Yadda za a dafa Solyanka, naman kaza, kifi

Da farko darussa a Rasha ne ko da yaushe Popular. Daga cikin mafi shahara, ba kawai da kabeji miya da borscht, amma shahara solyanka. Interest a yadda za ka dafa hodgepodge tawagar, ba ta kasu ba.

The kalmar "halophyte" ya bayyana daga baya fiye da "baƙauye mace", amma da suka kira wannan tasa. Bayani Dictionary S.I.Ozhegova bayyana cewa solyanka - m kifi ko nama miya da zafi da kayan yaji, kazalika da tasa na stewed kabeji da nama, namomin kaza, kifi. Ba mamaki, da jumlar "Solyanka" ya fara da za a yi amfani da wani zaurance, a lokacin da suka so su nuna bambancin da aka gyara a wani abu.

karfe pickles, zafi da kayan yaji, ganye canzawa sinadaran Kasha.

Saboda haka, yadda za ka dafa hodgepodge tawagar? A general sharuddan, da shirye-shiryen da wannan tasa za a iya raba da dama, saukarwa.

Broth. Kafin ka dafa hodgepodge tawagar, a dafa broth. Domin zai bukaci 1-2 sa nama kayayyakin. Wadannan iya sun hada da: nama hakarkarinsa, naman maraki, da naman sa koda, da sauransu. Bayan rabin sa'a na dafa a cikin broth kuma ƙara da barkono Tushen, rabin gishiri hidima. Lokacin da broth ne shirya, shi ya kamata lambatu, kwakkwance kashi da nama yanka a cikin tube.

Zazharki. Ga har yanzu dauki 2-3 nama, kamar naman alade gaɓar yatsa, kaza, tsiran alade, naman alade, dafa shi tsiran alade, da zafi karnuka, da dai sauransu Kowane sa nama soyayyen a man shanu dabam, sa'an nan a cikin wannan man kana bukatar ka dafa zazharku. Toya albasa, ƙara karas, gari, tumatir puree (ko miya, ko ruwan) da kuma dafa miya. Sa'an nan haɗi da nama da kuma miya, mai kyau Stew.

Gamawa. A wani saucepan tare da broth hauhawar dankali, sa'an nan nama, zazharku, da kayan yaji, wani lokacin dabam soya da albasa da gari, zo shiri hodgepodge.

Abin da ya yi tare da pickles? Mafi sau da yawa suna tsabtace daga fata, sa a cikin broth. Duk da haka, a wasu girke-girke kokwamba kara zuwa zazharku, sa'an nan connect da broth.

Saboda haka, muna sanar da jerin kayayyakin da cewa bukatar saya kafin dafa Solyanka: nama broth kayayyakin - 0.5 kg. nama kayayyakin for frying - 200-300 g. kyafaffen - 200-300 g. tsiran (tsiran, naman alade) - 200 g; karas nufin darajar - 2 raka'a.; matsakaici size albasa - 2 raka'a.; pickles - 100 g; Dankali - 2-3 inji mai kwakwalwa. dafa man - 50 g; Tumatir manna - 2 tablespoons. gishiri, barkono, da kayan yaji, asalinsu.

Yadda za a dafa hodgepodge da tsiran alade? Wannan shi ne fairly sauki girke-girke da cewa za a iya sanya a cikin sauri. 50 g man alade kadan a kan wani frying kwanon rufi, frying sausages (naman alade, kyafaffen tsiran alade, tsiran 70 g). Dabam, toya a kayan lambu mai tare da yankakken albasa, ƙara tumatir (manna ko sabo ne tumatir) julienne karas, duk Stew. Cucumbers, peeled, a yanka a cikin tube. A cikin ruwan salted ruwa baza sequentially da soyayyen nama, stewed kayan lambu, pickles. Tafasa nekolko minti. Kirim mai tsami da kuma faski ado da sauri hodgepodge.

Yadda za a dafa a hodgepodge na kabeji? Domin wannan Salsola bukatar: 1 gilashin Saline fungi da kuma sauerkraut, 100 g na bushe naman kaza da kuma cream, 1 karas, faski, kuma faski, gishiri, paprika, kayan lambu mai 1 tbsp.

Bushe namomin kaza da tafasa a kan zafi kadan, suka hadu ne da pickled namomin kaza, kabeji, karas, a yanka a cikin tube da kuma dafa har sai da kayan lambu su ne m. Zuba kayan lambu mai, ƙara yankakken faski, gishiri da barkono dandana.

Kifi solyanka tana da daidai nasara. Ka yi kokarin shirya shi kamar haka. Dafa kifi broth. Bag na yaji shirya dabam: bice 1 finely yankakken albasa a 1 tablespoon da kayan lambu mai, ƙara da ita 1 karas, yankakken polukruzhochkami da faski tushen, sa'an nan 1 spoonful na gari, 2-3 tablespoons na tumatir manna. Haɗawa tare da tace broth, sauke a cikin kwanon rufi soyayyen kananan guda na kifi (sosai da dadi - sturgeon, walleye, sturgeon), 2-3 peeled da kuma yanke zuwa rabin zobba pickles, 4-5 dankali. A karshe saka da zaituni, kokwamba pickle da yankakken ganye.

Bismillah!