Yadda za a yi brandy daga moonshine - 'yan sauki girke-girke

Mutane da yawa fi son shopping vodka barasa-tushen kayayyakin ne na gida. Bayan duk, a cikin yin amfani da gida da aka yi barasa mutum inshora da ba-bokan, da ake kira surrogate barasa. Ko da yaushe sani daga abin da raw kayan sanya abin sha, da kuma yadda shi ne ya mamaye tsabtace.

Sau da yawa mutane su haifar da da na gida giya sun kare ba da nufin kuma da lokaci, domin su suna shirya wa kansu. Girke-girke na moonshine da aka sani zuwa ga mutane da yawa. Wasu kawo a kansa tarawa: hada da iyali m sinadaran, canza lokaci da kuma daukan hotuna yanayi, da rabo daga gyara. Dalili na girke-girke da ya rage m. Yana hada ruwa, yisti da kuma glucose ko glucose-samfurin (sugar, jam, alkama, dankali, berries, 'ya'yan, da dai sauransu). A sinadaran an gauraye a wani rabo. Yawancin lokaci a kan wani kilogram na sukari dauka hudu zuwa biyar lita na ruwa da kuma ɗaya da ɗari grams na live yisti. Wani zaban yisti a cikin Briquette, yayin da wasu, ba su son zuwa bushe. Lokacin da ya maye gurbin briquetted ( "live") a kan sandararriyar yisti, wanda ya kamata su tuna cewa 1 gram na bushe yisti daidaita zuwa 25 grams na rigar.

Moonshine ne ba kawai kai-giya abin sha, amma kuma hidima a matsayin dalilin shiri na sauran barasa-dauke da taya. Mutane da yawa connoisseurs na gida giya da damuwa game da yadda za a yi brandy daga moonshine. Barasa - mai daraja abin sha, yana da wani amber launi da kuma ban mamaki dandano. Its richness da ta samu ta hanyar tsufa a itacen oak ganga.

Akwai hanyoyin da dama na yadda za a yi brandy daga moonshine. A farko girke-girke dogara ne a kan jiko na vodka a kan wani cakuda irin goro ganuwar, cloves, cumin, vanilla sukari da kuma shayi. Moonshine kafin dafa barasa dole ne sosai tsabtace. A saboda wannan dalili, potassium permanganate da kuma kunna carbon. Ga daya lita vodka dauki wani tablespoon na partitions, wani teaspoon shayi, cumin da kuma vanilla sugar, ƙara tsunkule na citric acid da kuma nace a cikin wani duhu wuri biyar ko shida kwanaki. Sa'an nan, da jiko aka tace da na kwalba.

Yadda za a yi brandy daga moonshine. girke-girke na biyu

Da lita vodka dauka tablespoon na sukari, biyu bay ganye, biyu Peas na baki da kuma allspice, wani teaspoon shayi, tsunkule na vanilla, a teaspoon na Mint ganye da kuma kadan kona capsicum. Dukan sinadaran suna hade, zuba moonshine da kuma sanya shi a cikin wani duhu sanyi wurin har kwana goma. Sa'an nan sha tace ta hanyar cheesecloth.

The uku girke-girke dogara ne a kan Bugu da kari na ƙasa kofi. Shi ne na farko zama dole don nace a lokacin da rana. A daya lita na barasa dauka 150-200 grams na ƙasa kofi da kuma wani pint na ruwa. Nace daga kofi ya kasance gare kwana ashirin. Optionally, za ka iya ƙara wasu aromatic sinadaran kamar cloves, vanilla, kirfa. Lokacin da jiko ne cikakke, kana bukatar ka ƙara dafa shi sugar syrup, iri da kuma zuba cikin kwalabe.

Akwai ma wasu shawarwari a kan yadda za a yi brandy daga moonshine. Daga gare su, mafi kusa da asali girke-girke, wanda ya hada da shredded oak haushi. An kara da cewa a irin wannan lissafi: daya tablespoon da lita na moonshine. Bayan wani itacen oak haushi a girke-girke hada bay ganye da kuma cloves, allspice, shayi, vanilla.

Sanin yadda za a yi brandy daga daga, za ka iya ji dadin wannan dadi sha gida da aka yi. Akwai 'yan dokoki na yadda za a sha barasa. Yana aka zuba a cikin wani m, narrower a saman da gilashin, ciko shi da na uku. Mafi na duk wannan abin sha da aka hada tare da cakulan, shayi ko kofi.