Abin da zai iya maye gurbin soda? shawarwari

Sodium bicarbonate ko soda sauki - shi ne mai hadari abu, gaba daya ba mai guba, wanda yake ba a cikin da yawa girke-girke a dafa abinci.

Soda ne saba wa duk hostesses matsayin makawa sashi lõkacin da aiki tare da kullu. Me idan ya kasance ba a hannunka? Abin da zai iya maye gurbin wannan bangaren a cikin yin burodi? Abin da sauran kayayyakin ko da abubuwa da irin wannan halaye? Za mu fahimci abin da ya maye gurbin soda da kuma ba ko yana da ake so sakamakon.

Don me kuke bukatar soda

Domin ya fahimci abin da za a iya maye gurbinsu da soda, za mu fahimci irin rawar da ta taka a cikin gwajin.

kome a nan ne mai sauqi qwarai. Hulda tare da acidic matsakaici, soda karya saukar zuwa biyu abubuwa:

• Ruwa.
• Gishiri.

Shi ne godiya ga wadannan aka gyara, da kullu ba tsaya tare, shi ya zama wani Fluffy, airy.

Yin burodi soda - mafi m samfurin, saturating da kullu da carbon dioxide, amma yana da sauki don maye gurbin aka gyara a kan wannan Properties. Wadanne ne abubuwan? Gaya.

Soda da analogues abinci

Zan iya maye gurbin soda? Eh! Kamar yadda mai karatu ya riga ya gane, ba kawai yana iya yin gwajin da real huren airiness.

Ke dafa rika maye gurbin soda bushe ko live yisti, wanda za a iya saukin saya a wani kantin sayar da.

Har ila yau, barasa iya aiki quite sau da yawa a matsayin bangaren da wannan - shi ke Rum, sauki giya, brandy kuma ko da barasa.

Har yanzu ana maye gurbinsu a burodi soda? Harkokin waje na uwar gida shawarar a dafuwa kerawa yi amfani da ammonia, amma, ba shakka, kawai abinci.

Amma dole ne ka tuna cewa rashin soda ba ko da yaushe zai yiwu rama domin Bugu da kari na yisti. Mafi sau da yawa, da yisti amfani da shiri na dadi pastries daga yisti kullu, amma ga biscuits cewa bangaren zai yi aiki ba.

ammonium carbonate

Wannan abu decomposes a high zazzabi, iya sakewa carbon dioxide da kuma ammonia, duk da haka wannan samfurin da aka yi amfani da yin burodi babban kundin.

A kan aiwatar da dafa tare da wannan bangaren yana yi hankali, kamar yadda idan ya bi da dukan rabbai, amma a gida, cikin sauri, a lokacin da kome da aka yi "ta ido", yin tsayayya da dukan dangantaka ne ba ko da yaushe sauki.

Saboda haka, amfani da wannan sashi a yin burodi, idan kun kasance na gaskiya masu sana'a a cikin filin, in ba haka ba hadarin zuwa ganimar dukan kayayyakin.

Disintegrant yadda a madadin sodium carbonate

Abin da za a iya maye gurbinsu a yin burodi soda? Hakika, da yin burodi foda. Haka kuma an kira yin burodi foda. Menene ya so? Wannan samfurin, dauke da cikin abun da ke ciki Additives kamar:

• Soda.
• Citric acid.
• Sitaci, gari ne kuma zai yiwu.

Wannan bangaren shi ne manufa domin gwajin. Its saukaka yake cewa idan hannunka ba wani fermented madara kayayyakin kamar kirim mai tsami, buttermilk, whey, yogurt ko yogurt, da shi za su har yanzu sassauta kuma fluff up taro.

Kashi debonder kara wa kullu maimakon saba samfurin yawanci ya wuce shi sau biyu. Alal misali, goma grams na yin burodi foda zuwa da fam na gari. Soda zai yi don ƙara biyar grams.

Amma daya yanki na shawara: ko da yaushe raraka gari, in ba haka ba da kullu iya tashi ba, dafa iska biskit irin kek zai yi aiki ba.

Margarine ko man shanu - Soda canza

So don samun wani alatu pancakes ko m pancakes, da kuma a hannunka ba soda? Kada ku damu, zo da taimakon talakawa margarine ko man shanu.

Za su ba da kullu softness, lightness, Ya tabbatar da shi porous da kuma wuce yarda da dadi. Ga dole mu tuna cewa don ƙara kitsen samfurin kasance a fi girma allurai fiye da nuna a cikin girke-girke. Kada tsunduma cikin margarine ko man shanu, sa'an nan sakamakon ayyukan za su murna da dandano.

barasa

Amma duk da haka abin da ya maye gurbin soda? Kamar yadda aka ambata a sama kadan, kusan duk wani mai karfi barasa-dauke da abin sha ne iya maye gurbin ta. Na ƙare soda - tafi zuwa ga mini-mashaya da ya fitar da wani kwalban vodka ko barasa. Wine, absinthe da wani Martini - bãbu wasu mataimaka a cikin wadannan batutuwa dafuwa.

Saboda haka, daya tablespoon na ruhohi yayi dace 2.5 grams na sodium bicarbonate. Babu vodka, kai barasa, giya, flavored barasa (kullu sa'an nan za sansana) ko kafa.

ma'adinai ruwa

Idan samarwa aka gyara aka ba a hannunka, ba giya, babu man shanu da margarine ko yin burodi foda, yi amfani da ruwan kwalba, zai fi dacewa silnogazirovannoy.

Simple cake zai zama mafi girma da kuma mafi m, kuma m pies iska, idan muka yi amfani da wannan unpretentious bangaren.

Kiwo musanya soda

Amma duk da haka abin da ya maye gurbin soda? A lokacin da hannunka ne kefir ko yogurt, ko kawai m madara, sa'an nan ta rashi ba zai zama haka muhimmanci.

Fermented samfurin zai ba da elasticity na yin burodi, amma zai bukatar kadan dumi up, to ferment tafi aiki.

Kefir da kuma madara pancakes hallara sosai da dadi, da kuma wani soda ba a bukata.

Saboda haka, idan ka yi hukunci don maye gurbin sodium hydrogen carbonate, wanda shi ne mai zama dole bangaren na halitta ne, ko da yaushe za a shirya gaskiya cewa yin burodi sakamakon ba farin ciki. Wannan ba wani al'amari, amma, duk da haka, da kullu - a capricious abu, da kuma yadda shi zai nuna hali a lokacin da ya maye gurbin soda canza - ba bayyananne. Zai yiwu samu buns wuce duk yiwu tsammanin. Amma, misali, idan akwai gyara irin yadda cakulan, da 'ya'yan itace, ko kuma ruwan ne a girke-girke kullu, marmalades, zuma, da soda ke makawa, kuma ko da yisti ba ya taimaka don yin dadi cake.

Saboda haka, kafin ka fara shirya gaba dafuwa ƙayatarwa, tabbatar da cewa duk sinadaran suna a hannu, da kuma soda - ne ba togiya. A ci abinci.