Bugu da kari ga na farko da na biyu darussa.