Kwayoyin cocktails. Lebur sha sabon abu bayyanar da dandano

Zaka iya kiran shi da wani juyin juya halin da a dafa snobbery ko kyakyawa, amma kwayoyin abinci ne ba kawai abin mamaki - shi dumbfounded. Alkalin da kanka: da gelled yankin nama, qwai, da zaituni, wanda fashe a bakin, da kuma shimfiɗa ta a kan tsoka mai amsa sigina harshen flavored mojito ice cream ball daga jatan lande cookies daga kofi, sorbet shayi ... Wadannan jita-jita ne sai m cewa TAMBAYAR: shi ne zai yiwu in ci su ? Shin, sũ ne cutarwa? Wannan kamfani shi ne ma ya fi tabbata sa'ad da muka kiyaye da aiwatar da shirye-shiryen da wannan kwayoyin jita-jita. Centrifuges, flasks, ruwa nitrogen, danko, da sauran sinadarai - babu kitchen, kuma dukan Lab! Ba kamar cheap azumi abinci, da kuma inda m kowane irin dandano enhancers, colorants da emulsifiers m, kawai halitta sinadaran amfani da kwayoyin dafa abinci. Saboda haka cewa gelled naman alade ne real nama, da kuma a cikin dukan crackers ko kwakwalwan kwamfuta, kuma shi ne ba kusa. A mayar da hankali na wannan labarin zai zama kwayoyin cocktails. Shin yana yiwuwa a dafa su da kanka, ko wannan zai bukaci a dukan dakin gwaje-gwaje? Don wannan tambaya za mu amsa a kasa.

A takaice dai tarihi

Yana sauti m, amma da farko kwayoyin cocktails bayyana a ... 1840. Eh, baya a cikin karni na sha tara. Ko sa'an nan, mutane sun gudanar da wani gwaji tare da kofi da madara, ta amfani da daban-daban da taya yawa don ƙirƙirar wani mai lebur sha. Gaskiyar cewa baki da fari yadudduka ba Mix, da jũna mu'ujiza. Wannan bayyana shahararsa ta wannan lattes da sauran kofi yana sha tare da madara a duk faɗin duniya.

Amma chemists daga dafa abinci ya tafi har ma da kara. Sun fara duba hanyoyin da za a canza halin, tsari da ya samar da saba abin sha to dumbfound da captivate gourmets. A canje-canje a matakin kwayoyin shãfe da kuma iyawa. M cocktails ba za ka iya kawai ci cokali ko ingested a cikin nau'i na gelled qwai. dandana kansa da irin wannan "abin sha" zai mamaki da ku tare da su musamman da suka bambanta. Majagaba a filin daga kwayoyin mixology karfe shugaba Heston Blumenthal da ma'aikacin bar Tony Kogliaru na Birtaniya gidan cin abinci "Fat Duck", da kuma dan kasar Spain Ferran Adri daga "El Bulii". Kuma shekara ashirin da biyar na mabiya sun cigaban yawa kara fiye da samar da dafuwa kumfa ba tare da qwai.

Kwayoyin cocktails - talakawa

Bayan wani New York ma'aikacin bar Eben Freeman Miscellaneous su baƙi yankunan da Mint da lemun tsami, na nutsa cikin cakuda soda, Rum "Bacardi" da kuma ksantovoy danko, sha kira na Bacardi Mojito ta na da Future zama hit na kakar. A duniya ya fara bude cibiyoyin karkashin sunan kwayoyin Cocktail Mixology. Wannan fashion zo sama a kanmu. Wani abu shi ne cewa kwayoyin mixology - masana'antu sosai kimiyya. Canza ingancin da abin sha sinadaran ta hanyar hadaddun jiki da kuma sinadaran effects. Wannan harka bukatar da yin amfani da na'urorin kamar centrifuges da kuma Laser. 'Yar alamar karkata daga girke-girke rage aiki don ƙirƙirar wata mu'ujiza sha da sifili. Saboda haka, wadannan cocktails ne tsada idan aka kwatanta da na al'ada. Amma da bukatar da aka har yanzu girma.

Shin yana yiwuwa a yi da kwayoyin cocktails a gida?

