Yadda za a dafa cikin batter pizza

Liquid pizza kullu ba ka damar dafa dadi da kuma m Italian tasa, wanda za a iya saukin gasa a cikin tanda, kuma a kan kuka da multivarka. Ya kamata a lura da cewa a yau akwai da dama zažužžukan domin shiri na irin wannan tsarin. Wani yana amfani da shi domin mayonnaise da kirim mai tsami, kowa - yogurt, kuma wasu baki ɗaya fi son amfani da daga.

Saboda haka yadda za a knead da batter ga pizza? Yau, za mu tattauna duk wadannan hanyoyin. Wanne daya zuwa zabi na dafa succulent Italian jita-jita - yana da har zuwa gare ku.

Make sauri batter a kan mayonnaise

Mayonnaise - shi ne mai m samfurin da za a iya ɗora Kwatancen ba kawai salads da kuma daban-daban jita-jita, amma kuma yi amfani da shi domin hadawa da taushi da kuma airy kullu. your pizza zai hallara sau biyu kamar yadda na karimci da kuma dadi tare da shi.

Saboda haka, shirya batter ga Italian abinci shafi yin amfani da aka gyara, kamar:

• high-mai mayonnaise - game da 3 tablespoons manyan;
• sabo m iyakar m - 4 manyan cokula.
• matsakaici-sized sugar - ½ kayan zaki cokali.
• talakawan kwai kaza rustic - 1 pc.;
• Soda cin abinci dakin - kamar wata pinches.
• high-sa gari, alkama - game 7-8 manyan spoonfuls (amfani hankali).
• iodized gishiri kananan - wani biyu daga kananan pinches.

aiwatar da shirye-shiryen

Liquid pizza kullu ne sau da yawa sauri fiye da lokacin farin ciki. Wannan shi ne saboda gaskiyar cewa babu bukatar na dogon lokaci knead shi da hannu. Bugu da ƙari, Italian tasa irin wannan tsarin, mai yawa tastier, softer da kuma juicier.

Saboda haka, yin batter ga pizza, kana bukatar ka buga up rustic kaza da kwai da mayonnaise amfani da wani mahautsini. Kusa da sinadaran kana so ka ƙara m cream, matsakaici-sized sugar, lafiya iodized gishiri da kuma wani tablespoon yin burodi soda. Dole ne ku sa'an nan maimaita m hadawa tsari.

Bayan samun wani ruwa yi kama salla shi ya zuba a matsayin mai yawa high-sa gari, sabõda haka, ku bayar da danko sosai kullu daidaito na lokacin farin ciki cream. Idan so, da substrate iya zama shirye su zuba da kuma wani bushe ganye (msl faski, Basil, fennel, da sauransu.).

Yadda za a gasa?

A batter ne gasa pizza ne kyawawan sauki. Don yin wannan, dole ne a sanya a cikin wani greased siffan, sa'an nan kuma sanya a saman wani toppings (tsiran, tumatir, cucumbers, cuku, da zaituni, namomin kaza da sauransu.). Bugu da ari cika jita-jita bukatar sa a cikin wani mai tsanani hukuma da kuma gasa na kimanin awa daya. Af, wasu daga cikin matan aure da yin pizza a kitchen kuka, tam rufe murfi.

Mesim batter a kan kefir

Kamar yadda a baya girke-girke, ya gabatar ta hanyar shirye-shiryen da tushe na Italian abinci ba ya bukatar wani dogon hadawa, da kuma dogon aiwatar da mirgina. Duk da haka, wannan ba Babban amfani da wannan gwajin. A gaskiya ma, bayan da zafi magani, shi ya zama mai taushi, dab a cikin bakinsa. A wannan batun, don ya shirya wani dadi pizza bayar da shawarar yin amfani da wannan tsarin. Gare ta, mu bukatar:

• high-sa alkama gari - game da kofuna waɗanda 2 (ƙara dama).
• babban mai yogurt, sabo max - cikakken gilashi.
• talakawan kwai kaza rustic - 1 pc.;
• halitta man shanu - 40 g;
• Soda cin abinci dakin (babu bukatar su bice) - ½ kananan cokali.
• iodized gishiri kananan - ½ kayan zaki spoons.
• matsakaici-sized sugar - ½ kananan cokali.