Abu ne mai wuya ka ~ oye a cikin kitchen, ruwa nitrogen, ko kada ka ci gaba a cikin kabad ga kayan yaji sodium alginate. Amma kada ka yi baƙin. Wasu daga kwayoyin cocktails ka ƙirƙiri quite wani karfi. Abin da fasaha kayan aikin da ake bukata? Da fari dai, masu sana'a blender, zai iya juya a cikin wani puree samfurin na wani taurin. Abu na biyu, siphon - for carbonating carbonated abin sha. Muna bukatar wani iko blender cewa ko ta yaya maye gurbin yara. M sikelin. Kuma kamar yadda na amfani da sinadarai zai zama granular ko takardar gelatin, daban-daban abinci colorants da emulsifiers. Wasu cocktails aka halitta ta amfani da matsananci-low yanayin zafi. Liquid nitrogen a cikin wannan hali, za mu maye gurbin bushe kankara. Idan ka ƙirƙiri wani kwayoyin hadaddiyar giyar bartenders sau da yawa koma ga emulsification. Soy lecithin juya duk wani ruwa, ko shi da ruwan 'ya'yan itace, ko madara a barga kumfa-kamar souffle.

Simple amma matukar dadi da kuma ban mamaki abubuwan sha

A wasu alamar da sunadarai ilmi ne quite yiwu a dafa a gida, kwayoyin cocktails. Recipes irin abubuwan sha ba sa bukatar yin amfani da centrifuges da ruwa nitrogen. Amma duk da haka wasu sinadarai mu amfani da shi. Ga na farko girke-girke ne mafi sauki. Brewed kore shayi (20 g powdered gilashin takardar, daga ruwan zãfi). Add biyu tablespoons na sukari da kuma bar shi bane girkawa na minti biyar. Volem 50 g na lemun tsami ruwan 'ya'yan itace da kuma sieve ta lafiya sieve. Lokacin da shayi ya sanyaya gaba daya, ƙara daya kwai fari. Tare da mahautsini vzobem abin sha a cikin wani kumfa. The kawai korau ne hadaddiyar giyar cewa shi ne, shi dole ne nan da nan. Bayan minti biyar, mai kumfa settles, da kuma abin sha zai rasa da siffar.

Macchiato

Kada ka manta da cewa da farko kwayoyin hadaddiyar giyar ne kiwo da kuma kofi, hanyõyi sha. Saboda haka, za mu shirya Macchiato. Shi ne har yanzu sanyi (a lokacin shi ne ake kira Kaldo) da kuma zafi (cortado). Amma za mu sa classic hanyõyi Macchiato. Milk (150 ml) ya kasu kashi uku sassa. Daya a cikin sanyi zuba uwa kasa high m gilashi. Biyu podogreem zuwa 70 digiri. Sulusin ne vzobem Fluffy kumfa. Sai ta juya a kan counter, shi wajibi ne in yi amfani da guda samfurin ko cream. Yanzu zuba a gilashin zafi madara kan sanyi. Yada da bulala kumfa. Hankali zuba zafi espresso. Kofi za a located daidai a kan madara tafki a karkashin wani hula na farin kumfa. Latte Macchiato ne kama da stratification. Iyakar abin da bambanci a cikin rabbai na kofi da madara. A latte shi ne 1: 3, alhãli kuwa a Macchiato 1: 2. Ado da hadaddiyar giyar iya kirfa, koko.

The asali Martini

Kwayoyin abinci sau da yawa yana amfani da irin wannan sauki Hanyar kamar yadda gelation. Amma domin wannan cinye wasu sunadarai, kamar xanthan danko da kuma alli chloride. Matsi da ruwan 'ya'yan itace daga zaituni. Mix shi da vermouth da gin. Mu ƙara mu sinadaran thickeners. Zuba bayani na ruwa da kuma sodium alginate. Kuma mamakin yadda ruwa zai juya a cikin wani kwantena a cikin nau'i na beads. Ciki, su ne ruwa, kuma daga waje, kamar jelly. A bakin, wannan dutsen ado bursts da kuma shimfidawa a fadin sama saba dandano na Martini.

madara shake

Mangoro (ko wasu 'ya'yan itãcen marmari, da warware daga konkoma karãtunsa fãtun da tsaba) yanka a cikin cubes da kuma kara da blender. A gilashin 'ya'yan ɓangaren litattafan almara ƙara wannan adadin dukan madara. Ado tare da sukari dandana. Kuma ƙara daya gram (yana da muhimmanci tsananin bi zuwa rabbai) na xanthan danko. Beat a mahautsini tare da 'yan kankara cubes. Zuba a cikin tsayi da tabarau, ado da Mint ganye da kuma yanka 'ya'yan itace. Manufacturing kwayoyin cocktails, za ka iya koma ga matsananci-low yanayin zafi. Mix da lemun tsami ruwan 'ya'yan itace, Rum, mangoro puree da kuma sukari syrup. Mix sosai. Add narkar da gelatin. Kuma sa mu zurfin-daskararre hadaddiyar giyar.