Hanyar shiri

A batter da ya garwaya da kefir kamar yadda kawai da sauri kamar yadda a kan tushen da mayonnaise. Da farko, kana bukatar ka zuba a cikin wani kwano na m-madara sha da kuma dumama a bit shi. Next zuwa gare shi ake bukata don ƙara yin burodi soda da kuma mai kyau biya kashe (kafin foaming kefir). Sa'an nan, a cikin wannan marufi kamata ƙara dukan tsiya kwai rustic, lafiya iodized gishiri, sugar (matsakaici-sized) da kuma narkar da kitse dafuwa. Saro da cokali kayayyakin, suna bukatar su zuba kadan high-sa alkama gari. A sakamakon haka, ya kamata ka samar da wata danko sosai manna.

A zafi magani tsari

Yanzu da ka san yadda za a yi wani mai sauri batter for pizza a kan kefir. Duk da haka, wannan bai isa ya sa wani dadi Italian tasa. Bayan duk, shi ya kamata har yanzu gasa yadda ya kamata.

Don gudanar da wani zafi magani na irin wannan tsarin bada shawarar a cikin tanda ko multivarka. Domin wannan gwajin, kana bukatar ka saka a cikin wani greased tasa sa'an nan cika da tsiran alade, namomin kaza, tumatir manna, da zaituni da cuku. Next kafa labarin da za a sanya a cikin wani kitchen naúra da kuma gasa for 35 minutes. Bayan wannan lokaci, kafuwar ya zama cikakken shirye su zama taushi da kuma dan kadan Fluffy.

Mun yi oparnuyu dalilin gida pizza

Liquid yisti kullu domin shiri na Italian jita-jita zasu buƙaci ka dan karin lokaci.

Saboda haka, muna bukatar da wadannan sinadaran:

• haske-sa alkama gari - 1.5 v.;
• nan take bushe yisti - ½ kananan cokali.
• dimi Boiled ruwa (za ka iya amfani da madara) - cikakken gilashi.
• matsakaici-sized teku gishiri - ½ kayan zaki spoons.
• deodorized man - kamar wata babban spoons.
• sugar - teaspoon.

Cooking kayan yau da kullum oparnoy

Idan kana so ka yi shi ne ba kawai dadi da kuma m, amma kuma da Hearty pizza, shi ne mai yisti kullu ya kamata a yi amfani da nunarsa. Kulla shi fairly da sauri da kuma sauƙi. Da farko muna bukatar soke da sugar (m) a dumi Boiled ruwa ko mai tsanani madara, sa'an nan kuma zuba a cikin wannan damar kadan bushe yisti. Bayan da cewa kana so ka ƙara wa kullu na matsakaici-sized teku gishiri, 'yan spoons na deodorized mai da high-sa gari. A karshe bangaren wajibi ne don zuba kawai isa zuwa ƙarshe samar da wata danko sosai tushe.

Bayan kneading yisti kullu ya kamata a rufe tare da wani lokacin farin ciki zane da kuma rufe, sa'an nan ya sa a cikin wani wuri dumi for daidai sa'o'i biyu. A wannan yanayin, kowane minti 30-akai na bukatar wani da kyau a Mix a manyan cokali. A sakamakon haka, ya kamata ka samu wani m da airy kullu ba ma lokacin farin ciki daidaito.

yin burodi tsari

Gasa yisti kullu shawarar a cikin tanda. Don yin wannan, dole ne ka sa mai zurfi form deodorized mai, sa'an nan ya sa shi duka kulla akai, yin amfani da cokali. Next, da farfajiya oparnogo gwajin guda ya kamata a sanya tsiran, tumatir, da zaituni, namomin kaza, da cuku da kuma sauran sinadaran. A karshen jita-jita da wani Italian tasa kana so ka aika a cikin tsanani da hukuma. Cook pizza yisti kullu dole ne ya zama a zazzabi na 209 digiri na 40 minti. A wannan gajeren lokaci kafuwar dan kadan ta fito, haddasa tasa zai hallara sosai m, m da kuma taushi.

don takaita

Yanzu ka san yadda za ka iya sauri da kuma sauƙi Mix da batter ga na gida pizza. Ya kamata a lura da cewa ta hanyar yin amfani da wadannan girke-girke, za ka iya zuwa a kai a kai mamaki ba ne kawai don su gidaje, amma kuma abokansa. Don wannan karshen, shi ne kawai ya cancanta to Stock sama a kan dukan zama dole sinadaran ga kullu. Amma ga cika, gaba daya daban-daban kayayyakin za a iya saya don shi (naman alade, marinated namomin kaza, salami, sausages, tumatir, tumatir manna, da zaituni da, ba shakka, cuku). Ku bauta wa wannan tasa ga abincin dare, yana da kyawawa tare da shayi ko wasu sauran dadi abin sha.